Food and WineGastronomy Caviar Perle Noire launches its special holiday gift set by pascal iakovou 30 October 2021 30 October 2021 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomyThe Fashion Kinder Bueno launches a pair of collector’s sneakers to celebrate its 30th anniversary by pascal iakovou 18 October 2021 18 October 2021 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomy Stéphane Buron’s Chabichou now available as a cookbook. by pascal iakovou 15 October 2021 15 October 2021 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomy Maison Pierre Marcolini: a gourmet holiday season! by pascal iakovou 25 September 2021 25 September 2021 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomyRestaurants Marco Casolla, Naples to Toulon by pascal iakovou 8 August 2021 8 August 2021 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomyWines and Spirits Les Petites Mains – A delicious experience at the Palais Galliera museum by pascal iakovou 5 August 2021 5 August 2021 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomy PEPPE PARIS by Giuseppe Cutraro voted Best Pizzeria in Europe 2021! by pascal iakovou 31 July 2021 31 July 2021 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomyWines and Spirits Shiro, journey to the land of the rising sun by pascal iakovou 30 July 2021 30 July 2021 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Gastronomy For its sixth edition, the “Taste of Paris” festival invites Shangri-La Paris chefs to join its ranks for an ephemeral experience. by Camille Letz 29 July 2021 29 July 2021 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomyWines and Spirits MARTINI (R) Alcohol-free Aperitivo comes in ready-to-drink cocktails by pascal iakovou 30 May 2021 30 May 2021 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomyTravelWines and Spirits Destination Hennessy – On the cognac road by pascal iakovou 30 May 2021 30 May 2021 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Beauty and perfumesFood and WineGastronomyTravelWines and Spirits The Shangri-La Hotel, Paris celebrates Mother’s Day by pascal iakovou 26 April 2021 26 April 2021 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomy Jean-Paul Hévin – Easter POPs by pascal iakovou 5 March 2021 5 March 2021 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomy The Mont-Coeur signed by Philippe Conticini Paris by pascal iakovou 14 February 2021 14 February 2021 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomyWines and Spirits MAMIE ET JEAN X DIOR – Valentine’s Dinner by pascal iakovou 13 February 2021 13 February 2021 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomyWines and Spirits Hôtel de Crillon celebrates Valentine’s Day with a special click-and-collect menu by pascal iakovou 12 February 2021 12 February 2021 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomy La Parisienne: The eco-responsible Galette from Anona Paris by pascal iakovou 1 January 2021 1 January 2021 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomy Seafood platters and French caviar… just like in a restaurant? by pascal iakovou 22 December 2020 22 December 2020 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomyWines and Spirits Enchanted forest journey with Comtesse du Barry by pascal iakovou 19 November 2020 19 November 2020 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomy TORTUGA, cuisine and piracy by pascal iakovou 30 October 2020 30 October 2020 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomy ISTR, CHEF CYRIL KRIEG’S NEW MENU by pascal iakovou 30 October 2020 30 October 2020 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomy MAISON DE LA TRUFFE – Truffle Pralines for the festive season by pascal iakovou 24 October 2020 24 October 2020 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomy L’Officine du Louvre renews itself… by pascal iakovou 23 October 2020 23 October 2020 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomy The Little Italy celebrates its 3rd birthday! by pascal iakovou 22 October 2020 22 October 2020 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomy The Hôtel du Louvre’s gourmet winter log, designed by Julien Delhome, the hotel’s head pastry chef. by pascal iakovou 19 October 2020 19 October 2020 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Gastronomy Travel by the cupful by pascal iakovou 16 October 2020 16 October 2020 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Gastronomy Guide Lebey: The Grand Palmares of the best Parisian creations by pascal iakovou 5 October 2020 5 October 2020 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomyWines and Spirits Evok creates “Sinner In Secretum by pascal iakovou 30 August 2020 30 August 2020 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomyWines and Spirits A new chef for Le Camondo by pascal iakovou 24 July 2020 24 July 2020 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomyTravelWines and Spirits Hôtel Chais Monnet: the ideal base for discovering the riches of the Charente region by pascal iakovou 29 June 2020 29 June 2020 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomy Paris’s most exclusive terrace opens on June 15 by pascal iakovou 15 June 2020 15 June 2020 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomy Le comptoir des fables by pascal iakovou 3 June 2020 3 June 2020 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomyWines and Spirits Edern, a feast for the palate by pascal iakovou 14 May 2020 14 May 2020 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomyWines and Spirits LA BOEUF SUR LE TOIT by pascal iakovou 21 April 2020 21 April 2020 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomy An intoxicating rosé by French Beaches by pascal iakovou 16 April 2020 16 April 2020 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomyWines and Spirits The soul of Caviar Kaspia in a bottle – Vodka Kaspia by pascal iakovou 7 April 2020 7 April 2020 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomy Carmelo, That’s Life restaurant’s Chef Pizzaïolo, takes 3rd place in La Meilleure Pizza à Paris 2019 competition by pascal iakovou 2 April 2020 2 April 2020 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomy 1 Michelin star for Chef Alain Pégouret at Le Sergent Recruteur (Paris) by pascal iakovou 19 February 2020 19 February 2020 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomyTravelWines and Spirits Le Meurice honors love by combining different arts by pascal iakovou 12 February 2020 12 February 2020 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomyTravel BLUE BY DUCASSE by JOUIN MANKU OPENING by pascal iakovou 8 January 2020 8 January 2020 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
