Food and WineGastronomy Lobster as an exercise in style for Tout-Paris by pascal iakovou 12 May 2026 12 May 2026 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomy Petrossian celebrates Mother’s Day with an artist’s box designed by Julie Guillem by pascal iakovou 11 May 2026 11 May 2026 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Wines and Spirits Champagne Thiénot, a reading of Chardonnay through its Blanc de Blancs cuvée by pascal iakovou 5 May 2026 5 May 2026 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomyRestaurants Coline Doussin at Saint James Paris, or the precision of dessert as language by pascal iakovou 1 May 2026 1 May 2026 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomy Kalamata, Chalkidiki, Amfissis, Throumba – four organic Greek olive varieties underestimated by French gastronomy by pascal iakovou 22 April 2026 22 April 2026 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Wines and Spirits Mâcon Milly-Lamartine Clos du Four 2023: Burgundian precision from Vignerons des Terres Secrètes by pascal iakovou 13 March 2026 13 March 2026 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Wines and Spirits Château Grenouilles 2022: The Kimmeridgian sentinel by pascal iakovou 12 March 2026 12 March 2026 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Wines and Spirits Château de La Chaize: The rigor of granite and the memory of place by pascal iakovou 11 March 2026 11 March 2026 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Wines and Spirits Château Lafon-Rochet 2022: The continuity of yellow gold by pascal iakovou 11 March 2026 11 March 2026 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Wines and Spirits Rozelieures Rouge Côte: when French whisky reveals the minerality of its soils by pascal iakovou 10 March 2026 10 March 2026 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Wines and Spirits Château de Fontaine-Audon 2024: The mechanics of flint by pascal iakovou 18 January 2026 18 January 2026 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomy Nicolas Paciello Pâtisserie: A New Gourmet Epic by pascal iakovou 20 September 2024 20 September 2024 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomy Caviar Perlita: The Art of French Haute Gastronomy in the heart of the Bay of Arcachon by pascal iakovou 20 September 2024 20 September 2024 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomyWines and Spirits Champagne Thiénot and Fulgurances: A Gastronomic Union for the Future of Haute Cuisine by pascal iakovou 6 September 2024 6 September 2024 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Wines and Spirits The Renaissance of Menthe-Pastille: Between Tradition and Innovation by pascal iakovou 27 July 2024 27 July 2024 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomy La Terrasse du Camondo Rouvre Ses Portes : A Haven of Peace in the Heart of Paris by pascal iakovou 17 July 2024 17 July 2024 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Wines and Spirits La Grande Dame Rosé 2015: Veuve Clicquot’s heritage of excellence by pascal iakovou 13 July 2024 13 July 2024 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Wines and Spirits Highland Park Cask Strength No.4: A Taste Odyssey by pascal iakovou 11 July 2024 11 July 2024 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomy Ladurée and Paris 2024: A Gourmet Collection for the Olympic Games by pascal iakovou 4 July 2024 4 July 2024 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Wines and Spirits Patrick Bruel and Nicolas Jaboulet present the new LEOS White Wine ‘Cuvée Augusta’ White 2023 by pascal iakovou 2 July 2024 2 July 2024 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomy Grand Café Fauchon: Rediscover Paris through Gourmet Glamour by OVH OVH 25 June 2024 25 June 2024 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineWines and Spirits Alexandre Bonnet: Celebrating Rosé des Riceys, Between Unique Terroir and Wine Excellence by pascal iakovou 14 June 2024 14 June 2024 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineWines and Spirits Hennessy, a French Heritage Jewel: Recognition of Excellence by the EPV Label by pascal iakovou 10 June 2024 10 June 2024 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineWines and Spirits Charme aux Dames Gris: In Praise of Vendôme Freshness and Fruitiness by pascal iakovou 4 June 2024 4 June 2024 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineWines and Spirits Alfred Gratien celebrates its 160th anniversary with the limited edition “La part des anges”, an enchanting Paradis Brut Rosé Millésimé 2008. by pascal iakovou 31 May 2024 31 May 2024 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Wines and Spirits Le Rosé de Desmirail 2021: A Summer Elixir in the Heart of Margaux by pascal iakovou 26 May 2024 26 May 2024 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Wines and Spirits Celebrate Father’s Day with Glenfiddich’s Exceptional Single Malts by pascal iakovou 22 May 2024 22 May 2024 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomy Lenôtre and Shy’m join forces for a gourmet creation to benefit the Princesse Margot association by pascal iakovou 15 May 2024 15 May 2024 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineWines and Spirits Father’s Day 2024: La Maison du Whisky’s Exceptional Selection by pascal iakovou 13 May 2024 13 May 2024 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomy A Culinary Journey Through Time: Alléno Paris’ Historic Menu at the Pavillon Ledoyen by pascal iakovou 6 May 2024 6 May 2024 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomyTravelWines and Spirits Les Ambassadeurs Unveil Their New Spring Cocktail Menu by OVH OVH 17 April 2024 17 April 2024 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Wines and Spirits Entracte, Domaine Tariquet’s sparkling wine, a South-West sparkling wine for special occasions by pascal iakovou 3 April 2024 3 April 2024 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomy The Easter collection at the Ritz Paris Le Comptoir by pascal iakovou 29 March 2024 29 March 2024 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomy Alléno & Rivoire unveils its Easter Collection “En équilibre!” an innovative Ode to Chocolate by pascal iakovou 25 March 2024 25 March 2024 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomy “Au Seuil du Printemps”: François Perret’s Chocolate Work in Homage to Marcel Proust by pascal iakovou 25 March 2024 25 March 2024 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomyWines and Spirits Time Out Paris unveils the winners of its second annual Food & Drink Awards by pascal iakovou 21 March 2024 21 March 2024 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Wines and Spirits Les Terrasses du Château by pascal iakovou 7 March 2024 7 March 2024 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomy Les Chouettes Paris: Culinary Renaissance in the Historic Heart of the Marais by pascal iakovou 4 March 2024 4 March 2024 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomyTravelWines and Spirits Château de Sacy and Maison Pol Roger: Luxury and flavourful bubbles in the heart of Champagne by pascal iakovou 1 March 2024 1 March 2024 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomyWines and Spirits Lafayette’s by Mory Sacko and Moma Group: A Gastronomic Renaissance in a Historic Setting by pascal iakovou 12 February 2024 12 February 2024 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
