Wines and Spirits Domaine Alexandre Bonnet’s Coteaux Champenois 2022, a quiet reading of Pinot Noir from Les Riceys by pascal iakovou 1 June 2026 1 June 2026 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Art of livingFood and WineGastronomyTravelWines and Spirits Les Nuits Étoilées at the Ritz Paris, or the art of transforming a garden into a cultural stage by pascal iakovou 1 June 2026 1 June 2026 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Wines and Spirits Moët & Chandon, Grand Vintage 2016: reading a constrained vintage by pascal iakovou 1 June 2026 1 June 2026 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomy Lobster as an exercise in style for Tout-Paris by pascal iakovou 12 May 2026 12 May 2026 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomy Petrossian celebrates Mother’s Day with an artist’s box designed by Julie Guillem by pascal iakovou 11 May 2026 11 May 2026 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Wines and Spirits Champagne Thiénot, a reading of Chardonnay through its Blanc de Blancs cuvée by pascal iakovou 5 May 2026 5 May 2026 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomyRestaurants Coline Doussin at Saint James Paris, or the precision of dessert as language by pascal iakovou 1 May 2026 1 May 2026 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomy Kalamata, Chalkidiki, Amfissis, Throumba – four organic Greek olive varieties underestimated by French gastronomy by pascal iakovou 22 April 2026 22 April 2026 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Wines and Spirits Mâcon Milly-Lamartine Clos du Four 2023: Burgundian precision from Vignerons des Terres Secrètes by pascal iakovou 13 March 2026 13 March 2026 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Wines and Spirits Château Grenouilles 2022: The Kimmeridgian sentinel by pascal iakovou 12 March 2026 12 March 2026 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Wines and Spirits Château de La Chaize: The rigor of granite and the memory of place by pascal iakovou 11 March 2026 11 March 2026 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Wines and Spirits Château Lafon-Rochet 2022: The continuity of yellow gold by pascal iakovou 11 March 2026 11 March 2026 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Wines and Spirits Rozelieures Rouge Côte: when French whisky reveals the minerality of its soils by pascal iakovou 10 March 2026 10 March 2026 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Wines and Spirits Château de Fontaine-Audon 2024: The mechanics of flint by pascal iakovou 18 January 2026 18 January 2026 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomy Nicolas Paciello Pâtisserie: A New Gourmet Epic by pascal iakovou 20 September 2024 20 September 2024 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomy Caviar Perlita: The Art of French Haute Gastronomy in the heart of the Bay of Arcachon by pascal iakovou 20 September 2024 20 September 2024 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomyWines and Spirits Champagne Thiénot and Fulgurances: A Gastronomic Union for the Future of Haute Cuisine by pascal iakovou 6 September 2024 6 September 2024 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
GastronomyRestaurants IKÊ: Printemps du Goût’s new exclusive restaurant by pascal iakovou 21 August 2024 21 August 2024 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Wines and Spirits Café Clicquot reopens in Reims! by pascal iakovou 20 August 2024 20 August 2024 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Wines and Spirits Golden Promise exclusive events: Give an unforgettable gift to spirits lovers by pascal iakovou 18 August 2024 18 August 2024 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Wines and Spirits The Renaissance of Menthe-Pastille: Between Tradition and Innovation by pascal iakovou 27 July 2024 27 July 2024 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomyRestaurants Caviar Kaspia Bodrum, the Turkish Peninsula’s hottest new caviar address by Lisa Scherrer 27 July 2024 27 July 2024 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomy La Terrasse du Camondo Rouvre Ses Portes : A Haven of Peace in the Heart of Paris by pascal iakovou 17 July 2024 17 July 2024 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Wines and Spirits La Grande Dame Rosé 2015: Veuve Clicquot’s heritage of excellence by pascal iakovou 13 July 2024 13 July 2024 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Wines and Spirits Highland Park Cask Strength No.4: A Taste Odyssey by pascal iakovou 11 July 2024 11 July 2024 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomy Ladurée and Paris 2024: A Gourmet Collection for the Olympic Games by pascal iakovou 4 July 2024 4 July 2024 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Wines and Spirits Patrick Bruel and Nicolas Jaboulet present the new LEOS White Wine ‘Cuvée Augusta’ White 2023 by pascal iakovou 2 July 2024 2 July 2024 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomy Grand Café Fauchon: Rediscover Paris through Gourmet Glamour by OVH OVH 25 June 2024 25 June 2024 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineWines and Spirits Alexandre Bonnet: Celebrating Rosé des Riceys, Between Unique Terroir and Wine Excellence by pascal iakovou 14 June 2024 14 June 2024 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineWines and Spirits Hennessy, a French Heritage Jewel: Recognition of Excellence by the EPV Label by pascal iakovou 10 June 2024 10 June 2024 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineWines and Spirits Château La Fleur Pourret 2019: An exceptional Saint-Émilion Grand Cru by pascal iakovou 9 June 2024 9 June 2024 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineWines and Spirits Perles Grises du Domaine Colin: The sparkling expression of Pineau d’Aunis by pascal iakovou 5 June 2024 5 June 2024 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineWines and Spirits Charme aux Dames Gris: In Praise of Vendôme Freshness and Fruitiness by pascal iakovou 4 June 2024 4 June 2024 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineWines and Spirits Alfred Gratien celebrates its 160th anniversary with the limited edition “La part des anges”, an enchanting Paradis Brut Rosé Millésimé 2008. by pascal iakovou 31 May 2024 31 May 2024 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Wines and Spirits Le Rosé de Desmirail 2021: A Summer Elixir in the Heart of Margaux by pascal iakovou 26 May 2024 26 May 2024 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Wines and Spirits Celebrate Father’s Day with Glenfiddich’s Exceptional Single Malts by pascal iakovou 22 May 2024 22 May 2024 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomy Lenôtre and Shy’m join forces for a gourmet creation to benefit the Princesse Margot association by pascal iakovou 15 May 2024 15 May 2024 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineWines and Spirits Father’s Day 2024: La Maison du Whisky’s Exceptional Selection by pascal iakovou 13 May 2024 13 May 2024 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomy A Culinary Journey Through Time: Alléno Paris’ Historic Menu at the Pavillon Ledoyen by pascal iakovou 6 May 2024 6 May 2024 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomyTravelWines and Spirits Les Ambassadeurs Unveil Their New Spring Cocktail Menu by OVH OVH 17 April 2024 17 April 2024 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
