This year, to celebrate Easter, the Shangri-La Paris is offering an exceptional brunch on Sunday April 17 with family and friends.
Enjoy gastronomic creations by Executive Chef Christophe Moret and Pastry Chef Maxence Barbot.
Brunch with fresh fruit juice and hot beverage
148 per person
Inputs
The baker’s bake
Land and sea” selection: charcuterie, artisanal smoked meats and hors d’oeuvres
Salty entertainment
Baos bar
Main course
OEufs cocottes with first green asparagus and shavings of smoked duck breast
Choice of dish
Aiguillettes of Saint-Pierre, watercress cream and caviar,
Lamb shoulder confit with sweet spices, tian from our market gardeners,
Green asparagus and morel risotto
Desserts
Easter chocolate treats
Reservations :
www.labauhiniarestaurant.com
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