Chef Boris Campanella and Pastry Chef Matthieu Carlin of the Hôtel de Crillon, A Rosewood Hotel unveil their Valentine’s Day menu.
A gourmet proposal to celebrate February 14th. An opportunity to transform your home into a refined table for an evening.
Offered in 4 courses, the Valentine’s Day menu brings together all the savoir-faire of this legendary Parisian establishment.
Valentine’s menu
Scallop ceviche with citrus fruit, ginger and pomegranate
*
Blue lobster quenelles, lemongrass sour cream, meunière-style spinach and mushrooms, lemon caviar
*
Bresse poultry pie with duck foie gras and black truffle to share, real truffle juice, fricassee of winter vegetables and fruit(sand carrots, celery from Ile de France, butternut, parsnip, tuberous chervil, romanesco cabbage, apple fruit and quince)
*
Passion with sweet spices, to share
(Sweet spice cookie, exotic fruit compote, world vanilla mousse, mango gel and fresh mango)
Practical information
Menu at €185 for 2 people (excluding drinks)
Available for pre-order from February 1
Website – https://hoteldecrillon.bonkdo.com/fr/clickandcollect/
Click and collect from February 12 to 14 inclusive
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