Food and WineWines and Spirits Château Fourcas Hosten 2013 by pascal iakovou 5 October 2019 5 October 2019 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineWines and Spirits Bourgogne Aligoté 2017 by Domaine du Comte Armand by pascal iakovou 23 September 2019 23 September 2019 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Wines and Spirits Petit-Figeac 2016, a worthy reflection of the Grand Vin by Julien Tissot 18 September 2019 18 September 2019 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomyWines and Spirits KAT VON D BEAUTY – TRUE PORTRAIT by pascal iakovou 17 September 2019 17 September 2019 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
TravelWines and Spirits Work on the island of Jura and its distillery by pascal iakovou 7 September 2019 7 September 2019 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomyWines and Spirits A new interactive work by Vik Muniz at the heart of Les Crayères de la Maison Ruinart by pascal iakovou 7 September 2019 7 September 2019 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Wines and Spirits Bacardí announces its new premium rum: GRAN RESERVA DIEZ by pascal iakovou 5 September 2019 5 September 2019 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomyWines and Spirits The Fables of the Fountain by pascal iakovou 31 August 2019 31 August 2019 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineWines and Spirits Cellier des Chartreux, creator of sensational Rosés! by pascal iakovou 31 August 2019 31 August 2019 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Wines and Spirits NINKASI WHISKY EXPERIENCE SIGNS NEW LIMITED EDITION: TRACK ø2 by pascal iakovou 27 August 2019 27 August 2019 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Wines and Spirits Kinasé, Niigata’s finest by pascal iakovou 13 August 2019 13 August 2019 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Art of livingFood and WineGastronomyWines and Spirits “Paris By Night” with The Peninsula Paris hotel by pascal iakovou 13 August 2019 13 August 2019 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomyRestaurantsTravelWines and Spirits Asian and South American flavors at the Grand Hôtel Du Cap-Ferrat by pascal iakovou 13 August 2019 13 August 2019 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Wines and Spirits VEUVE CLICQUOT ANNOUNCES DIDIER MARIOTTI AS THE HOUSE’S FUTURE CELLAR MASTER by pascal iakovou 9 August 2019 9 August 2019 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Wines and Spirits Meukow and its festive boxes by pascal iakovou 6 August 2019 6 August 2019 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Wines and Spirits CAMUS unveils its new cognac finished in Monbazillac barrels by pascal iakovou 6 August 2019 6 August 2019 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineWines and Spirits TREND CALADOC ROSE 2018 by pascal iakovou 1 August 2019 1 August 2019 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomyWines and Spirits ST-GERMAIN, the French liqueur with a thousand elderflowers by pascal iakovou 30 July 2019 30 July 2019 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Art of livingFood and WineGastronomyWines and Spirits A stay at Cognac Martell by pascal iakovou 26 July 2019 26 July 2019 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomyTravelWines and Spirits Le Méridien Etoile celebrates summer with “Au Soleil, a Summer Soirée by pascal iakovou 26 July 2019 26 July 2019 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineWines and Spirits After its launch at the Cannes Film Festival, “Muse de Miraval” becomes the most expensive Rosé in the world by pascal iakovou 21 June 2019 21 June 2019 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Wines and Spirits Wine fair: discover the sulfite-free cuvée from La Vigne du Cloître by pascal iakovou 17 June 2019 17 June 2019 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Wines and Spirits For Father’s Day, a unique bottle: GREY GOOSE(R) x MAISON LABICHE by pascal iakovou 7 June 2019 7 June 2019 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Wines and Spirits Whisky Bellevoye Noir to celebrate Father’s Day by Julien Tissot 28 May 2019 28 May 2019 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Wines and Spirits Domaine Gayda, Figures Libres by pascal iakovou 26 May 2019 26 May 2019 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Wines and Spirits Rémy Martin x Steaven Richard by pascal iakovou 18 May 2019 18 May 2019 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomyWines and Spirits Hotel de Sers inaugurates its new garden terrace and spring menu by pascal iakovou 12 May 2019 12 May 2019 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Art of livingFood and WineGastronomyWines and Spirits A tea experience at the Hôtel de Berri by pascal iakovou 5 May 2019 5 May 2019 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomyWines and Spirits Domaine Georges Vernay at the Ecluse wine bar in April by pascal iakovou 10 April 2019 10 April 2019 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Wines and Spirits Roquette & Cazes 2015: a real favorite! by Julien Tissot 22 February 2019 22 February 2019 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineWines and Spirits Camus explores the limits of cognac production and launches the Caribbean Expedition by pascal iakovou 27 December 2018 27 December 2018 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineWines and Spirits The new Perrier-Jouët bottle for the festive season by pascal iakovou 22 December 2018 22 December 2018 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Wines and Spirits Mumm Grand Cordon Stellar limited edition by pascal iakovou 21 December 2018 21 December 2018 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineWines and Spirits Royal Arctic, an exclusive tasting with Moët & Chandon at the Royal Monceau – Raffles Paris by pascal iakovou 19 December 2018 19 December 2018 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineWines and Spirits The Campari Collector is available at FLEUX by pascal iakovou 19 December 2018 19 December 2018 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineWines and Spirits Kavalan takes over the Golden Promise for an amazing POP-UP. by pascal iakovou 16 December 2018 16 December 2018 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomyWines and Spirits Beluga Time on the winter terrace of the Trianon Palace Versailles until March 15, 2019 by pascal iakovou 13 December 2018 13 December 2018 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomyWines and Spirits LA SINOIRA HOTEL CASTILLE by pascal iakovou 5 December 2018 5 December 2018 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Wines and Spirits Sancerre rouge Le Rabault 2016: fruit, harmony and gourmandise by Julien Tissot 20 November 2018 20 November 2018 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Wines and Spirits Burgundy “Les Monatines” 2017: a solid wine! by Julien Tissot 8 November 2018 8 November 2018 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
