Didier Mariotti, Cellar Manager, Maison Veuve Clicquot
Veuve Clicquot is pleased to announce the arrival of Didier Mariotti as the company’s future Cellar Master.
He will join Veuve Clicquot’s oenology department from August 26, 2019, working alongside Dominique Demarville for a transition until the end of the year, and will take up the position of Director of Oenology and Cellar Manager from January 1, 2020.
Didier Mariotti, 48, trained as an agricultural engineer and oenologist, has spent nearly 25 years in the world of champagne, working for Moët et Chandon, Nicolas Feuillatte and most recently G.H. Mumm.
Didier Mariotti will bring all his talent and experience to continue the work begun nearly 250 years ago to produce exceptional wines.
Jean-Marc Gallot, President and CEO of Veuve Clicquot:
“I would like to express my sincere thanks to Dominique Demarville for his tremendous contribution over the past 13 years to the unanimously recognized quality of our wines and to the reputation of the company worldwide”.
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