Food and WineWines and Spirits The new Perrier-Jouët bottle for the festive season by Pascal Iakovou 22 December 2018 22 December 2018 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Wines and Spirits Mumm Grand Cordon Stellar limited edition by Pascal Iakovou 21 December 2018 21 December 2018 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomy End-of-year festivities at Le Meurice: two original creations by Chef Cédric Grolet! by Pascal Iakovou 20 December 2018 20 December 2018 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomy CHRISTMAS LOGS 2018: LE GRAND VEFOUR CHEF GUY MARTIN by Pascal Iakovou 20 December 2018 20 December 2018 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineWines and Spirits Royal Arctic, an exclusive tasting with Moët & Chandon at the Royal Monceau – Raffles Paris by Pascal Iakovou 19 December 2018 19 December 2018 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineWines and Spirits The Campari Collector is available at FLEUX by Pascal Iakovou 19 December 2018 19 December 2018 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineWines and Spirits Kavalan takes over the Golden Promise for an amazing POP-UP. by Pascal Iakovou 16 December 2018 16 December 2018 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomyWines and Spirits Beluga Time on the winter terrace of the Trianon Palace Versailles until March 15, 2019 by Pascal Iakovou 13 December 2018 13 December 2018 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Art of livingFood and WineGastronomy HOTEL MARTINEZ CANNES – THE CHIC SUNDAY PICNIC by Pascal Iakovou 12 December 2018 12 December 2018 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomy The Shangri-La Hotel, Paris celebrates Epiphany! by Pascal Iakovou 8 December 2018 8 December 2018 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomyWines and Spirits LA SINOIRA HOTEL CASTILLE by Pascal Iakovou 5 December 2018 5 December 2018 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Wines and Spirits Sancerre rouge Le Rabault 2016: fruit, harmony and gourmandise by Julien Tissot 20 November 2018 20 November 2018 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomy Caviar Siècle by Prunier by Pascal Iakovou 10 November 2018 10 November 2018 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Wines and Spirits Burgundy “Les Monatines” 2017: a solid wine! by Julien Tissot 8 November 2018 8 November 2018 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomy Brasserie Fouquet’s Paris presents The Fouquet’s Paris Yule Log by Pascal Iakovou 6 November 2018 6 November 2018 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Wines and Spirits Suntory presents its limited edition Hibiki Japanese Harmony by Pascal Iakovou 6 November 2018 6 November 2018 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomyWines and Spirits Hotel Les Bains reinvents itself this year with a new ROXO restaurant – From November 5 by Pascal Iakovou 4 November 2018 4 November 2018 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineWines and Spirits Vinexpo New York returns to Manhattan on March 4 and 5, 2019 by Pascal Iakovou 4 November 2018 4 November 2018 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomy Le Jardin d’Hiver, the new ephemeral restaurant at The Westin Paris-Vendôme, opens its doors! by Pascal Iakovou 28 October 2018 28 October 2018 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Wines and Spirits Toki, Suntory’s new blend of tradition and modernity by Pascal Iakovou 19 September 2018 19 September 2018 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Wines and Spirits Pouilly-Fuissé “Les Sentinelles” 2016: good density by Julien Tissot 7 September 2018 7 September 2018 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineWines and Spirits Hôtel de Crillon presents its selection of summer cocktails by Pascal Iakovou 27 August 2018 27 August 2018 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineWines and Spirits Mandarin Oriental, Paris – Hendrick’s ephemeral bar by Pascal Iakovou 19 August 2018 19 August 2018 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Gastronomy FOR SUMMER, PIERRE HERME REINTERPRETS KAKIGORI by Pascal Iakovou 11 August 2018 11 August 2018 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Wines and Spirits Château La Grâce Dieu des Prieurs now available at the Yacht Club de Monaco by Pascal Iakovou 4 August 2018 4 August 2018 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomy Pierre Hermé Paris ice creams and sorbets available throughout France for the first time! by Pascal Iakovou 7 July 2018 7 July 2018 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Wines and Spirits This summer, Bombay Sapphire blue takes over French terraces! by Pascal Iakovou 3 July 2018 3 July 2018 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomy Where to eat the best Poké Bowls in Paris? New Poké Bowl Restaurant by Anthony Denon by Pascal Iakovou 9 June 2018 9 June 2018 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Wines and Spirits 290 YEARS AGO, CHAMPAGNE WAS BORN! by Pascal Iakovou 7 June 2018 7 June 2018 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineWines and Spirits Peyrassol Rosé and scented candle: A bouquet of scents by Pascal Iakovou 5 June 2018 5 June 2018 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Wines and Spirits Château de La Rivière Rosé 2017: fruity elegance that the sun makes shine by Julien Tissot 30 May 2018 30 May 2018 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineWines and Spirits Champagne de Vigneron celebrates summer with its Bar Ephémère by Pascal Iakovou 28 May 2018 28 May 2018 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomyWines and Spirits LAURENT LAPAIRE CELEBRATES THE 10TH ANNIVERSARY OF HIS RESTAURANT AGAPÉ AND HAS CREATED A DEDICATED MENU WITH HIS CHEF FOR THE OCCASION, REVISITING 10 YEARS OF DISHES AND GASTRONOMY by Pascal Iakovou 27 May 2018 27 May 2018 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineWines and Spirits Belvedere: two new vodkas with exceptional characters by Pascal Iakovou 22 May 2018 22 May 2018 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomy Agroforestry and dehesa , By Dehesa launches its E-shop by Pascal Iakovou 21 May 2018 21 May 2018 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Gastronomy Angelina unveils Venetian, her pastry tribute to the Italian painter Tintoretto by Pascal Iakovou 20 May 2018 20 May 2018 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineThe FashionWines and Spirits Minuty X Ashley Mary : the collaboration of the summer ! by Pascal Iakovou 20 May 2018 20 May 2018 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomy Pierre Hermé: Gourmet statement for Mother’s Day by Pascal Iakovou 20 May 2018 20 May 2018 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Gastronomy Agapé, 10 years of Michelin-starred gastronomy by Sébastien Foulard 19 May 2018 19 May 2018 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Gastronomy LABEYRIE CREATES A SENSATION WITH ITS NEW RANGE OF SMOKED SALMON by Pascal Iakovou 19 May 2018 19 May 2018 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
