That’s Life restaurant’s Chef Pizzaïolo Carmelo takes 3rd place in La Meilleure Pizza à Paris 2019 competition!
This year saw the second edition of the “Best Pizza in Paris” competition. Best Pizza in Paris “held by the Cucina Italiana senza frontiere Association.. This project, run by the Medea cultural association, created by Antonio Castronovo, the president, and Marcello Zaccagnini, the secretary, aims to find the Best Pizza in Paris and the surrounding area. Participants, who have been selected after consulting restaurant guides and being visited anonymously by their colleagues, will receive a poster and a sticker of the “Best Pizza in Paris”. Best Pizza in Paris 2019“.
Carmelo, Chef Pizzaïolo of That’s Life restaurant, took 3rd place in the competition with his “Premiata” pizza made with cream of asparagus, cream of cheese, salame finocchiona, sweet and sour onion and walnut.
https://thatslife-restaurant.fr/
That’s Life – 179 Rue du Temple – 75003 Paris
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