Since 1987, the Guide Lebey has been a benchmark for Parisian gastronomy.
Totally independent, the Lebey operates without any advertising from chefs or restaurants.
The Grand Palmares of the best Parisian creations
LEBEY FOR THE BEST ENTRÉE
Vitello Tonnato, crispy red tuna marinated in white miso, green shiso emulsion and Nori seaweed
Laurent Magnin, Arcane
LEBEY DU MEILLEUR FOIE GRAS
Smoked foie gras with sakura, eel, risotto
Kosuke Nabeta, Sola
LEBEY DU MEILLEUR POISSON
Channel catfish, marinated cabbage and turnips, watercress, yuzu kosho butter, nori seaweed jam
Martin Maumet, Kitchen Gallery Bis
LEBEY DU MEILLEUR PLAT VÉGÉTARIEN
Modern squash garganellis flavoured with French cigar leaf, mandarin and Indonesian creaminess
Romain Le Cordroch, Mumi
LEBEY DE LA MEILLEURE VIANDE
Galician beef, aged 55 days
Sota Atsumi, Restaurant Maison
LEBEY DU MEILLEUR DESSERT
The strain of the “citrus – truffle” log
Guillaume Godin & Cécilia Spurio, Restaurant Guy Savoy
LEBEY DU MEILLEUR DESSERT AU CHOCOLAT
Smoked chocolate, seaweed, kasha
Tess Evans, Contrast
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