Food and WineWines and Spirits Sea Edition by William Fèvre by Pascal Iakovou 4 June 2023 4 June 2023 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomyWines and Spirits Geosmine, the restaurant that looks like a townhouse by Pascal Iakovou 3 June 2023 3 June 2023 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineWines and Spirits Château d’Issan presents its 2022 vintage by Pascal Iakovou 2 June 2023 2 June 2023 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineWines and Spirits Glacière 2021, a summer Chinon from Domaine Grosbois by Pascal Iakovou 2 June 2023 2 June 2023 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineWines and Spirits PR 90-19: The first 100% Réserve Perpétuelle Champagne from Champagne House Henri Giraud by Pascal Iakovou 1 June 2023 1 June 2023 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineWines and Spirits An intoxicating summer with Gérard Bertrand’s new wine selection by Pascal Iakovou 30 May 2023 30 May 2023 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineWines and Spirits Maison Boizel opens the doors of its showcase by Pascal Iakovou 30 May 2023 30 May 2023 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomyWines and Spirits Prunier: Yannick Alléno’s Spring collection by Pascal Iakovou 30 May 2023 30 May 2023 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineWines and Spirits Spirit-Brothers: The Haute Couture of Spirits by Pascal Iakovou 29 May 2023 29 May 2023 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineWines and Spirits GLENMORANGIE: NEW LIMITED EDITION THE CADBOLL ESTATE by Pascal Iakovou 27 May 2023 27 May 2023 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomyWines and Spirits Sea, Food and Sun: Setting course for the new Polpo by Pascal Iakovou 23 May 2023 23 May 2023 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomyWines and Spirits EXPLORA JOURNEYS JOINS FORCES WITH CELEBRITY CHEF MAURO ULIASSI, WHO WILL BE THE FIRST GUEST CHEF AT THE ANTHOLOGY RESTAURANT ON BOARD EXPLORA I by Pascal Iakovou 22 May 2023 22 May 2023 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomyWines and Spirits Zacapa unveils La Armonia, the third reference in its Heavenly Cask collection by Pascal Iakovou 18 May 2023 18 May 2023 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomyWines and Spirits Hugo Desnoyer and Hennessy present MEAT COGNAC by Pascal Iakovou 18 May 2023 18 May 2023 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineWines and Spirits Domaine du Coquerel unveils its new Grapefruit Gin, an original maceration by Pascal Iakovou 17 May 2023 17 May 2023 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineWines and Spirits Eve’s Paper Giftpack from Château de Malengin: an eco-friendly, artistic and innovative gift box for luxury connoisseurs by Pascal Iakovou 14 May 2023 14 May 2023 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineWines and Spirits Les Fiefs de Lagrange 2018 Château Lagrange by Pascal Iakovou 9 May 2023 9 May 2023 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Wines and Spirits Bruichladdich unveils Islay’s very first rye whisky: The Regeneration Project by Pascal Iakovou 8 May 2023 8 May 2023 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineWines and Spirits Sainte Marguerite en Provence: A Change of Codes in the World of Rosé Wine by Pascal Iakovou 8 May 2023 8 May 2023 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Wines and Spirits Barceló Imperial: An iconic vintage for rum lovers to discover by Pascal Iakovou 7 May 2023 7 May 2023 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineWines and Spirits Domaine de la Bégude: four cuvées to discover as summer approaches by Pascal Iakovou 6 May 2023 6 May 2023 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomyWines and Spirits Confidence 2019 from Domaine d’Eole by Pascal Iakovou 9 April 2023 9 April 2023 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineWines and Spirits Le Seuil de Mazeyres 2020 – A wine of great pleasure by Pascal Iakovou 24 March 2023 24 March 2023 1 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineWines and Spirits Aurore de Dauzac 2019 : the signature of Margaux by Château Dauzac by Pascal Iakovou 22 March 2023 22 March 2023 3 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineWines and Spirits Discovery of Ruinart bottles from 1926 in Paul Bocuse’s cellars by Pascal Iakovou 18 March 2023 18 March 2023 3 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Wines and Spirits Whisky ROZELIEURES: visionary eco-responsibility by Pascal Iakovou 14 March 2023 14 March 2023 1 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomyWines and Spirits PFW party: Casa Kaspia, the art of Parisian late caviar nights by Pascal Iakovou 9 March 2023 9 March 2023 1 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Wines and Spirits The Glenrothes launches its new limited edition on the French market: The Glenrothes 42. by Pascal Iakovou 27 February 2023 27 February 2023 1 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineWines and Spirits BriO de Cantenac Brown 2016 : a vintage of a beautiful freshness by Pascal Iakovou 23 February 2023 23 February 2023 4 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineWines and Spirits Sangue d’Oro 2021, the Passito of Pantelleria by Carole Bouquet by Pascal Iakovou 20 February 2023 20 February 2023 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineWines and Spirits Valentine’s Day in Dolce Vita mode with DISARONNO by Pascal Iakovou 13 February 2023 13 February 2023 1 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Wines and Spirits LE GEANT DE PROVENCE BIERE TRIPLE by Pascal Iakovou 14 January 2023 14 January 2023 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Wines and Spirits Jack Daniel’s Bonded voted best whisky of the year by Whisky Advocate by Pascal Iakovou 9 January 2023 9 January 2023 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomyTravelWines and Spirits InterContinental Bordeaux Le Grand, luxe et volupté by Pascal Iakovou 30 December 2022 30 December 2022 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Wines and Spirits Champagne Colin, discovering an exceptional family champagne by Pascal Iakovou 29 December 2022 29 December 2022 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomyWines and Spirits Chez Julien, a myth in the swamp by Pascal Iakovou 16 November 2022 16 November 2022 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineWines and Spirits Chorey-lès-Beaunes Les Bons Ores 2020 du Domaine Jean Féry by Pascal Iakovou 12 November 2022 12 November 2022 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineWines and Spirits Xavier Vignon and his orange wine by Pascal Iakovou 11 November 2022 11 November 2022 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Wines and Spirits Château Dauzac unveils a new label for the 40th anniversary of its 1982 vintage by Pascal Iakovou 26 October 2022 26 October 2022 2 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Wines and Spirits The Balvenie – Highly crafted whiskies for the end of the year by Pascal Iakovou 23 October 2022 23 October 2022 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
