Food and WineWines and Spirits Celebrate summer with refined Alfred Gratien champagnes by pascal iakovou 25 August 2023 25 August 2023 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineWines and Spirits The Broody Hen: A Sophisticated Dance of Flavors, The Hidden Essence of Scotland by pascal iakovou 25 August 2023 25 August 2023 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomyWines and Spirits Discover Jean Cavaille Crémant de Savoie: Subtlety, Elegance and Finesse by pascal iakovou 24 August 2023 24 August 2023 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineWines and Spirits L’Ostal Rosé 2022: In praise of Languedoc elegance by pascal iakovou 20 August 2023 20 August 2023 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomyWines and Spirits The Wine Gate: Galeries Lafayette introduces a paradise for epicureans by pascal iakovou 20 August 2023 20 August 2023 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineWines and Spirits Château Malherbe unveils a trio of summer wines between land and sea by pascal iakovou 15 August 2023 15 August 2023 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineWines and Spirits Mouton Cadet and Mathilde Sereys de Rothschild launch a chic new rosé for summer 2023 by pascal iakovou 31 July 2023 31 July 2023 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineWines and Spirits Wakaze teams up with Thierry Marx for 3 new sake vintages by pascal iakovou 12 June 2023 12 June 2023 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineWines and Spirits DOMAINES OTT – New rosé vintages 2022 by pascal iakovou 11 June 2023 11 June 2023 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineWines and Spirits The Balvenie: Whiskies celebrating the ultimate in craftsmanship by pascal iakovou 10 June 2023 10 June 2023 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineWines and Spirits Château Lafon-Rochet 2022: An Outstanding Vintage Under New Lorenzetti Family Management by pascal iakovou 6 June 2023 6 June 2023 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineWines and Spirits Les Jamelles present their Grenache Blanc 2021 : The summer cuvée par excellence by pascal iakovou 6 June 2023 6 June 2023 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomyWines and Spirits La Table des Chefs Mumm announces Mallory Gabsi in residence by pascal iakovou 5 June 2023 5 June 2023 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineWines and Spirits Sea Edition by William Fèvre by pascal iakovou 4 June 2023 4 June 2023 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomyWines and Spirits Geosmine, the restaurant that looks like a townhouse by pascal iakovou 3 June 2023 3 June 2023 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineWines and Spirits Château d’Issan presents its 2022 vintage by pascal iakovou 2 June 2023 2 June 2023 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineWines and Spirits Glacière 2021, a summer Chinon from Domaine Grosbois by pascal iakovou 2 June 2023 2 June 2023 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineWines and Spirits PR 90-19: The first 100% Réserve Perpétuelle Champagne from Champagne House Henri Giraud by pascal iakovou 1 June 2023 1 June 2023 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineWines and Spirits An intoxicating summer with Gérard Bertrand’s new wine selection by pascal iakovou 30 May 2023 30 May 2023 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineWines and Spirits Maison Boizel opens the doors of its showcase by pascal iakovou 30 May 2023 30 May 2023 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomyWines and Spirits Prunier: Yannick Alléno’s Spring collection by pascal iakovou 30 May 2023 30 May 2023 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineWines and Spirits Spirit-Brothers: The Haute Couture of Spirits by pascal iakovou 29 May 2023 29 May 2023 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineWines and Spirits GLENMORANGIE: NEW LIMITED EDITION THE CADBOLL ESTATE by pascal iakovou 27 May 2023 27 May 2023 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomyWines and Spirits Sea, Food and Sun: Setting course for the new Polpo by pascal iakovou 23 May 2023 23 May 2023 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomyWines and Spirits EXPLORA JOURNEYS JOINS FORCES WITH CELEBRITY CHEF MAURO ULIASSI, WHO WILL BE THE FIRST GUEST CHEF AT THE ANTHOLOGY RESTAURANT ON BOARD EXPLORA I by pascal iakovou 22 May 2023 22 May 2023 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomyWines and Spirits Zacapa unveils La Armonia, the third reference in its Heavenly Cask collection by pascal iakovou 18 May 2023 18 May 2023 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomyWines and Spirits Hugo Desnoyer and Hennessy present MEAT COGNAC by pascal iakovou 18 May 2023 18 May 2023 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineWines and Spirits Domaine du Coquerel unveils its new Grapefruit Gin, an original maceration by pascal iakovou 17 May 2023 17 May 2023 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineWines and Spirits Eve’s Paper Giftpack from Château de Malengin: an eco-friendly, artistic and innovative gift box for luxury connoisseurs by pascal iakovou 14 May 2023 14 May 2023 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineWines and Spirits Les Fiefs de Lagrange 2018 Château Lagrange by pascal iakovou 9 May 2023 9 May 2023 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Wines and Spirits Bruichladdich unveils Islay’s very first rye whisky: The Regeneration Project by pascal iakovou 8 May 2023 8 May 2023 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineWines and Spirits Sainte Marguerite en Provence: A Change of Codes in the World of Rosé Wine by pascal iakovou 8 May 2023 8 May 2023 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Wines and Spirits Barceló Imperial: An iconic vintage for rum lovers to discover by pascal iakovou 7 May 2023 7 May 2023 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineWines and Spirits Domaine de la Bégude: four cuvées to discover as summer approaches by pascal iakovou 6 May 2023 6 May 2023 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomyWines and Spirits Confidence 2019 from Domaine d’Eole by pascal iakovou 9 April 2023 9 April 2023 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineWines and Spirits Le Seuil de Mazeyres 2020 – A wine of great pleasure by pascal iakovou 24 March 2023 24 March 2023 1 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineWines and Spirits Aurore de Dauzac 2019 : the signature of Margaux by Château Dauzac by pascal iakovou 22 March 2023 22 March 2023 3 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineWines and Spirits Discovery of Ruinart bottles from 1926 in Paul Bocuse’s cellars by pascal iakovou 18 March 2023 18 March 2023 3 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Wines and Spirits Whisky ROZELIEURES: visionary eco-responsibility by pascal iakovou 14 March 2023 14 March 2023 1 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomyWines and Spirits PFW party: Casa Kaspia, the art of Parisian late caviar nights by pascal iakovou 9 March 2023 9 March 2023 1 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
