Food and WineWines and Spirits Valentine’s Day in Dolce Vita mode with DISARONNO by pascal iakovou 13 February 2023 13 February 2023 1 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomy Lenôtre Collection Saint Valentin 2023 by pascal iakovou 1 February 2023 1 February 2023 1 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomy The Peninsula Paris – LiLi honors Lunar New Year and the Year of the Water Rabbit by pascal iakovou 17 January 2023 17 January 2023 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Wines and Spirits LE GEANT DE PROVENCE BIERE TRIPLE by pascal iakovou 14 January 2023 14 January 2023 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Wines and Spirits Jack Daniel’s Bonded voted best whisky of the year by Whisky Advocate by pascal iakovou 9 January 2023 9 January 2023 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomyTravelWines and Spirits InterContinental Bordeaux Le Grand, luxe et volupté by pascal iakovou 30 December 2022 30 December 2022 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Wines and Spirits Champagne Colin, discovering an exceptional family champagne by pascal iakovou 29 December 2022 29 December 2022 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomyWines and Spirits Chez Julien, a myth in the swamp by pascal iakovou 16 November 2022 16 November 2022 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineWines and Spirits Chorey-lès-Beaunes Les Bons Ores 2020 du Domaine Jean Féry by pascal iakovou 12 November 2022 12 November 2022 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineWines and Spirits Xavier Vignon and his orange wine by pascal iakovou 11 November 2022 11 November 2022 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Wines and Spirits Château Dauzac unveils a new label for the 40th anniversary of its 1982 vintage by pascal iakovou 26 October 2022 26 October 2022 2 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Wines and Spirits The Balvenie – Highly crafted whiskies for the end of the year by pascal iakovou 23 October 2022 23 October 2022 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Art of livingFood and Wine Ladurée launches its new terrace on the Champs Elysées! by Camille Epin 19 July 2022 19 July 2022 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
CultureFood and WineGastronomy Celebrate July 14th at the Shangri-La Paris by Julia Ferreira 13 July 2022 13 July 2022 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineWines and Spirits Les Caves de Taillevent: Tailor-made tastings for wine lovers! by Camille Epin 17 June 2022 17 June 2022 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineWines and Spirits SANTA TERESA 1796 will surprise all rum lovers this Father’s Day by pascal iakovou 16 June 2022 16 June 2022 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineWines and Spirits A Father’s Day under guard with DIPLOMÁTICO by pascal iakovou 10 June 2022 10 June 2022 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomyWines and Spirits Laurier by Mavrommatis by pascal iakovou 7 June 2022 7 June 2022 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineWines and Spirits Hard Seltzer Two Palms by pascal iakovou 22 May 2022 22 May 2022 1 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Wines and Spirits Rosé Bio by Mouton Cadet by pascal iakovou 21 May 2022 21 May 2022 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineWines and Spirits Edrington launches Tales of the Macallan Volume I: the extraordinary story of whisky making by pascal iakovou 19 May 2022 19 May 2022 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineWines and Spirits “Les Opposés” by Champagne house Romain TRIBAUT by pascal iakovou 17 May 2022 17 May 2022 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineWines and Spirits ACMÉ, the new fir bud gin by Pernod Ricard by Camille Epin 14 May 2022 14 May 2022 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomyWines and Spirits New Card L’Esprit Nouveau Canopy by Hilton Trocadéro by pascal iakovou 2 May 2022 2 May 2022 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomyWines and Spirits Parisian terraces and rooftops are ready to welcome the sunny days! by pascal iakovou 29 April 2022 29 April 2022 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomy New collab’ between Singapore and YOOM restaurant by Camille Epin 28 April 2022 28 April 2022 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomy Chez Mila returns this summer, for its 4th season facing the Eiffel Tower! by Camille Epin 28 April 2022 28 April 2022 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomyWines and Spirits Discover and book the 2022 MICHELIN Guide selection on TheFork by pascal iakovou 18 April 2022 18 April 2022 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and Wine 5 tips for combining herbal tea with food by pascal iakovou 16 April 2022 16 April 2022 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineWines and Spirits AltO de Cantenac Brown 2019, a perfect match by pascal iakovou 15 April 2022 15 April 2022 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineWines and Spirits Chassenay d’Arce Cuvée Rosé Brut by pascal iakovou 12 April 2022 12 April 2022 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomy Ritz Paris – Le Grand Brunch makes a comeback by Camille Epin 12 April 2022 12 April 2022 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineWines and Spirits THE LITTLE BALL by pascal iakovou 11 April 2022 11 April 2022 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomyWines and Spirits Figuière celebrates its thirtieth anniversary and dresses its iconic Première range in the colors of this celebration by pascal iakovou 6 April 2022 6 April 2022 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Gastronomy SHANGRI-LA PARIS: Easter brunch at La Bauhinia by pascal iakovou 6 April 2022 6 April 2022 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomyTravelWines and Spirits The Hôtel Hermitage Monte-Carlo welcomes PAVYLLON, a restaurant by Yannick Alléno, Monte-Carlo from April 15, 2022 by pascal iakovou 5 April 2022 5 April 2022 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineWines and Spirits PRESCRIPTION COCKTAIL CLUB opens its doors by Julia Ferreira 2 April 2022 2 April 2022 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomyTravelWines and Spirits La Rotonde restaurant at the Hôtel du Palais in Biarritz wins a Michelin star and the Prix Passion Dessert! by pascal iakovou 1 April 2022 1 April 2022 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineWines and Spirits Luberon: La Cavale summer wines, gourmet escape with La Petite Cavale by pascal iakovou 1 April 2022 1 April 2022 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomyTravelWines and Spirits L’Oiseau Blanc restaurant at The Peninsula Paris wins its second Michelin star by pascal iakovou 28 March 2022 28 March 2022 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
