Food and WineGastronomyWines and Spirits Fauchon opens a tea and herbal tea boutique in the Marais district of Paris by Pascal Iakovou 3 October 2023 3 October 2023 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineWines and Spirits Piper-Heidsieck unveils a natural amplifier box to enhance the tasting experience by Pascal Iakovou 5 September 2023 5 September 2023 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
The FashionWines and Spirits PWP Agence Presents “SYNERGIE”: Revolution in the World of Wines and Spirits by Pascal Iakovou 3 September 2023 3 September 2023 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineWines and Spirits Inopiné Rosé 2022: An Organic Celebration of Provençal Terroir by Pascal Iakovou 2 September 2023 2 September 2023 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineWines and Spirits Delamain presents “Un dîner dans les chais”: An unforgettable gastronomic experience in the heart of Jarnac by Pascal Iakovou 28 August 2023 28 August 2023 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineWines and Spirits Louis XIII unveils its wonder of time: Rare Cask 42.1 by Pascal Iakovou 27 August 2023 27 August 2023 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and Wine Choose the ideal SodaStream machine for your home by Pascal Iakovou 26 August 2023 26 August 2023 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineWines and Spirits Maison Lanson unveils a new packaging for its bio-organic champagne, Le Green Bio-Organic by Pascal Iakovou 25 August 2023 25 August 2023 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineWines and Spirits Celebrate summer with refined Alfred Gratien champagnes by Pascal Iakovou 25 August 2023 25 August 2023 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineWines and Spirits The Broody Hen: A Sophisticated Dance of Flavors, The Hidden Essence of Scotland by Pascal Iakovou 25 August 2023 25 August 2023 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomyWines and Spirits Discover Jean Cavaille Crémant de Savoie: Subtlety, Elegance and Finesse by Pascal Iakovou 24 August 2023 24 August 2023 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineWines and Spirits L’Ostal Rosé 2022: In praise of Languedoc elegance by Pascal Iakovou 20 August 2023 20 August 2023 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomyWines and Spirits The Wine Gate: Galeries Lafayette introduces a paradise for epicureans by Pascal Iakovou 20 August 2023 20 August 2023 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineWines and Spirits Château Malherbe unveils a trio of summer wines between land and sea by Pascal Iakovou 15 August 2023 15 August 2023 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineWines and Spirits Mouton Cadet and Mathilde Sereys de Rothschild launch a chic new rosé for summer 2023 by Pascal Iakovou 31 July 2023 31 July 2023 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomy Magnum Presents Two New Iced Jewels for Summer: Double Sunlover and Double Starchaser by Pascal Iakovou 29 June 2023 29 June 2023 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineWines and Spirits Wakaze teams up with Thierry Marx for 3 new sake vintages by Pascal Iakovou 12 June 2023 12 June 2023 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineWines and Spirits DOMAINES OTT – New rosé vintages 2022 by Pascal Iakovou 11 June 2023 11 June 2023 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineWines and Spirits The Balvenie: Whiskies celebrating the ultimate in craftsmanship by Pascal Iakovou 10 June 2023 10 June 2023 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomy Les Soirées Royales by Louise Bourrat: when gastronomy meets audacity at Ladurée by Pascal Iakovou 7 June 2023 7 June 2023 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineWines and Spirits Château Lafon-Rochet 2022: An Outstanding Vintage Under New Lorenzetti Family Management by Pascal Iakovou 6 June 2023 6 June 2023 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineWines and Spirits Les Jamelles present their Grenache Blanc 2021 : The summer cuvée par excellence by Pascal Iakovou 6 June 2023 6 June 2023 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomyWines and Spirits La Table des Chefs Mumm announces Mallory Gabsi in residence by Pascal Iakovou 5 June 2023 5 June 2023 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomy LARQ PITCHER – The most innovative water pitcher by Pascal Iakovou 5 June 2023 5 June 2023 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineWines and Spirits Sea Edition by William Fèvre by Pascal Iakovou 4 June 2023 4 June 2023 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomyWines and Spirits Geosmine, the restaurant that looks like a townhouse by Pascal Iakovou 3 June 2023 3 June 2023 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineWines and Spirits Château d’Issan presents its 2022 vintage by Pascal Iakovou 2 June 2023 2 June 2023 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineWines and Spirits Glacière 2021, a summer Chinon from Domaine Grosbois by Pascal Iakovou 2 June 2023 2 June 2023 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineWines and Spirits PR 90-19: The first 100% Réserve Perpétuelle Champagne from Champagne House Henri Giraud by Pascal Iakovou 1 June 2023 1 June 2023 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineWines and Spirits An intoxicating summer with Gérard Bertrand’s new wine selection by Pascal Iakovou 30 May 2023 30 May 2023 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineWines and Spirits Maison Boizel opens the doors of its showcase by Pascal Iakovou 30 May 2023 30 May 2023 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomyWines and Spirits Prunier: Yannick Alléno’s Spring collection by Pascal Iakovou 30 May 2023 30 May 2023 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineWines and Spirits Spirit-Brothers: The Haute Couture of Spirits by Pascal Iakovou 29 May 2023 29 May 2023 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineWines and Spirits GLENMORANGIE: NEW LIMITED EDITION THE CADBOLL ESTATE by Pascal Iakovou 27 May 2023 27 May 2023 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomy The Grand Café d’Athènes terrace – Paris 10 by Pascal Iakovou 26 May 2023 26 May 2023 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomyTravel W MILAN OPENING AUTUMN 2023 by Pascal Iakovou 23 May 2023 23 May 2023 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomyWines and Spirits Sea, Food and Sun: Setting course for the new Polpo by Pascal Iakovou 23 May 2023 23 May 2023 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomyWines and Spirits EXPLORA JOURNEYS JOINS FORCES WITH CELEBRITY CHEF MAURO ULIASSI, WHO WILL BE THE FIRST GUEST CHEF AT THE ANTHOLOGY RESTAURANT ON BOARD EXPLORA I by Pascal Iakovou 22 May 2023 22 May 2023 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomyWines and Spirits Zacapa unveils La Armonia, the third reference in its Heavenly Cask collection by Pascal Iakovou 18 May 2023 18 May 2023 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomyWines and Spirits Hugo Desnoyer and Hennessy present MEAT COGNAC by Pascal Iakovou 18 May 2023 18 May 2023 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
