Food and WineTravelWines and Spirits The Fascinating Weekend in Auvergne Rhône Alpes by pascal iakovou 28 July 2021 28 July 2021 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Wines and Spirits Château Fourcas Hosten 2016 Exceptional balance by pascal iakovou 2 July 2021 2 July 2021 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Wines and Spirits The “Apéro Mio” kit by Mionetto, a must-have for impromptu summer aperitifs! by pascal iakovou 29 June 2021 29 June 2021 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineWines and Spirits A unique serving ritual to perfect the tasting of Ballantine’s 7 ans by pascal iakovou 19 June 2021 19 June 2021 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineWines and Spirits Zacapa presents “LA DOMA”, the first limited edition of its “Heavenly Cask” collection by pascal iakovou 19 June 2021 19 June 2021 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Wines and Spirits Rare, the emblematic cognac from Maison Hine, ideal for Father’s Day. by pascal iakovou 19 June 2021 19 June 2021 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Wines and Spirits A new Brugal 1888 rum by pascal iakovou 8 June 2021 8 June 2021 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomyWines and Spirits MARTINI (R) Alcohol-free Aperitivo comes in ready-to-drink cocktails by pascal iakovou 30 May 2021 30 May 2021 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomyTravelWines and Spirits Destination Hennessy – On the cognac road by pascal iakovou 30 May 2021 30 May 2021 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Wines and Spirits Champagne Louis Roederer: Cristal 2013, THE ESSENCE OF A GREAT WINE by pascal iakovou 6 May 2021 6 May 2021 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Beauty and perfumesFood and WineGastronomyTravelWines and Spirits The Shangri-La Hotel, Paris celebrates Mother’s Day by pascal iakovou 26 April 2021 26 April 2021 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineWines and Spirits HENDRICK’S: Lesley Gracie inducted into Gin Magazine’s Hall of Fame by pascal iakovou 15 April 2021 15 April 2021 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineWines and Spirits Champagne CASTELNAU: an airy cuvée for a different kind of summer by pascal iakovou 15 April 2021 15 April 2021 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineWines and Spirits DUGAS launches HyBOU, premium ready-to-drink cocktails by pascal iakovou 1 April 2021 1 April 2021 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Wines and Spirits Ruinart unveils the 2009 vintage of its Dom Ruinart Blanc de Blancs cuvée by pascal iakovou 14 March 2021 14 March 2021 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and Wine MARRIAGE BROTHERS: Sakura, Sakura! by pascal iakovou 14 March 2021 14 March 2021 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Wines and Spirits Torabhaig, on the Isle of Skye, finally reveals its first peated Single Malt by pascal iakovou 8 March 2021 8 March 2021 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomy Jean-Paul Hévin – Easter POPs by pascal iakovou 5 March 2021 5 March 2021 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomy The Mont-Coeur signed by Philippe Conticini Paris by pascal iakovou 14 February 2021 14 February 2021 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomyWines and Spirits MAMIE ET JEAN X DIOR – Valentine’s Dinner by pascal iakovou 13 February 2021 13 February 2021 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomyWines and Spirits Hôtel de Crillon celebrates Valentine’s Day with a special click-and-collect menu by pascal iakovou 12 February 2021 12 February 2021 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineWines and Spirits BELLEVOYE NOIR: THE REVELATION SPIRITS SELECTION BY CONCOURS MONDIAL DE BRUXELLES 2020 by pascal iakovou 13 January 2021 13 January 2021 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineWines and Spirits Two Palmer&Co Champagnes win international awards. by pascal iakovou 4 January 2021 4 January 2021 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomy La Parisienne: The eco-responsible Galette from Anona Paris by pascal iakovou 1 January 2021 1 January 2021 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineTechWines and Spirits Bartelli corkscrew by pascal iakovou 26 December 2020 26 December 2020 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Wines and Spirits Travel to Alsace with Wolfberger by pascal iakovou 22 December 2020 22 December 2020 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomy Seafood platters and French caviar… just like in a restaurant? by pascal iakovou 22 December 2020 22 December 2020 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineWines and Spirits Maison Hine presents the limited edition Antique XO 100 ans by OVH OVH 16 December 2020 16 December 2020 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineWines and Spirits L’Orbe, caviar-infused vodka by pascal iakovou 12 December 2020 12 December 2020 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Wines and Spirits BOLOGNE goes green and unveils Guadeloupe’s first organic rum by pascal iakovou 29 November 2020 29 November 2020 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineWines and Spirits Mumm – Laurent Fresnet’s selection for the festive season by pascal iakovou 28 November 2020 28 November 2020 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and Wine Advent calendar : Last minute shopping for the best of the Manufacture CLUIZEL by pascal iakovou 26 November 2020 26 November 2020 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineWines and Spirits Limited edition 2020: Hennessy unveils two cocktail creations co -signed with artist Faith XLVII by pascal iakovou 24 November 2020 24 November 2020 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineWines and Spirits Louis Roederer presents Cristal Vinothèque 1999, the third vintage in this exceptional collection. by pascal iakovou 23 November 2020 23 November 2020 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineWines and Spirits CAMUS CARIBBEAN EXPEDITION by pascal iakovou 22 November 2020 22 November 2020 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineWines and Spirits Le Clos Saint Joseph unveils its L’Ô DE JŌ Gin for the end of the year by pascal iakovou 21 November 2020 21 November 2020 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineWines and Spirits De Chanceny party set by pascal iakovou 20 November 2020 20 November 2020 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomyWines and Spirits Enchanted forest journey with Comtesse du Barry by pascal iakovou 19 November 2020 19 November 2020 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineWines and Spirits Rhum Vieux SAINT JAMES for the holidays by pascal iakovou 16 November 2020 16 November 2020 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineWines and Spirits Château Moulin à Vent 2019, organic Moulis without sulfites by Bordeaux Vineam by pascal iakovou 12 November 2020 12 November 2020 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
