Food and WineWines and Spirits Wakaze teams up with Thierry Marx for 3 new sake vintages by Pascal Iakovou 12 June 2023 12 June 2023 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineWines and Spirits DOMAINES OTT – New rosé vintages 2022 by Pascal Iakovou 11 June 2023 11 June 2023 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineWines and Spirits The Balvenie: Whiskies celebrating the ultimate in craftsmanship by Pascal Iakovou 10 June 2023 10 June 2023 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomy Les Soirées Royales by Louise Bourrat: when gastronomy meets audacity at Ladurée by Pascal Iakovou 7 June 2023 7 June 2023 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineWines and Spirits Château Lafon-Rochet 2022: An Outstanding Vintage Under New Lorenzetti Family Management by Pascal Iakovou 6 June 2023 6 June 2023 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineWines and Spirits Les Jamelles present their Grenache Blanc 2021 : The summer cuvée par excellence by Pascal Iakovou 6 June 2023 6 June 2023 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomyWines and Spirits La Table des Chefs Mumm announces Mallory Gabsi in residence by Pascal Iakovou 5 June 2023 5 June 2023 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomy LARQ PITCHER – The most innovative water pitcher by Pascal Iakovou 5 June 2023 5 June 2023 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineWines and Spirits Sea Edition by William Fèvre by Pascal Iakovou 4 June 2023 4 June 2023 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomyWines and Spirits Geosmine, the restaurant that looks like a townhouse by Pascal Iakovou 3 June 2023 3 June 2023 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineWines and Spirits Château d’Issan presents its 2022 vintage by Pascal Iakovou 2 June 2023 2 June 2023 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineWines and Spirits Glacière 2021, a summer Chinon from Domaine Grosbois by Pascal Iakovou 2 June 2023 2 June 2023 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineWines and Spirits PR 90-19: The first 100% Réserve Perpétuelle Champagne from Champagne House Henri Giraud by Pascal Iakovou 1 June 2023 1 June 2023 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineWines and Spirits An intoxicating summer with Gérard Bertrand’s new wine selection by Pascal Iakovou 30 May 2023 30 May 2023 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineWines and Spirits Maison Boizel opens the doors of its showcase by Pascal Iakovou 30 May 2023 30 May 2023 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomyWines and Spirits Prunier: Yannick Alléno’s Spring collection by Pascal Iakovou 30 May 2023 30 May 2023 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineWines and Spirits Spirit-Brothers: The Haute Couture of Spirits by Pascal Iakovou 29 May 2023 29 May 2023 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineWines and Spirits GLENMORANGIE: NEW LIMITED EDITION THE CADBOLL ESTATE by Pascal Iakovou 27 May 2023 27 May 2023 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomy The Grand Café d’Athènes terrace – Paris 10 by Pascal Iakovou 26 May 2023 26 May 2023 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomyTravel W MILAN OPENING AUTUMN 2023 by Pascal Iakovou 23 May 2023 23 May 2023 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomyWines and Spirits Sea, Food and Sun: Setting course for the new Polpo by Pascal Iakovou 23 May 2023 23 May 2023 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomyWines and Spirits EXPLORA JOURNEYS JOINS FORCES WITH CELEBRITY CHEF MAURO ULIASSI, WHO WILL BE THE FIRST GUEST CHEF AT THE ANTHOLOGY RESTAURANT ON BOARD EXPLORA I by Pascal Iakovou 22 May 2023 22 May 2023 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomyWines and Spirits Zacapa unveils La Armonia, the third reference in its Heavenly Cask collection by Pascal Iakovou 18 May 2023 18 May 2023 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomyWines and Spirits Hugo Desnoyer and Hennessy present MEAT COGNAC by Pascal Iakovou 18 May 2023 18 May 2023 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineWines and Spirits Domaine du Coquerel unveils its new Grapefruit Gin, an original maceration by Pascal Iakovou 17 May 2023 17 May 2023 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineWines and Spirits Eve’s Paper Giftpack from Château de Malengin: an eco-friendly, artistic and innovative gift box for luxury connoisseurs by Pascal Iakovou 14 May 2023 14 May 2023 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineWines and Spirits Les Fiefs de Lagrange 2018 Château Lagrange by Pascal Iakovou 9 May 2023 9 May 2023 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Wines and Spirits Bruichladdich unveils Islay’s very first rye whisky: The Regeneration Project by Pascal Iakovou 8 May 2023 8 May 2023 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineWines and Spirits Sainte Marguerite en Provence: A Change of Codes in the World of Rosé Wine by Pascal Iakovou 8 May 2023 8 May 2023 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomy We tested Kitchen 32, an izakaya from the IPPUDO group in Paris by Guillaume Ghrenassia 8 May 2023 8 May 2023 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Wines and Spirits Barceló Imperial: An iconic vintage for rum lovers to discover by Pascal Iakovou 7 May 2023 7 May 2023 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineWines and Spirits Domaine de la Bégude: four cuvées to discover as summer approaches by Pascal Iakovou 6 May 2023 6 May 2023 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomyWines and Spirits Confidence 2019 from Domaine d’Eole by Pascal Iakovou 9 April 2023 9 April 2023 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomy Cathay Pacific brings the flavors of Hong Kong on board by Pascal Iakovou 26 March 2023 26 March 2023 1 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineWines and Spirits Le Seuil de Mazeyres 2020 – A wine of great pleasure by Pascal Iakovou 24 March 2023 24 March 2023 1 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineWines and Spirits Aurore de Dauzac 2019 : the signature of Margaux by Château Dauzac by Pascal Iakovou 22 March 2023 22 March 2023 3 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineWines and Spirits Discovery of Ruinart bottles from 1926 in Paul Bocuse’s cellars by Pascal Iakovou 18 March 2023 18 March 2023 3 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Wines and Spirits Whisky ROZELIEURES: visionary eco-responsibility by Pascal Iakovou 14 March 2023 14 March 2023 1 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomy Ladurée : The new surprising collection Eugénie by Pascal Iakovou 13 March 2023 13 March 2023 1 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomy Cheval Blanc Paris and Maxime Frédéric unveil their Easter creation by Pascal Iakovou 12 March 2023 12 March 2023 1 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
