Food and WineWines and Spirits ACMÉ, the new fir bud gin by Pernod Ricard by Camille Epin 14 May 2022 14 May 2022 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomyWines and Spirits New Card L’Esprit Nouveau Canopy by Hilton Trocadéro by pascal iakovou 2 May 2022 2 May 2022 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomyWines and Spirits Parisian terraces and rooftops are ready to welcome the sunny days! by pascal iakovou 29 April 2022 29 April 2022 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomy New collab’ between Singapore and YOOM restaurant by Camille Epin 28 April 2022 28 April 2022 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomy Chez Mila returns this summer, for its 4th season facing the Eiffel Tower! by Camille Epin 28 April 2022 28 April 2022 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomyWines and Spirits Discover and book the 2022 MICHELIN Guide selection on TheFork by pascal iakovou 18 April 2022 18 April 2022 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and Wine 5 tips for combining herbal tea with food by pascal iakovou 16 April 2022 16 April 2022 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineWines and Spirits AltO de Cantenac Brown 2019, a perfect match by pascal iakovou 15 April 2022 15 April 2022 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineWines and Spirits Chassenay d’Arce Cuvée Rosé Brut by pascal iakovou 12 April 2022 12 April 2022 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomy Ritz Paris – Le Grand Brunch makes a comeback by Camille Epin 12 April 2022 12 April 2022 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineWines and Spirits THE LITTLE BALL by pascal iakovou 11 April 2022 11 April 2022 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomyWines and Spirits Figuière celebrates its thirtieth anniversary and dresses its iconic Première range in the colors of this celebration by pascal iakovou 6 April 2022 6 April 2022 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Gastronomy SHANGRI-LA PARIS: Easter brunch at La Bauhinia by pascal iakovou 6 April 2022 6 April 2022 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomyTravelWines and Spirits The Hôtel Hermitage Monte-Carlo welcomes PAVYLLON, a restaurant by Yannick Alléno, Monte-Carlo from April 15, 2022 by pascal iakovou 5 April 2022 5 April 2022 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineWines and Spirits PRESCRIPTION COCKTAIL CLUB opens its doors by Julia Ferreira 2 April 2022 2 April 2022 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomyTravelWines and Spirits La Rotonde restaurant at the Hôtel du Palais in Biarritz wins a Michelin star and the Prix Passion Dessert! by pascal iakovou 1 April 2022 1 April 2022 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineWines and Spirits Luberon: La Cavale summer wines, gourmet escape with La Petite Cavale by pascal iakovou 1 April 2022 1 April 2022 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomyTravelWines and Spirits L’Oiseau Blanc restaurant at The Peninsula Paris wins its second Michelin star by pascal iakovou 28 March 2022 28 March 2022 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomyWines and Spirits Mauro Colagreco wins 1 star for Ceto, a restaurant dedicated entirely to the Mediterranean Sea by pascal iakovou 23 March 2022 23 March 2022 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Beauty and perfumesFood and WineGastronomyTravelWines and Spirits The capital of love is yours: Valentine’s Day at the Lutetia by pascal iakovou 12 February 2022 12 February 2022 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomyWines and Spirits SAINT-VALENTIN’S GOURMET DUO POMMERY X LUCAS CARTON by pascal iakovou 12 February 2022 12 February 2022 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineWines and Spirits Rémy Martin launches L’Etape: a cognac committed to “sustainable exception”. by pascal iakovou 11 February 2022 11 February 2022 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineWines and Spirits NIKKA WHISKY: For Valentine’s Day, discover the love story that fascinates Japan by pascal iakovou 9 February 2022 9 February 2022 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Wines and Spirits For Valentine’s Day, no wine, no champagne but French sake with WAKAZE Rose d’Ispahan by pascal iakovou 4 February 2022 4 February 2022 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomyWines and Spirits Château d’Issan and its natural refuges by pascal iakovou 31 January 2022 31 January 2022 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Wines and Spirits ROZELIEURES LAUNCHES ITS COLLECTION OF PARCEL WHISKIES by pascal iakovou 30 January 2022 30 January 2022 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomyWines and Spirits The Glen Grant – The Dennis Malcolm 60th Anniversary Edition by pascal iakovou 19 January 2022 19 January 2022 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Wines and Spirits Chemin de Moscou, Domaine Gayda by pascal iakovou 16 January 2022 16 January 2022 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomy Cédric Grolet opens his first store in London by pascal iakovou 14 January 2022 14 January 2022 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineWines and Spirits Frapin Cognac House unveils its new prestige cuvée and new vintage by pascal iakovou 12 January 2022 12 January 2022 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomy Pierre Hermé Paris x Eiffel Tower collaboration by pascal iakovou 10 January 2022 10 January 2022 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Wines and Spirits Cognac Meukow celebrates Christmas by pascal iakovou 26 December 2021 26 December 2021 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomyTravel LA FOLIE DOUCE x DENNY IMBROISI THE ITALIAN CHEF SIGNS THE CARTE DE LA CUCÙCINA (Val d’isère)! by pascal iakovou 25 December 2021 25 December 2021 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Wines and Spirits Duo of cuvées by Maison Edouard Delaunay by pascal iakovou 25 December 2021 25 December 2021 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Wines and Spirits Chivas XV x Olivier Rousteing by pascal iakovou 24 December 2021 24 December 2021 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Wines and Spirits Nikka Whisky unveils its ideal collection of whiskies for the festive season by pascal iakovou 23 December 2021 23 December 2021 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomyWines and Spirits Maison Vérot x Champagne Bollinger: an elegant alliance for the festive season by pascal iakovou 23 December 2021 23 December 2021 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineWines and Spirits Glen Turner – Exceptional 12-year-old single malt for the festive season. by pascal iakovou 23 December 2021 23 December 2021 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Wines and Spirits Duo of Sancerre by La Perrière by pascal iakovou 22 December 2021 22 December 2021 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Wines and Spirits Clos La Gaffelière 2018, a rich, full-bodied wine by pascal iakovou 20 December 2021 20 December 2021 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
