Food and WineGastronomy The Hôtel du Louvre’s gourmet winter log, designed by Julien Delhome, the hotel’s head pastry chef. by Pascal Iakovou 19 October 2020 19 October 2020 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Gastronomy Travel by the cupful by Pascal Iakovou 16 October 2020 16 October 2020 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Gastronomy Guide Lebey: The Grand Palmares of the best Parisian creations by Pascal Iakovou 5 October 2020 5 October 2020 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomyWines and Spirits Evok creates “Sinner In Secretum by Pascal Iakovou 30 August 2020 30 August 2020 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomyWines and Spirits A new chef for Le Camondo by Pascal Iakovou 24 July 2020 24 July 2020 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomyTravelWines and Spirits Hôtel Chais Monnet: the ideal base for discovering the riches of the Charente region by Pascal Iakovou 29 June 2020 29 June 2020 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomy Paris’s most exclusive terrace opens on June 15 by Pascal Iakovou 15 June 2020 15 June 2020 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomy Le comptoir des fables by Pascal Iakovou 3 June 2020 3 June 2020 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomyWines and Spirits Edern, a feast for the palate by Pascal Iakovou 14 May 2020 14 May 2020 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomyWines and Spirits LA BOEUF SUR LE TOIT by Pascal Iakovou 21 April 2020 21 April 2020 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomy An intoxicating rosé by French Beaches by Pascal Iakovou 16 April 2020 16 April 2020 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomyWines and Spirits The soul of Caviar Kaspia in a bottle – Vodka Kaspia by Pascal Iakovou 7 April 2020 7 April 2020 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomy Carmelo, That’s Life restaurant’s Chef Pizzaïolo, takes 3rd place in La Meilleure Pizza à Paris 2019 competition by Pascal Iakovou 2 April 2020 2 April 2020 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomy 1 Michelin star for Chef Alain Pégouret at Le Sergent Recruteur (Paris) by Pascal Iakovou 19 February 2020 19 February 2020 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomyTravelWines and Spirits Le Meurice honors love by combining different arts by Pascal Iakovou 12 February 2020 12 February 2020 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomyTravel BLUE BY DUCASSE by JOUIN MANKU OPENING by Pascal Iakovou 8 January 2020 8 January 2020 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomyWines and Spirits Alain Passard for Maho Nabé by Pascal Iakovou 4 January 2020 4 January 2020 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomy YANN COUVREUR PRESENTS HIS 2019 SIGNATURE LOG: CHILLING CHRISTMAS by Pascal Iakovou 21 December 2019 21 December 2019 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomy LIBERTINO – BIG MAMMA by Pascal Iakovou 20 December 2019 20 December 2019 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomyWines and Spirits Christmas and New Year’s Eve dinners 2019 at LES OMBRES restaurant by Pascal Iakovou 19 December 2019 19 December 2019 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomyTravelWines and Spirits Enchanting festive season at the Shangri-La Hotel, Paris by Pascal Iakovou 18 December 2019 18 December 2019 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomyTravelWines and Spirits The Christmas Chalet at the Ritz Paris moves to Place Vendôme until January 5, 2020 by Pascal Iakovou 16 December 2019 16 December 2019 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomy Carole Lesquer, pastry chef at the Auberge du Jeu de Paume in Chantilly, presents her Christmas log by Pascal Iakovou 5 December 2019 5 December 2019 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomy Pauline Lehoux, 24, becomes the new Pastry Chef at Thoumieux in Paris by Pascal Iakovou 22 November 2019 22 November 2019 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomy Launch of Le comptoir du chantier restaurant & bar at the NORMANDY HOTEL PARIS by Pascal Iakovou 14 November 2019 14 November 2019 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomyWines and Spirits Krug, Chilli pairings by Pascal Iakovou 11 November 2019 11 November 2019 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
GastronomyTravel The Hôtel Barrière Les Neiges Courchevel has just been awarded the coveted “Palace distinction”. by Pascal Iakovou 5 November 2019 5 November 2019 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomyWines and Spirits KAT VON D BEAUTY – TRUE PORTRAIT by Pascal Iakovou 17 September 2019 17 September 2019 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomyWines and Spirits A new interactive work by Vik Muniz at the heart of Les Crayères de la Maison Ruinart by Pascal Iakovou 7 September 2019 7 September 2019 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomyWines and Spirits The Fables of the Fountain by Pascal Iakovou 31 August 2019 31 August 2019 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Art of livingFood and WineGastronomyWines and Spirits “Paris By Night” with The Peninsula Paris hotel by Pascal Iakovou 13 August 2019 13 August 2019 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomyRestaurantsTravelWines and Spirits Asian and South American flavors at the Grand Hôtel Du Cap-Ferrat by Pascal Iakovou 13 August 2019 13 August 2019 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomyWines and Spirits ST-GERMAIN, the French liqueur with a thousand elderflowers by Pascal Iakovou 30 July 2019 30 July 2019 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Art of livingFood and WineGastronomyWines and Spirits A stay at Cognac Martell by Pascal Iakovou 26 July 2019 26 July 2019 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomyTravelWines and Spirits Le Méridien Etoile celebrates summer with “Au Soleil, a Summer Soirée by Pascal Iakovou 26 July 2019 26 July 2019 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomyRestaurants Inauguration of the Jules Verne restaurant on the Eiffel Tower by Pascal Iakovou 23 July 2019 23 July 2019 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomyTravel At Palacio Can Marques in Palma: a restaurant and bars not to be missed! by Pascal Iakovou 23 July 2019 23 July 2019 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomyWines and Spirits Hotel de Sers inaugurates its new garden terrace and spring menu by Pascal Iakovou 12 May 2019 12 May 2019 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Art of livingFood and WineGastronomyWines and Spirits A tea experience at the Hôtel de Berri by Pascal Iakovou 5 May 2019 5 May 2019 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Art of livingFood and WineGastronomy FASHION ICON IRIS APFEL, NEW MAGNUM AMBASSADOR by Pascal Iakovou 3 May 2019 3 May 2019 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
