Food and WineGastronomy Carole Lesquer, pastry chef at the Auberge du Jeu de Paume in Chantilly, presents her Christmas log by Pascal Iakovou 5 December 2019 5 December 2019 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomy Pauline Lehoux, 24, becomes the new Pastry Chef at Thoumieux in Paris by Pascal Iakovou 22 November 2019 22 November 2019 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomy Launch of Le comptoir du chantier restaurant & bar at the NORMANDY HOTEL PARIS by Pascal Iakovou 14 November 2019 14 November 2019 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomyWines and Spirits Krug, Chilli pairings by Pascal Iakovou 11 November 2019 11 November 2019 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
GastronomyTravel The Hôtel Barrière Les Neiges Courchevel has just been awarded the coveted “Palace distinction”. by Pascal Iakovou 5 November 2019 5 November 2019 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomyWines and Spirits KAT VON D BEAUTY – TRUE PORTRAIT by Pascal Iakovou 17 September 2019 17 September 2019 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomyWines and Spirits A new interactive work by Vik Muniz at the heart of Les Crayères de la Maison Ruinart by Pascal Iakovou 7 September 2019 7 September 2019 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomyWines and Spirits The Fables of the Fountain by Pascal Iakovou 31 August 2019 31 August 2019 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Art of livingFood and WineGastronomyWines and Spirits “Paris By Night” with The Peninsula Paris hotel by Pascal Iakovou 13 August 2019 13 August 2019 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomyRestaurantsTravelWines and Spirits Asian and South American flavors at the Grand Hôtel Du Cap-Ferrat by Pascal Iakovou 13 August 2019 13 August 2019 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomyWines and Spirits ST-GERMAIN, the French liqueur with a thousand elderflowers by Pascal Iakovou 30 July 2019 30 July 2019 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Art of livingFood and WineGastronomyWines and Spirits A stay at Cognac Martell by Pascal Iakovou 26 July 2019 26 July 2019 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomyTravelWines and Spirits Le Méridien Etoile celebrates summer with “Au Soleil, a Summer Soirée by Pascal Iakovou 26 July 2019 26 July 2019 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomyRestaurants Inauguration of the Jules Verne restaurant on the Eiffel Tower by Pascal Iakovou 23 July 2019 23 July 2019 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomyTravel At Palacio Can Marques in Palma: a restaurant and bars not to be missed! by Pascal Iakovou 23 July 2019 23 July 2019 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomyWines and Spirits Hotel de Sers inaugurates its new garden terrace and spring menu by Pascal Iakovou 12 May 2019 12 May 2019 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Art of livingFood and WineGastronomyWines and Spirits A tea experience at the Hôtel de Berri by Pascal Iakovou 5 May 2019 5 May 2019 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Art of livingFood and WineGastronomy FASHION ICON IRIS APFEL, NEW MAGNUM AMBASSADOR by Pascal Iakovou 3 May 2019 3 May 2019 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomyWines and Spirits Domaine Georges Vernay at the Ecluse wine bar in April by Pascal Iakovou 10 April 2019 10 April 2019 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomy Easter 2019 – The Prince of Wales signs a chocolate creation in partnership with Lalique. by Pascal Iakovou 18 March 2019 18 March 2019 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomy A fruity first birthday for Pâtisserie du Meurice by Cédric Grolet by Pascal Iakovou 12 March 2019 12 March 2019 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomyThe Fashion AN AMERINDIAN-INSPIRED EGG AT THE PARK HYATT PARIS VENDOME by Pascal Iakovou 8 March 2019 8 March 2019 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomy Discover Chez Ly’s gourmet Chinese cuisine by Guillaume Ghrenassia 13 February 2019 13 February 2019 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomyTravel ZELA Ibiza restaurant expands into ME London hotel by Pascal Iakovou 12 February 2019 12 February 2019 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomy The Peninsula Hong-Kong welcomes its new Executive Pastry Chef, François Delaire by Pascal Iakovou 3 February 2019 3 February 2019 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Gastronomy MAYO A NEW LIFESTYLE DESTINATION FROM PORTE MAILLOT TO HYATT REGENCY PARIS ETOILE by Pascal Iakovou 12 January 2019 12 January 2019 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomy Ensemble, 11 rue Spontini Paris 16th, “Les grands plats dans les petits”! by Pascal Iakovou 10 January 2019 10 January 2019 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomy Crabe Royal sets up shop at Galeries Lafayette Gourmet by Pascal Iakovou 29 December 2018 29 December 2018 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomy Christophe Michalak’s “Rocket” log! by Pascal Iakovou 23 December 2018 23 December 2018 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomy End-of-year festivities at Le Meurice: two original creations by Chef Cédric Grolet! by Pascal Iakovou 20 December 2018 20 December 2018 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomy CHRISTMAS LOGS 2018: LE GRAND VEFOUR CHEF GUY MARTIN by Pascal Iakovou 20 December 2018 20 December 2018 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomyWines and Spirits Beluga Time on the winter terrace of the Trianon Palace Versailles until March 15, 2019 by Pascal Iakovou 13 December 2018 13 December 2018 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Art of livingFood and WineGastronomy HOTEL MARTINEZ CANNES – THE CHIC SUNDAY PICNIC by Pascal Iakovou 12 December 2018 12 December 2018 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomy The Shangri-La Hotel, Paris celebrates Epiphany! by Pascal Iakovou 8 December 2018 8 December 2018 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomyWines and Spirits LA SINOIRA HOTEL CASTILLE by Pascal Iakovou 5 December 2018 5 December 2018 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomy Caviar Siècle by Prunier by Pascal Iakovou 10 November 2018 10 November 2018 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomy Brasserie Fouquet’s Paris presents The Fouquet’s Paris Yule Log by Pascal Iakovou 6 November 2018 6 November 2018 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomyWines and Spirits Hotel Les Bains reinvents itself this year with a new ROXO restaurant – From November 5 by Pascal Iakovou 4 November 2018 4 November 2018 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomy Le Jardin d’Hiver, the new ephemeral restaurant at The Westin Paris-Vendôme, opens its doors! by Pascal Iakovou 28 October 2018 28 October 2018 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Gastronomy FOR SUMMER, PIERRE HERME REINTERPRETS KAKIGORI by Pascal Iakovou 11 August 2018 11 August 2018 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
