Gastronomy For its sixth edition, the “Taste of Paris” festival invites Shangri-La Paris chefs to join its ranks for an ephemeral experience. by Camille Letz 29 July 2021 29 July 2021 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomyWines and Spirits MARTINI (R) Alcohol-free Aperitivo comes in ready-to-drink cocktails by Pascal Iakovou 30 May 2021 30 May 2021 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomyTravelWines and Spirits Destination Hennessy – On the cognac road by Pascal Iakovou 30 May 2021 30 May 2021 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomy Maison de la Truffe Madeleine (re)designed by Alexis Mabille by Pascal Iakovou 17 May 2021 17 May 2021 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Beauty and perfumesFood and WineGastronomyTravelWines and Spirits The Shangri-La Hotel, Paris celebrates Mother’s Day by Pascal Iakovou 26 April 2021 26 April 2021 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomyWines and Spirits Le Cordon Bleu presents its continuing education courses in oenology open to all by Pascal Iakovou 23 April 2021 23 April 2021 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomy Jean-Paul Hévin – Easter POPs by Pascal Iakovou 5 March 2021 5 March 2021 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomy The Mont-Coeur signed by Philippe Conticini Paris by Pascal Iakovou 14 February 2021 14 February 2021 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomyWines and Spirits MAMIE ET JEAN X DIOR – Valentine’s Dinner by Pascal Iakovou 13 February 2021 13 February 2021 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomyWines and Spirits Hôtel de Crillon celebrates Valentine’s Day with a special click-and-collect menu by Pascal Iakovou 12 February 2021 12 February 2021 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomy La Parisienne: The eco-responsible Galette from Anona Paris by Pascal Iakovou 1 January 2021 1 January 2021 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomy Seafood platters and French caviar… just like in a restaurant? by Pascal Iakovou 22 December 2020 22 December 2020 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomyWines and Spirits Enchanted forest journey with Comtesse du Barry by Pascal Iakovou 19 November 2020 19 November 2020 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomy TORTUGA, cuisine and piracy by Pascal Iakovou 30 October 2020 30 October 2020 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomy ISTR, CHEF CYRIL KRIEG’S NEW MENU by Pascal Iakovou 30 October 2020 30 October 2020 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomy MAISON DE LA TRUFFE – Truffle Pralines for the festive season by Pascal Iakovou 24 October 2020 24 October 2020 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomy L’Officine du Louvre renews itself… by Pascal Iakovou 23 October 2020 23 October 2020 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomy The Little Italy celebrates its 3rd birthday! by Pascal Iakovou 22 October 2020 22 October 2020 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomy The Hôtel du Louvre’s gourmet winter log, designed by Julien Delhome, the hotel’s head pastry chef. by Pascal Iakovou 19 October 2020 19 October 2020 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Gastronomy Travel by the cupful by Pascal Iakovou 16 October 2020 16 October 2020 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Gastronomy Guide Lebey: The Grand Palmares of the best Parisian creations by Pascal Iakovou 5 October 2020 5 October 2020 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomyWines and Spirits Evok creates “Sinner In Secretum by Pascal Iakovou 30 August 2020 30 August 2020 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomyWines and Spirits A new chef for Le Camondo by Pascal Iakovou 24 July 2020 24 July 2020 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomyTravelWines and Spirits Hôtel Chais Monnet: the ideal base for discovering the riches of the Charente region by Pascal Iakovou 29 June 2020 29 June 2020 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomy Paris’s most exclusive terrace opens on June 15 by Pascal Iakovou 15 June 2020 15 June 2020 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomy Le comptoir des fables by Pascal Iakovou 3 June 2020 3 June 2020 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomyWines and Spirits Edern, a feast for the palate by Pascal Iakovou 14 May 2020 14 May 2020 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomyWines and Spirits LA BOEUF SUR LE TOIT by Pascal Iakovou 21 April 2020 21 April 2020 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomy An intoxicating rosé by French Beaches by Pascal Iakovou 16 April 2020 16 April 2020 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomyWines and Spirits The soul of Caviar Kaspia in a bottle – Vodka Kaspia by Pascal Iakovou 7 April 2020 7 April 2020 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomy Carmelo, That’s Life restaurant’s Chef Pizzaïolo, takes 3rd place in La Meilleure Pizza à Paris 2019 competition by Pascal Iakovou 2 April 2020 2 April 2020 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomy 1 Michelin star for Chef Alain Pégouret at Le Sergent Recruteur (Paris) by Pascal Iakovou 19 February 2020 19 February 2020 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomyTravelWines and Spirits Le Meurice honors love by combining different arts by Pascal Iakovou 12 February 2020 12 February 2020 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomyTravel BLUE BY DUCASSE by JOUIN MANKU OPENING by Pascal Iakovou 8 January 2020 8 January 2020 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomyWines and Spirits Alain Passard for Maho Nabé by Pascal Iakovou 4 January 2020 4 January 2020 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomy YANN COUVREUR PRESENTS HIS 2019 SIGNATURE LOG: CHILLING CHRISTMAS by Pascal Iakovou 21 December 2019 21 December 2019 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomy LIBERTINO – BIG MAMMA by Pascal Iakovou 20 December 2019 20 December 2019 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomyWines and Spirits Christmas and New Year’s Eve dinners 2019 at LES OMBRES restaurant by Pascal Iakovou 19 December 2019 19 December 2019 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomyTravelWines and Spirits Enchanting festive season at the Shangri-La Hotel, Paris by Pascal Iakovou 18 December 2019 18 December 2019 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomyTravelWines and Spirits The Christmas Chalet at the Ritz Paris moves to Place Vendôme until January 5, 2020 by Pascal Iakovou 16 December 2019 16 December 2019 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
