Food and WineGastronomy Grand Café Fauchon: Rediscover Paris through Gourmet Glamour by OVH OVH 25 June 2024 25 June 2024 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomy Lenôtre and Shy’m join forces for a gourmet creation to benefit the Princesse Margot association by Pascal Iakovou 15 May 2024 15 May 2024 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomy A Culinary Journey Through Time: Alléno Paris’ Historic Menu at the Pavillon Ledoyen by Pascal Iakovou 6 May 2024 6 May 2024 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomyTravelWines and Spirits Les Ambassadeurs Unveil Their New Spring Cocktail Menu by OVH OVH 17 April 2024 17 April 2024 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomy The Easter collection at the Ritz Paris Le Comptoir by Pascal Iakovou 29 March 2024 29 March 2024 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomy Alléno & Rivoire unveils its Easter Collection “En équilibre!” an innovative Ode to Chocolate by Pascal Iakovou 25 March 2024 25 March 2024 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomy “Au Seuil du Printemps”: François Perret’s Chocolate Work in Homage to Marcel Proust by Pascal Iakovou 25 March 2024 25 March 2024 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomyWines and Spirits Time Out Paris unveils the winners of its second annual Food & Drink Awards by Pascal Iakovou 21 March 2024 21 March 2024 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomy Les Chouettes Paris: Culinary Renaissance in the Historic Heart of the Marais by Pascal Iakovou 4 March 2024 4 March 2024 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomyTravelWines and Spirits Château de Sacy and Maison Pol Roger: Luxury and flavourful bubbles in the heart of Champagne by Pascal Iakovou 1 March 2024 1 March 2024 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomyWines and Spirits Lafayette’s by Mory Sacko and Moma Group: A Gastronomic Renaissance in a Historic Setting by Pascal Iakovou 12 February 2024 12 February 2024 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomy Le Diamant Noir de la Gastronomie: Discover the Delicate Winter Sweet Creations from the Maison de la Truffe by Pascal Iakovou 9 February 2024 9 February 2024 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomyWines and Spirits Starry Valentine’s Day: A Romantic Dinner at Madame Brasserie with Thierry Marx by Pascal Iakovou 8 February 2024 8 February 2024 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Gastronomy Alléno & Rivoire present their Epiphany diptych by Pascal Iakovou 2 January 2024 2 January 2024 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomyWines and Spirits The Magic of the Holidays with Pierre Marcolini: Haute Couture Yule Logs by Pascal Iakovou 19 December 2023 19 December 2023 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomyWines and Spirits Italian New Year’s Eve at Jardins du Faubourg: An Elegant Gastronomic Celebration by Pascal Iakovou 18 December 2023 18 December 2023 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomy Winter Effervescence at La Dame de Pic – Le 1920: A Culinary Journey in the French Alps by Pascal Iakovou 13 December 2023 13 December 2023 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Beauty and perfumesFood and WineGastronomyWines and Spirits Bar Long at Royal Monceau – Raffles Paris unveils its autumn wellness menu by Pascal Iakovou 17 November 2023 17 November 2023 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomyWines and Spirits Nuiton-Beaunoy unveils the Cuvée En Pain Perdu, a racy Bourgogne Hautes Côtes de Beaune by Pascal Iakovou 27 October 2023 27 October 2023 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomyWines and Spirits Les Deux Magots: Discover the quintessence of gourmet Paris by Pascal Iakovou 11 October 2023 11 October 2023 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomyWines and Spirits HAVE DINNER WITH YOUR FUTURE BEST FRIENDS: “DIXNER”. by Pascal Iakovou 9 October 2023 9 October 2023 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomyWines and Spirits Ô Chateau: A Wine and Tasting Epicenter in the Heart of Paris by Pascal Iakovou 4 October 2023 4 October 2023 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomyWines and Spirits Fauchon opens a tea and herbal tea boutique in the Marais district of Paris by Pascal Iakovou 3 October 2023 3 October 2023 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomyWines and Spirits Discover Jean Cavaille Crémant de Savoie: Subtlety, Elegance and Finesse by Pascal Iakovou 24 August 2023 24 August 2023 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomyWines and Spirits The Wine Gate: Galeries Lafayette introduces a paradise for epicureans by Pascal Iakovou 20 August 2023 20 August 2023 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomy Magnum Presents Two New Iced Jewels for Summer: Double Sunlover and Double Starchaser by Pascal Iakovou 29 June 2023 29 June 2023 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomy Les Soirées Royales by Louise Bourrat: when gastronomy meets audacity at Ladurée by Pascal Iakovou 7 June 2023 7 June 2023 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomyWines and Spirits La Table des Chefs Mumm announces Mallory Gabsi in residence by Pascal Iakovou 5 June 2023 5 June 2023 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomy LARQ PITCHER – The most innovative water pitcher by Pascal Iakovou 5 June 2023 5 June 2023 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomyWines and Spirits Geosmine, the restaurant that looks like a townhouse by Pascal Iakovou 3 June 2023 3 June 2023 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomyWines and Spirits Prunier: Yannick Alléno’s Spring collection by Pascal Iakovou 30 May 2023 30 May 2023 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomy The Grand Café d’Athènes terrace – Paris 10 by Pascal Iakovou 26 May 2023 26 May 2023 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomyTravel W MILAN OPENING AUTUMN 2023 by Pascal Iakovou 23 May 2023 23 May 2023 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomyWines and Spirits Sea, Food and Sun: Setting course for the new Polpo by Pascal Iakovou 23 May 2023 23 May 2023 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomyWines and Spirits EXPLORA JOURNEYS JOINS FORCES WITH CELEBRITY CHEF MAURO ULIASSI, WHO WILL BE THE FIRST GUEST CHEF AT THE ANTHOLOGY RESTAURANT ON BOARD EXPLORA I by Pascal Iakovou 22 May 2023 22 May 2023 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomyWines and Spirits Zacapa unveils La Armonia, the third reference in its Heavenly Cask collection by Pascal Iakovou 18 May 2023 18 May 2023 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomyWines and Spirits Hugo Desnoyer and Hennessy present MEAT COGNAC by Pascal Iakovou 18 May 2023 18 May 2023 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomy We tested Kitchen 32, an izakaya from the IPPUDO group in Paris by Guillaume Ghrenassia 8 May 2023 8 May 2023 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomyWines and Spirits Confidence 2019 from Domaine d’Eole by Pascal Iakovou 9 April 2023 9 April 2023 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomy Cathay Pacific brings the flavors of Hong Kong on board by Pascal Iakovou 26 March 2023 26 March 2023 1 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
