Food and WineGastronomyWines and Spirits Figuière celebrates its thirtieth anniversary and dresses its iconic Première range in the colors of this celebration by pascal iakovou 6 April 2022 6 April 2022 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Gastronomy SHANGRI-LA PARIS: Easter brunch at La Bauhinia by pascal iakovou 6 April 2022 6 April 2022 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomyTravelWines and Spirits The Hôtel Hermitage Monte-Carlo welcomes PAVYLLON, a restaurant by Yannick Alléno, Monte-Carlo from April 15, 2022 by pascal iakovou 5 April 2022 5 April 2022 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomyTravelWines and Spirits La Rotonde restaurant at the Hôtel du Palais in Biarritz wins a Michelin star and the Prix Passion Dessert! by pascal iakovou 1 April 2022 1 April 2022 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomyTravelWines and Spirits L’Oiseau Blanc restaurant at The Peninsula Paris wins its second Michelin star by pascal iakovou 28 March 2022 28 March 2022 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomyWines and Spirits Mauro Colagreco wins 1 star for Ceto, a restaurant dedicated entirely to the Mediterranean Sea by pascal iakovou 23 March 2022 23 March 2022 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Beauty and perfumesFood and WineGastronomyTravelWines and Spirits The capital of love is yours: Valentine’s Day at the Lutetia by pascal iakovou 12 February 2022 12 February 2022 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomyWines and Spirits SAINT-VALENTIN’S GOURMET DUO POMMERY X LUCAS CARTON by pascal iakovou 12 February 2022 12 February 2022 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomyWines and Spirits Château d’Issan and its natural refuges by pascal iakovou 31 January 2022 31 January 2022 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomyWines and Spirits The Glen Grant – The Dennis Malcolm 60th Anniversary Edition by pascal iakovou 19 January 2022 19 January 2022 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomy Cédric Grolet opens his first store in London by pascal iakovou 14 January 2022 14 January 2022 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomy Pierre Hermé Paris x Eiffel Tower collaboration by pascal iakovou 10 January 2022 10 January 2022 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomyTravel LA FOLIE DOUCE x DENNY IMBROISI THE ITALIAN CHEF SIGNS THE CARTE DE LA CUCÙCINA (Val d’isère)! by pascal iakovou 25 December 2021 25 December 2021 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomyWines and Spirits Maison Vérot x Champagne Bollinger: an elegant alliance for the festive season by pascal iakovou 23 December 2021 23 December 2021 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomy Maison Jean Larnaudie: 70 years of expertise Two new foies gras combining tradition and finesse by pascal iakovou 18 December 2021 18 December 2021 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomyWines and Spirits AMARO: L’ARTE DI BERE by pascal iakovou 14 November 2021 14 November 2021 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomy Philippe Conticini: Bar à Millefeuille, minute! by pascal iakovou 3 November 2021 3 November 2021 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomy Caviar Perle Noire launches its special holiday gift set by pascal iakovou 30 October 2021 30 October 2021 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomyThe Fashion Kinder Bueno launches a pair of collector’s sneakers to celebrate its 30th anniversary by pascal iakovou 18 October 2021 18 October 2021 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomy Stéphane Buron’s Chabichou now available as a cookbook. by pascal iakovou 15 October 2021 15 October 2021 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomy Maison Pierre Marcolini: a gourmet holiday season! by pascal iakovou 25 September 2021 25 September 2021 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomyRestaurants Marco Casolla, Naples to Toulon by pascal iakovou 8 August 2021 8 August 2021 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomyWines and Spirits Les Petites Mains – A delicious experience at the Palais Galliera museum by pascal iakovou 5 August 2021 5 August 2021 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomy PEPPE PARIS by Giuseppe Cutraro voted Best Pizzeria in Europe 2021! by pascal iakovou 31 July 2021 31 July 2021 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomyWines and Spirits Shiro, journey to the land of the rising sun by pascal iakovou 30 July 2021 30 July 2021 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Gastronomy For its sixth edition, the “Taste of Paris” festival invites Shangri-La Paris chefs to join its ranks for an ephemeral experience. by Camille Letz 29 July 2021 29 July 2021 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomyWines and Spirits MARTINI (R) Alcohol-free Aperitivo comes in ready-to-drink cocktails by pascal iakovou 30 May 2021 30 May 2021 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomyTravelWines and Spirits Destination Hennessy – On the cognac road by pascal iakovou 30 May 2021 30 May 2021 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomy Maison de la Truffe Madeleine (re)designed by Alexis Mabille by pascal iakovou 17 May 2021 17 May 2021 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Beauty and perfumesFood and WineGastronomyTravelWines and Spirits The Shangri-La Hotel, Paris celebrates Mother’s Day by pascal iakovou 26 April 2021 26 April 2021 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomyWines and Spirits Le Cordon Bleu presents its continuing education courses in oenology open to all by pascal iakovou 23 April 2021 23 April 2021 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomy Jean-Paul Hévin – Easter POPs by pascal iakovou 5 March 2021 5 March 2021 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomy The Mont-Coeur signed by Philippe Conticini Paris by pascal iakovou 14 February 2021 14 February 2021 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomyWines and Spirits MAMIE ET JEAN X DIOR – Valentine’s Dinner by pascal iakovou 13 February 2021 13 February 2021 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomyWines and Spirits Hôtel de Crillon celebrates Valentine’s Day with a special click-and-collect menu by pascal iakovou 12 February 2021 12 February 2021 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomy La Parisienne: The eco-responsible Galette from Anona Paris by pascal iakovou 1 January 2021 1 January 2021 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomy Seafood platters and French caviar… just like in a restaurant? by pascal iakovou 22 December 2020 22 December 2020 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomyWines and Spirits Enchanted forest journey with Comtesse du Barry by pascal iakovou 19 November 2020 19 November 2020 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomy TORTUGA, cuisine and piracy by pascal iakovou 30 October 2020 30 October 2020 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomy ISTR, CHEF CYRIL KRIEG’S NEW MENU by pascal iakovou 30 October 2020 30 October 2020 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
