Food and WineWines and Spirits Les Fiefs de Lagrange 2018 Château Lagrange by pascal iakovou 9 May 2023 9 May 2023 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Wines and Spirits Bruichladdich unveils Islay’s very first rye whisky: The Regeneration Project by pascal iakovou 8 May 2023 8 May 2023 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineWines and Spirits Sainte Marguerite en Provence: A Change of Codes in the World of Rosé Wine by pascal iakovou 8 May 2023 8 May 2023 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomy We tested Kitchen 32, an izakaya from the IPPUDO group in Paris by Guillaume Ghrenassia 8 May 2023 8 May 2023 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Wines and Spirits Barceló Imperial: An iconic vintage for rum lovers to discover by pascal iakovou 7 May 2023 7 May 2023 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineWines and Spirits Domaine de la Bégude: four cuvées to discover as summer approaches by pascal iakovou 6 May 2023 6 May 2023 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomyWines and Spirits Confidence 2019 from Domaine d’Eole by pascal iakovou 9 April 2023 9 April 2023 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomy Cathay Pacific brings the flavors of Hong Kong on board by pascal iakovou 26 March 2023 26 March 2023 1 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineWines and Spirits Le Seuil de Mazeyres 2020 – A wine of great pleasure by pascal iakovou 24 March 2023 24 March 2023 1 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineWines and Spirits Aurore de Dauzac 2019 : the signature of Margaux by Château Dauzac by pascal iakovou 22 March 2023 22 March 2023 3 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineWines and Spirits Discovery of Ruinart bottles from 1926 in Paul Bocuse’s cellars by pascal iakovou 18 March 2023 18 March 2023 3 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Wines and Spirits Whisky ROZELIEURES: visionary eco-responsibility by pascal iakovou 14 March 2023 14 March 2023 1 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomy Ladurée : The new surprising collection Eugénie by pascal iakovou 13 March 2023 13 March 2023 1 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomy Cheval Blanc Paris and Maxime Frédéric unveil their Easter creation by pascal iakovou 12 March 2023 12 March 2023 1 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomyWines and Spirits PFW party: Casa Kaspia, the art of Parisian late caviar nights by pascal iakovou 9 March 2023 9 March 2023 1 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Wines and Spirits The Glenrothes launches its new limited edition on the French market: The Glenrothes 42. by pascal iakovou 27 February 2023 27 February 2023 1 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineWines and Spirits BriO de Cantenac Brown 2016 : a vintage of a beautiful freshness by pascal iakovou 23 February 2023 23 February 2023 4 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineWines and Spirits Sangue d’Oro 2021, the Passito of Pantelleria by Carole Bouquet by pascal iakovou 20 February 2023 20 February 2023 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineWines and Spirits Valentine’s Day in Dolce Vita mode with DISARONNO by pascal iakovou 13 February 2023 13 February 2023 1 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomy Lenôtre Collection Saint Valentin 2023 by pascal iakovou 1 February 2023 1 February 2023 1 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomy The Peninsula Paris – LiLi honors Lunar New Year and the Year of the Water Rabbit by pascal iakovou 17 January 2023 17 January 2023 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Wines and Spirits LE GEANT DE PROVENCE BIERE TRIPLE by pascal iakovou 14 January 2023 14 January 2023 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Wines and Spirits Jack Daniel’s Bonded voted best whisky of the year by Whisky Advocate by pascal iakovou 9 January 2023 9 January 2023 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomyTravelWines and Spirits InterContinental Bordeaux Le Grand, luxe et volupté by pascal iakovou 30 December 2022 30 December 2022 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Wines and Spirits Champagne Colin, discovering an exceptional family champagne by pascal iakovou 29 December 2022 29 December 2022 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomyWines and Spirits Chez Julien, a myth in the swamp by pascal iakovou 16 November 2022 16 November 2022 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineWines and Spirits Chorey-lès-Beaunes Les Bons Ores 2020 du Domaine Jean Féry by pascal iakovou 12 November 2022 12 November 2022 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineWines and Spirits Xavier Vignon and his orange wine by pascal iakovou 11 November 2022 11 November 2022 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Wines and Spirits Château Dauzac unveils a new label for the 40th anniversary of its 1982 vintage by pascal iakovou 26 October 2022 26 October 2022 2 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Wines and Spirits The Balvenie – Highly crafted whiskies for the end of the year by pascal iakovou 23 October 2022 23 October 2022 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Art of livingFood and Wine Ladurée launches its new terrace on the Champs Elysées! by Camille Epin 19 July 2022 19 July 2022 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
CultureFood and WineGastronomy Celebrate July 14th at the Shangri-La Paris by Julia Ferreira 13 July 2022 13 July 2022 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineWines and Spirits Les Caves de Taillevent: Tailor-made tastings for wine lovers! by Camille Epin 17 June 2022 17 June 2022 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineWines and Spirits SANTA TERESA 1796 will surprise all rum lovers this Father’s Day by pascal iakovou 16 June 2022 16 June 2022 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineWines and Spirits A Father’s Day under guard with DIPLOMÁTICO by pascal iakovou 10 June 2022 10 June 2022 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomyWines and Spirits Laurier by Mavrommatis by pascal iakovou 7 June 2022 7 June 2022 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineWines and Spirits Hard Seltzer Two Palms by pascal iakovou 22 May 2022 22 May 2022 1 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Wines and Spirits Rosé Bio by Mouton Cadet by pascal iakovou 21 May 2022 21 May 2022 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineWines and Spirits Edrington launches Tales of the Macallan Volume I: the extraordinary story of whisky making by pascal iakovou 19 May 2022 19 May 2022 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineWines and Spirits “Les Opposés” by Champagne house Romain TRIBAUT by pascal iakovou 17 May 2022 17 May 2022 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
