Located right in the heart of the Marais, in a former bakery listed as a historic monument, Chez Julien is the place to be for trendy Parisians and tourists from all over the world. A haven of peace in the heart of Paris, with a magnificent view of the Pont Louis Philippe and the Church of St. Gervais, the oldest church in France.
Copy of CP CHEZ JULIEN RENTREE
A Belle Époque style decor
A decoration dating from 1901 has been reinterpreted by Gérard Cholot, to whom we owe the two institutions Chartier and Thoumieux. It has kept the “Grande Époque” atmosphere, with 19th century tiles and a ceiling painted on glass by Gilbert, the famous painter, velvet benches, chandeliers and a magnificent empire bar.
On the first floor, a change of decor, a baroque and cosy atmosphere is the order of the day with a zebra-skin waiting room. It is possible to privatize a particular lounge, the ideal place, a little hidden, that we reserve to celebrate events and live friendly and delicious moments.
A true Parisian institution with stainless steel charm, Chez Julien has an idyllic and flowery setting, where you can make a detour for the beautiful days!
At the helm of this unique place, Alexandre Chapon, with his 25 years of experience in cult addresses (L’Enoteca, Vins des Pyrénées, Plage Parisienne, Bistrot Vivienne, Pamela Popo…) has surrounded himself with a team that shares his love for French gastronomy.
At the helm of this unique place, Alexandre Chapon, with his 25 years of experience in cult addresses (La Plage Parisienne, L’Enoteca…)
A total of 120 places are available to customers: A first terrace on the small pedestrian square of the rue des Barres with a crazy charm, a second terrace in full sun for the aficionados of the sun and the small last one, intimate and quiet to escape from the crowded streets of Paris.
THE NEW CARD AUTOMNAL
Chef Helmi Derbal unveils his new autumn menu with “signature” truffle dishes that will make people jealous: Foie gras Maison with Melano truffle, fruit chutney and mustard seeds, Melanosporum truffle risotto, 5-cheese ravioli with truffle emulsion…
To begin the hostilities, the chef proposes a selection of starters: Ceviche of sea bass, Yuzu vinaigrette, the famous Tomato “Jouno” organic soft egg and burrata emulsion with fresh herbs, Heart of sucrine, parmesan, pomegranate, Velouté of pumpkin…
On the sea side, a beautiful fish menu, worked in all forms: Label rouge roasted salmon, chorizo cream, broccoli branches, Label rouge sea bream, sweet potato purée, Bordier seaweed butter, Sole from a small boat, truffled potato purée…
Without forgetting the must-try dishes such as veal tartar with knife, truffle pearl, home fries, mesclun salad, Chateaubriand, Sarawak and Penja pepper sauce, home fries, rack of lamb, truffled mashed potatoes.
To be shared, the Whole Farm Chicken with black truffle butter, confit potatoes in juice and the Aberdeen Angus Prime Rib (IGP) 1.1kg, pan-fried vegetables, home fries, grandma sauce and pepper sauce.
The Card of wines offer a selection from 38 references from raw developed by visit best craftsmen viticulture.
Nectars available in magnum or jeroboam, including 8 rare bottles. Enjoy a unique gustative experience while letting yourself be guided by the staff’s wise advice: between Saint-Emilion, Pauillac or Pomerol…
You can also find the breakfast à la carte from Monday to Sunday: Croque monsieur with truffle, Croissant with cream cheese, salmon and avocado, Fromage blanc, homemade granola and flower honey, Toast from “Poujauran” smoked salmon and avocado…
His favorite product? The truffle that he works in all its forms according to his desires.
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