Food and WineWines and Spirits TREND CALADOC ROSE 2018 by pascal iakovou 1 August 2019 1 August 2019 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomyWines and Spirits ST-GERMAIN, the French liqueur with a thousand elderflowers by pascal iakovou 30 July 2019 30 July 2019 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Art of livingFood and WineGastronomyWines and Spirits A stay at Cognac Martell by pascal iakovou 26 July 2019 26 July 2019 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomyTravelWines and Spirits Le Méridien Etoile celebrates summer with “Au Soleil, a Summer Soirée by pascal iakovou 26 July 2019 26 July 2019 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineWines and Spirits After its launch at the Cannes Film Festival, “Muse de Miraval” becomes the most expensive Rosé in the world by pascal iakovou 21 June 2019 21 June 2019 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Wines and Spirits Wine fair: discover the sulfite-free cuvée from La Vigne du Cloître by pascal iakovou 17 June 2019 17 June 2019 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Wines and Spirits For Father’s Day, a unique bottle: GREY GOOSE(R) x MAISON LABICHE by pascal iakovou 7 June 2019 7 June 2019 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Wines and Spirits Whisky Bellevoye Noir to celebrate Father’s Day by Julien Tissot 28 May 2019 28 May 2019 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Wines and Spirits Domaine Gayda, Figures Libres by pascal iakovou 26 May 2019 26 May 2019 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Wines and Spirits Rémy Martin x Steaven Richard by pascal iakovou 18 May 2019 18 May 2019 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomyWines and Spirits Hotel de Sers inaugurates its new garden terrace and spring menu by pascal iakovou 12 May 2019 12 May 2019 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Art of livingFood and WineGastronomyWines and Spirits A tea experience at the Hôtel de Berri by pascal iakovou 5 May 2019 5 May 2019 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomyWines and Spirits Domaine Georges Vernay at the Ecluse wine bar in April by pascal iakovou 10 April 2019 10 April 2019 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Wines and Spirits Roquette & Cazes 2015: a real favorite! by Julien Tissot 22 February 2019 22 February 2019 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineWines and Spirits Camus explores the limits of cognac production and launches the Caribbean Expedition by pascal iakovou 27 December 2018 27 December 2018 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineWines and Spirits The new Perrier-Jouët bottle for the festive season by pascal iakovou 22 December 2018 22 December 2018 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Wines and Spirits Mumm Grand Cordon Stellar limited edition by pascal iakovou 21 December 2018 21 December 2018 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineWines and Spirits Royal Arctic, an exclusive tasting with Moët & Chandon at the Royal Monceau – Raffles Paris by pascal iakovou 19 December 2018 19 December 2018 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineWines and Spirits The Campari Collector is available at FLEUX by pascal iakovou 19 December 2018 19 December 2018 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineWines and Spirits Kavalan takes over the Golden Promise for an amazing POP-UP. by pascal iakovou 16 December 2018 16 December 2018 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomyWines and Spirits Beluga Time on the winter terrace of the Trianon Palace Versailles until March 15, 2019 by pascal iakovou 13 December 2018 13 December 2018 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomyWines and Spirits LA SINOIRA HOTEL CASTILLE by pascal iakovou 5 December 2018 5 December 2018 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Wines and Spirits Sancerre rouge Le Rabault 2016: fruit, harmony and gourmandise by Julien Tissot 20 November 2018 20 November 2018 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Wines and Spirits Burgundy “Les Monatines” 2017: a solid wine! by Julien Tissot 8 November 2018 8 November 2018 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Wines and Spirits Suntory presents its limited edition Hibiki Japanese Harmony by pascal iakovou 6 November 2018 6 November 2018 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomyWines and Spirits Hotel Les Bains reinvents itself this year with a new ROXO restaurant – From November 5 by pascal iakovou 4 November 2018 4 November 2018 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineWines and Spirits Vinexpo New York returns to Manhattan on March 4 and 5, 2019 by pascal iakovou 4 November 2018 4 November 2018 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Wines and Spirits Toki, Suntory’s new blend of tradition and modernity by pascal iakovou 19 September 2018 19 September 2018 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Wines and Spirits Pouilly-Fuissé “Les Sentinelles” 2016: good density by Julien Tissot 7 September 2018 7 September 2018 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineWines and Spirits Hôtel de Crillon presents its selection of summer cocktails by pascal iakovou 27 August 2018 27 August 2018 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineWines and Spirits Mandarin Oriental, Paris – Hendrick’s ephemeral bar by pascal iakovou 19 August 2018 19 August 2018 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Wines and Spirits Château La Grâce Dieu des Prieurs now available at the Yacht Club de Monaco by pascal iakovou 4 August 2018 4 August 2018 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Wines and Spirits This summer, Bombay Sapphire blue takes over French terraces! by pascal iakovou 3 July 2018 3 July 2018 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Wines and Spirits 290 YEARS AGO, CHAMPAGNE WAS BORN! by pascal iakovou 7 June 2018 7 June 2018 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineWines and Spirits Peyrassol Rosé and scented candle: A bouquet of scents by pascal iakovou 5 June 2018 5 June 2018 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Wines and Spirits Château de La Rivière Rosé 2017: fruity elegance that the sun makes shine by Julien Tissot 30 May 2018 30 May 2018 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineWines and Spirits Champagne de Vigneron celebrates summer with its Bar Ephémère by pascal iakovou 28 May 2018 28 May 2018 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomyWines and Spirits LAURENT LAPAIRE CELEBRATES THE 10TH ANNIVERSARY OF HIS RESTAURANT AGAPÉ AND HAS CREATED A DEDICATED MENU WITH HIS CHEF FOR THE OCCASION, REVISITING 10 YEARS OF DISHES AND GASTRONOMY by pascal iakovou 27 May 2018 27 May 2018 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineWines and Spirits Belvedere: two new vodkas with exceptional characters by pascal iakovou 22 May 2018 22 May 2018 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineThe FashionWines and Spirits Minuty X Ashley Mary : the collaboration of the summer ! by pascal iakovou 20 May 2018 20 May 2018 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
