Wines and Spirits Roquette & Cazes 2015: a real favorite! by Julien Tissot 22 February 2019 22 February 2019 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineWines and Spirits Camus explores the limits of cognac production and launches the Caribbean Expedition by pascal iakovou 27 December 2018 27 December 2018 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineWines and Spirits The new Perrier-Jouët bottle for the festive season by pascal iakovou 22 December 2018 22 December 2018 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Wines and Spirits Mumm Grand Cordon Stellar limited edition by pascal iakovou 21 December 2018 21 December 2018 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineWines and Spirits Royal Arctic, an exclusive tasting with Moët & Chandon at the Royal Monceau – Raffles Paris by pascal iakovou 19 December 2018 19 December 2018 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineWines and Spirits The Campari Collector is available at FLEUX by pascal iakovou 19 December 2018 19 December 2018 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineWines and Spirits Kavalan takes over the Golden Promise for an amazing POP-UP. by pascal iakovou 16 December 2018 16 December 2018 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomyWines and Spirits Beluga Time on the winter terrace of the Trianon Palace Versailles until March 15, 2019 by pascal iakovou 13 December 2018 13 December 2018 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomyWines and Spirits LA SINOIRA HOTEL CASTILLE by pascal iakovou 5 December 2018 5 December 2018 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Wines and Spirits Sancerre rouge Le Rabault 2016: fruit, harmony and gourmandise by Julien Tissot 20 November 2018 20 November 2018 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Wines and Spirits Burgundy “Les Monatines” 2017: a solid wine! by Julien Tissot 8 November 2018 8 November 2018 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Wines and Spirits Suntory presents its limited edition Hibiki Japanese Harmony by pascal iakovou 6 November 2018 6 November 2018 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomyWines and Spirits Hotel Les Bains reinvents itself this year with a new ROXO restaurant – From November 5 by pascal iakovou 4 November 2018 4 November 2018 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineWines and Spirits Vinexpo New York returns to Manhattan on March 4 and 5, 2019 by pascal iakovou 4 November 2018 4 November 2018 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Wines and Spirits Toki, Suntory’s new blend of tradition and modernity by pascal iakovou 19 September 2018 19 September 2018 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Wines and Spirits Pouilly-Fuissé “Les Sentinelles” 2016: good density by Julien Tissot 7 September 2018 7 September 2018 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineWines and Spirits Hôtel de Crillon presents its selection of summer cocktails by pascal iakovou 27 August 2018 27 August 2018 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineWines and Spirits Mandarin Oriental, Paris – Hendrick’s ephemeral bar by pascal iakovou 19 August 2018 19 August 2018 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Wines and Spirits Château La Grâce Dieu des Prieurs now available at the Yacht Club de Monaco by pascal iakovou 4 August 2018 4 August 2018 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Wines and Spirits This summer, Bombay Sapphire blue takes over French terraces! by pascal iakovou 3 July 2018 3 July 2018 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Wines and Spirits 290 YEARS AGO, CHAMPAGNE WAS BORN! by pascal iakovou 7 June 2018 7 June 2018 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineWines and Spirits Peyrassol Rosé and scented candle: A bouquet of scents by pascal iakovou 5 June 2018 5 June 2018 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Wines and Spirits Château de La Rivière Rosé 2017: fruity elegance that the sun makes shine by Julien Tissot 30 May 2018 30 May 2018 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineWines and Spirits Champagne de Vigneron celebrates summer with its Bar Ephémère by pascal iakovou 28 May 2018 28 May 2018 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomyWines and Spirits LAURENT LAPAIRE CELEBRATES THE 10TH ANNIVERSARY OF HIS RESTAURANT AGAPÉ AND HAS CREATED A DEDICATED MENU WITH HIS CHEF FOR THE OCCASION, REVISITING 10 YEARS OF DISHES AND GASTRONOMY by pascal iakovou 27 May 2018 27 May 2018 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineWines and Spirits Belvedere: two new vodkas with exceptional characters by pascal iakovou 22 May 2018 22 May 2018 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineThe FashionWines and Spirits Minuty X Ashley Mary : the collaboration of the summer ! by pascal iakovou 20 May 2018 20 May 2018 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
TravelWines and Spirits Beer break at Four Points Barcelona by Sébastien Foulard 5 May 2018 5 May 2018 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineWines and Spirits CAMUS reveals Borderies XO Family Reserve, an exceptionally aromatic single-estate cognac by pascal iakovou 27 April 2018 27 April 2018 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Wines and Spirits L’ATELIER 1664, BRASSERIE EPHEMERE AND EXPERIENTIAL VENUE, OPENS ITS DOORS FROM MAY 9 TO 31, 2018 by Guillaume Ghrenassia 23 April 2018 23 April 2018 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Wines and Spirits Saumur-Champigny 2016 from Domaine Langlois-Chateau: a gourmet wine by Julien Tissot 12 April 2018 12 April 2018 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Art of livingFood and WineWines and Spirits THE HAMLET OF OLLIEUX, A CORBIERE TO CONSIDER by Sophia Lafaye 26 March 2018 26 March 2018 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Wines and Spirits Vinexpo / IWSR study: global trends in wine by pascal iakovou 11 March 2018 11 March 2018 1 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Wines and Spirits Dubreuil Chardonnay 2016: the only Chardonnay of Saint-Emilion by Julien Tissot 6 March 2018 6 March 2018 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Wines and Spirits Personalize your Gremillet champagnes by Guillaume Ghrenassia 2 March 2018 2 March 2018 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Wines and Spirits Chevalier du Château Lagrézette 2016: a beautiful elegance! by Julien Tissot 22 February 2018 22 February 2018 1 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineWines and Spirits The speakeasy Diplomatico of the Pullman Bercy by Guillaume Ghrenassia 20 February 2018 20 February 2018 1 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Art of livingFood and WineWines and Spirits CATTIER, A PRECIOUS BRUT ROSÉ by Sophia Lafaye 13 February 2018 13 February 2018 1 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Wines and Spirits WORLD PREMIERE: LOUIS XIII PRESENTS THE SALMANAZAR by pascal iakovou 11 February 2018 11 February 2018 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineWines and Spirits Paris Cocktail Week: the program by pascal iakovou 19 January 2018 19 January 2018 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
