Wines and Spirits VEUVE CLICQUOT ANNOUNCES DIDIER MARIOTTI AS THE HOUSE’S FUTURE CELLAR MASTER by Pascal Iakovou 9 August 2019 9 August 2019 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Wines and Spirits Meukow and its festive boxes by Pascal Iakovou 6 August 2019 6 August 2019 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Wines and Spirits CAMUS unveils its new cognac finished in Monbazillac barrels by Pascal Iakovou 6 August 2019 6 August 2019 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineWines and Spirits TREND CALADOC ROSE 2018 by Pascal Iakovou 1 August 2019 1 August 2019 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomyWines and Spirits ST-GERMAIN, the French liqueur with a thousand elderflowers by Pascal Iakovou 30 July 2019 30 July 2019 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Art of livingFood and WineGastronomyWines and Spirits A stay at Cognac Martell by Pascal Iakovou 26 July 2019 26 July 2019 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomyTravelWines and Spirits Le Méridien Etoile celebrates summer with “Au Soleil, a Summer Soirée by Pascal Iakovou 26 July 2019 26 July 2019 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomyRestaurants Inauguration of the Jules Verne restaurant on the Eiffel Tower by Pascal Iakovou 23 July 2019 23 July 2019 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomyTravel At Palacio Can Marques in Palma: a restaurant and bars not to be missed! by Pascal Iakovou 23 July 2019 23 July 2019 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineWines and Spirits After its launch at the Cannes Film Festival, “Muse de Miraval” becomes the most expensive Rosé in the world by Pascal Iakovou 21 June 2019 21 June 2019 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Wines and Spirits Wine fair: discover the sulfite-free cuvée from La Vigne du Cloître by Pascal Iakovou 17 June 2019 17 June 2019 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Wines and Spirits For Father’s Day, a unique bottle: GREY GOOSE(R) x MAISON LABICHE by Pascal Iakovou 7 June 2019 7 June 2019 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Wines and Spirits Whisky Bellevoye Noir to celebrate Father’s Day by Julien Tissot 28 May 2019 28 May 2019 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Wines and Spirits Domaine Gayda, Figures Libres by Pascal Iakovou 26 May 2019 26 May 2019 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Wines and Spirits Rémy Martin x Steaven Richard by Pascal Iakovou 18 May 2019 18 May 2019 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomyWines and Spirits Hotel de Sers inaugurates its new garden terrace and spring menu by Pascal Iakovou 12 May 2019 12 May 2019 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Art of livingFood and WineGastronomyWines and Spirits A tea experience at the Hôtel de Berri by Pascal Iakovou 5 May 2019 5 May 2019 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Art of livingFood and WineGastronomy FASHION ICON IRIS APFEL, NEW MAGNUM AMBASSADOR by Pascal Iakovou 3 May 2019 3 May 2019 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomyWines and Spirits Domaine Georges Vernay at the Ecluse wine bar in April by Pascal Iakovou 10 April 2019 10 April 2019 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomy Easter 2019 – The Prince of Wales signs a chocolate creation in partnership with Lalique. by Pascal Iakovou 18 March 2019 18 March 2019 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomy A fruity first birthday for Pâtisserie du Meurice by Cédric Grolet by Pascal Iakovou 12 March 2019 12 March 2019 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomyThe Fashion AN AMERINDIAN-INSPIRED EGG AT THE PARK HYATT PARIS VENDOME by Pascal Iakovou 8 March 2019 8 March 2019 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Wines and Spirits Roquette & Cazes 2015: a real favorite! by Julien Tissot 22 February 2019 22 February 2019 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomy Discover Chez Ly’s gourmet Chinese cuisine by Guillaume Ghrenassia 13 February 2019 13 February 2019 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomyTravel ZELA Ibiza restaurant expands into ME London hotel by Pascal Iakovou 12 February 2019 12 February 2019 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomy The Peninsula Hong-Kong welcomes its new Executive Pastry Chef, François Delaire by Pascal Iakovou 3 February 2019 3 February 2019 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Gastronomy MAYO A NEW LIFESTYLE DESTINATION FROM PORTE MAILLOT TO HYATT REGENCY PARIS ETOILE by Pascal Iakovou 12 January 2019 12 January 2019 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomy Ensemble, 11 rue Spontini Paris 16th, “Les grands plats dans les petits”! by Pascal Iakovou 10 January 2019 10 January 2019 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomy Crabe Royal sets up shop at Galeries Lafayette Gourmet by Pascal Iakovou 29 December 2018 29 December 2018 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineWines and Spirits Camus explores the limits of cognac production and launches the Caribbean Expedition by Pascal Iakovou 27 December 2018 27 December 2018 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomy Christophe Michalak’s “Rocket” log! by Pascal Iakovou 23 December 2018 23 December 2018 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineWines and Spirits The new Perrier-Jouët bottle for the festive season by Pascal Iakovou 22 December 2018 22 December 2018 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Wines and Spirits Mumm Grand Cordon Stellar limited edition by Pascal Iakovou 21 December 2018 21 December 2018 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomy End-of-year festivities at Le Meurice: two original creations by Chef Cédric Grolet! by Pascal Iakovou 20 December 2018 20 December 2018 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomy CHRISTMAS LOGS 2018: LE GRAND VEFOUR CHEF GUY MARTIN by Pascal Iakovou 20 December 2018 20 December 2018 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineWines and Spirits Royal Arctic, an exclusive tasting with Moët & Chandon at the Royal Monceau – Raffles Paris by Pascal Iakovou 19 December 2018 19 December 2018 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineWines and Spirits The Campari Collector is available at FLEUX by Pascal Iakovou 19 December 2018 19 December 2018 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineWines and Spirits Kavalan takes over the Golden Promise for an amazing POP-UP. by Pascal Iakovou 16 December 2018 16 December 2018 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomyWines and Spirits Beluga Time on the winter terrace of the Trianon Palace Versailles until March 15, 2019 by Pascal Iakovou 13 December 2018 13 December 2018 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Art of livingFood and WineGastronomy HOTEL MARTINEZ CANNES – THE CHIC SUNDAY PICNIC by Pascal Iakovou 12 December 2018 12 December 2018 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
