Food and WineWines and Spirits V GENERACIONES: Flor de Caña’s exceptional vintage by Pascal Iakovou 10 January 2020 10 January 2020 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomyTravel BLUE BY DUCASSE by JOUIN MANKU OPENING by Pascal Iakovou 8 January 2020 8 January 2020 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomyWines and Spirits Alain Passard for Maho Nabé by Pascal Iakovou 4 January 2020 4 January 2020 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineWines and Spirits CHAMPAGNE CASTELNAU CUVÉE BRUT VINTAGE 2006 L’ENCHANTEMENT DU TEMPS by Pascal Iakovou 25 December 2019 25 December 2019 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineWines and Spirits DIPLOMATICO unveils its SELECCION DE FAMILIA gift set by Pascal Iakovou 22 December 2019 22 December 2019 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomy YANN COUVREUR PRESENTS HIS 2019 SIGNATURE LOG: CHILLING CHRISTMAS by Pascal Iakovou 21 December 2019 21 December 2019 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineWines and Spirits MAILLY Grand Cru Extra Brut 2012 Composition by plot by Pascal Iakovou 21 December 2019 21 December 2019 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomy LIBERTINO – BIG MAMMA by Pascal Iakovou 20 December 2019 20 December 2019 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Wines and Spirits Jiangsu King’s Luck Liquor’s by Pascal Iakovou 19 December 2019 19 December 2019 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomyWines and Spirits Christmas and New Year’s Eve dinners 2019 at LES OMBRES restaurant by Pascal Iakovou 19 December 2019 19 December 2019 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineTravelWines and Spirits Mandarin Oriental, Paris opens its Glenfiddich winter terrace by Pascal Iakovou 18 December 2019 18 December 2019 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomyTravelWines and Spirits Enchanting festive season at the Shangri-La Hotel, Paris by Pascal Iakovou 18 December 2019 18 December 2019 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomyTravelWines and Spirits The Christmas Chalet at the Ritz Paris moves to Place Vendôme until January 5, 2020 by Pascal Iakovou 16 December 2019 16 December 2019 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Wines and Spirits Kilchoman, farmhouse whisky from Islay by Pascal Iakovou 16 December 2019 16 December 2019 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineWines and Spirits Club RSRV opens its cellar for a Parisian Pop Up by Pascal Iakovou 11 December 2019 11 December 2019 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Art of livingFood and Wine Maëva Coucke represents France at Miss Universe in spectacular Moulin Rouge costume by Pascal Iakovou 10 December 2019 10 December 2019 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomy Carole Lesquer, pastry chef at the Auberge du Jeu de Paume in Chantilly, presents her Christmas log by Pascal Iakovou 5 December 2019 5 December 2019 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineWines and Spirits Inventa Le Roc 2016, Luberon Rouge de Marrenon by Pascal Iakovou 25 November 2019 25 November 2019 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomy Pauline Lehoux, 24, becomes the new Pastry Chef at Thoumieux in Paris by Pascal Iakovou 22 November 2019 22 November 2019 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomy Launch of Le comptoir du chantier restaurant & bar at the NORMANDY HOTEL PARIS by Pascal Iakovou 14 November 2019 14 November 2019 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomyWines and Spirits Krug, Chilli pairings by Pascal Iakovou 11 November 2019 11 November 2019 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
GastronomyTravel The Hôtel Barrière Les Neiges Courchevel has just been awarded the coveted “Palace distinction”. by Pascal Iakovou 5 November 2019 5 November 2019 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineWines and Spirits CHÂTEAU ROMANIN – Great Provence reds for the holidays by Pascal Iakovou 4 November 2019 4 November 2019 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineWines and Spirits Nikka: From The Barrel year-end box set by Pascal Iakovou 2 November 2019 2 November 2019 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineWines and Spirits LOUIS XIII: time as raw material by Pascal Iakovou 2 November 2019 2 November 2019 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineWines and Spirits Saint James XO: elegance for the end of the year by Pascal Iakovou 26 October 2019 26 October 2019 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineWines and Spirits Champagne AYALA presents Le Blanc de Blancs 2013 by Pascal Iakovou 6 October 2019 6 October 2019 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineWines and Spirits Château Fourcas Hosten 2013 by Pascal Iakovou 5 October 2019 5 October 2019 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineWines and Spirits Bourgogne Aligoté 2017 by Domaine du Comte Armand by Pascal Iakovou 23 September 2019 23 September 2019 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Wines and Spirits Petit-Figeac 2016, a worthy reflection of the Grand Vin by Julien Tissot 18 September 2019 18 September 2019 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomyWines and Spirits KAT VON D BEAUTY – TRUE PORTRAIT by Pascal Iakovou 17 September 2019 17 September 2019 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
TravelWines and Spirits Work on the island of Jura and its distillery by Pascal Iakovou 7 September 2019 7 September 2019 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomyWines and Spirits A new interactive work by Vik Muniz at the heart of Les Crayères de la Maison Ruinart by Pascal Iakovou 7 September 2019 7 September 2019 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Wines and Spirits Bacardí announces its new premium rum: GRAN RESERVA DIEZ by Pascal Iakovou 5 September 2019 5 September 2019 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomyWines and Spirits The Fables of the Fountain by Pascal Iakovou 31 August 2019 31 August 2019 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineWines and Spirits Cellier des Chartreux, creator of sensational Rosés! by Pascal Iakovou 31 August 2019 31 August 2019 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Wines and Spirits NINKASI WHISKY EXPERIENCE SIGNS NEW LIMITED EDITION: TRACK ø2 by Pascal Iakovou 27 August 2019 27 August 2019 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Wines and Spirits Kinasé, Niigata’s finest by Pascal Iakovou 13 August 2019 13 August 2019 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Art of livingFood and WineGastronomyWines and Spirits “Paris By Night” with The Peninsula Paris hotel by Pascal Iakovou 13 August 2019 13 August 2019 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomyRestaurantsTravelWines and Spirits Asian and South American flavors at the Grand Hôtel Du Cap-Ferrat by Pascal Iakovou 13 August 2019 13 August 2019 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
