Wines and Spirits Rémy Martin x Steaven Richard by pascal iakovou 18 May 2019 18 May 2019 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomyWines and Spirits Hotel de Sers inaugurates its new garden terrace and spring menu by pascal iakovou 12 May 2019 12 May 2019 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Art of livingFood and WineGastronomyWines and Spirits A tea experience at the Hôtel de Berri by pascal iakovou 5 May 2019 5 May 2019 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Art of livingFood and WineGastronomy FASHION ICON IRIS APFEL, NEW MAGNUM AMBASSADOR by pascal iakovou 3 May 2019 3 May 2019 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomyWines and Spirits Domaine Georges Vernay at the Ecluse wine bar in April by pascal iakovou 10 April 2019 10 April 2019 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomy Easter 2019 – The Prince of Wales signs a chocolate creation in partnership with Lalique. by pascal iakovou 18 March 2019 18 March 2019 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomy A fruity first birthday for Pâtisserie du Meurice by Cédric Grolet by pascal iakovou 12 March 2019 12 March 2019 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomyThe Fashion AN AMERINDIAN-INSPIRED EGG AT THE PARK HYATT PARIS VENDOME by pascal iakovou 8 March 2019 8 March 2019 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Wines and Spirits Roquette & Cazes 2015: a real favorite! by Julien Tissot 22 February 2019 22 February 2019 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomy Discover Chez Ly’s gourmet Chinese cuisine by Guillaume Ghrenassia 13 February 2019 13 February 2019 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomyTravel ZELA Ibiza restaurant expands into ME London hotel by pascal iakovou 12 February 2019 12 February 2019 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomy The Peninsula Hong-Kong welcomes its new Executive Pastry Chef, François Delaire by pascal iakovou 3 February 2019 3 February 2019 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Gastronomy MAYO A NEW LIFESTYLE DESTINATION FROM PORTE MAILLOT TO HYATT REGENCY PARIS ETOILE by pascal iakovou 12 January 2019 12 January 2019 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomy Ensemble, 11 rue Spontini Paris 16th, “Les grands plats dans les petits”! by pascal iakovou 10 January 2019 10 January 2019 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomy Crabe Royal sets up shop at Galeries Lafayette Gourmet by pascal iakovou 29 December 2018 29 December 2018 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineWines and Spirits Camus explores the limits of cognac production and launches the Caribbean Expedition by pascal iakovou 27 December 2018 27 December 2018 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomy Christophe Michalak’s “Rocket” log! by pascal iakovou 23 December 2018 23 December 2018 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineWines and Spirits The new Perrier-Jouët bottle for the festive season by pascal iakovou 22 December 2018 22 December 2018 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Wines and Spirits Mumm Grand Cordon Stellar limited edition by pascal iakovou 21 December 2018 21 December 2018 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomy End-of-year festivities at Le Meurice: two original creations by Chef Cédric Grolet! by pascal iakovou 20 December 2018 20 December 2018 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomy CHRISTMAS LOGS 2018: LE GRAND VEFOUR CHEF GUY MARTIN by pascal iakovou 20 December 2018 20 December 2018 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineWines and Spirits Royal Arctic, an exclusive tasting with Moët & Chandon at the Royal Monceau – Raffles Paris by pascal iakovou 19 December 2018 19 December 2018 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineWines and Spirits The Campari Collector is available at FLEUX by pascal iakovou 19 December 2018 19 December 2018 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineWines and Spirits Kavalan takes over the Golden Promise for an amazing POP-UP. by pascal iakovou 16 December 2018 16 December 2018 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomyWines and Spirits Beluga Time on the winter terrace of the Trianon Palace Versailles until March 15, 2019 by pascal iakovou 13 December 2018 13 December 2018 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Art of livingFood and WineGastronomy HOTEL MARTINEZ CANNES – THE CHIC SUNDAY PICNIC by pascal iakovou 12 December 2018 12 December 2018 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomy The Shangri-La Hotel, Paris celebrates Epiphany! by pascal iakovou 8 December 2018 8 December 2018 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomyWines and Spirits LA SINOIRA HOTEL CASTILLE by pascal iakovou 5 December 2018 5 December 2018 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Wines and Spirits Sancerre rouge Le Rabault 2016: fruit, harmony and gourmandise by Julien Tissot 20 November 2018 20 November 2018 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomy Caviar Siècle by Prunier by pascal iakovou 10 November 2018 10 November 2018 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Wines and Spirits Burgundy “Les Monatines” 2017: a solid wine! by Julien Tissot 8 November 2018 8 November 2018 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomy Brasserie Fouquet’s Paris presents The Fouquet’s Paris Yule Log by pascal iakovou 6 November 2018 6 November 2018 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Wines and Spirits Suntory presents its limited edition Hibiki Japanese Harmony by pascal iakovou 6 November 2018 6 November 2018 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomyWines and Spirits Hotel Les Bains reinvents itself this year with a new ROXO restaurant – From November 5 by pascal iakovou 4 November 2018 4 November 2018 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineWines and Spirits Vinexpo New York returns to Manhattan on March 4 and 5, 2019 by pascal iakovou 4 November 2018 4 November 2018 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomy Le Jardin d’Hiver, the new ephemeral restaurant at The Westin Paris-Vendôme, opens its doors! by pascal iakovou 28 October 2018 28 October 2018 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Wines and Spirits Toki, Suntory’s new blend of tradition and modernity by pascal iakovou 19 September 2018 19 September 2018 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Wines and Spirits Pouilly-Fuissé “Les Sentinelles” 2016: good density by Julien Tissot 7 September 2018 7 September 2018 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineWines and Spirits Hôtel de Crillon presents its selection of summer cocktails by pascal iakovou 27 August 2018 27 August 2018 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineWines and Spirits Mandarin Oriental, Paris – Hendrick’s ephemeral bar by pascal iakovou 19 August 2018 19 August 2018 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
