Wines and Spirits Blanc de Blancs Henriot for a sparkling summer by Pascal Iakovou 8 August 2020 8 August 2020 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomyWines and Spirits A new chef for Le Camondo by Pascal Iakovou 24 July 2020 24 July 2020 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Wines and Spirits CHAMPAGNE CASTELNAU: TAKING THE TIME FOR PLEASURE by Pascal Iakovou 15 July 2020 15 July 2020 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomyTravelWines and Spirits Hôtel Chais Monnet: the ideal base for discovering the riches of the Charente region by Pascal Iakovou 29 June 2020 29 June 2020 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomy Paris’s most exclusive terrace opens on June 15 by Pascal Iakovou 15 June 2020 15 June 2020 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Wines and Spirits Wines of the summer: Sébastien Laffitte’s Rosé “S” – 2019 vintage by Pascal Iakovou 15 June 2020 15 June 2020 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomy Le comptoir des fables by Pascal Iakovou 3 June 2020 3 June 2020 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Wines and Spirits Chablis Dame Nature 2018 by La Chablisienne: the nugget by Julien Tissot 25 May 2020 25 May 2020 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomyWines and Spirits Edern, a feast for the palate by Pascal Iakovou 14 May 2020 14 May 2020 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Wines and Spirits The Macallan Estate, a tribute to The Macallan heritage by Pascal Iakovou 9 May 2020 9 May 2020 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Wines and Spirits Champagne Palmer& Co: launch of online sales site with free delivery by Pascal Iakovou 26 April 2020 26 April 2020 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomyWines and Spirits LA BOEUF SUR LE TOIT by Pascal Iakovou 21 April 2020 21 April 2020 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineWines and Spirits RED SPOT 15 years: the Irish legend in a limited edition by Pascal Iakovou 20 April 2020 20 April 2020 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Wines and Spirits For Mother’s Day, rediscover the champagne of gustatory possibilities with “Petite Douceur Rosé”! by Pascal Iakovou 19 April 2020 19 April 2020 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomy An intoxicating rosé by French Beaches by Pascal Iakovou 16 April 2020 16 April 2020 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomyWines and Spirits The soul of Caviar Kaspia in a bottle – Vodka Kaspia by Pascal Iakovou 7 April 2020 7 April 2020 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomy Carmelo, That’s Life restaurant’s Chef Pizzaïolo, takes 3rd place in La Meilleure Pizza à Paris 2019 competition by Pascal Iakovou 2 April 2020 2 April 2020 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineWines and Spirits Yves Leccia: Corsica’s finest terroirs. by Pascal Iakovou 31 March 2020 31 March 2020 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomy 1 Michelin star for Chef Alain Pégouret at Le Sergent Recruteur (Paris) by Pascal Iakovou 19 February 2020 19 February 2020 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomyTravelWines and Spirits Le Meurice honors love by combining different arts by Pascal Iakovou 12 February 2020 12 February 2020 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineWines and Spirits Clos des Epeneaux 2017 by Pascal Iakovou 22 January 2020 22 January 2020 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineWines and Spirits Château de Ferrand 2016 by Pascal Iakovou 19 January 2020 19 January 2020 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineWines and Spirits La Chablisienne presents its Chablis 1er Cru Fourchaume 2017 by Pascal Iakovou 17 January 2020 17 January 2020 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Wines and Spirits Ron Abuelo – Two Oaks Rum – 12 years old by Pascal Iakovou 15 January 2020 15 January 2020 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineWines and Spirits Château La Gaffelière 2016 by Pascal Iakovou 14 January 2020 14 January 2020 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineWines and Spirits V GENERACIONES: Flor de Caña’s exceptional vintage by Pascal Iakovou 10 January 2020 10 January 2020 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomyTravel BLUE BY DUCASSE by JOUIN MANKU OPENING by Pascal Iakovou 8 January 2020 8 January 2020 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomyWines and Spirits Alain Passard for Maho Nabé by Pascal Iakovou 4 January 2020 4 January 2020 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineWines and Spirits CHAMPAGNE CASTELNAU CUVÉE BRUT VINTAGE 2006 L’ENCHANTEMENT DU TEMPS by Pascal Iakovou 25 December 2019 25 December 2019 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineWines and Spirits DIPLOMATICO unveils its SELECCION DE FAMILIA gift set by Pascal Iakovou 22 December 2019 22 December 2019 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomy YANN COUVREUR PRESENTS HIS 2019 SIGNATURE LOG: CHILLING CHRISTMAS by Pascal Iakovou 21 December 2019 21 December 2019 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineWines and Spirits MAILLY Grand Cru Extra Brut 2012 Composition by plot by Pascal Iakovou 21 December 2019 21 December 2019 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomy LIBERTINO – BIG MAMMA by Pascal Iakovou 20 December 2019 20 December 2019 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Wines and Spirits Jiangsu King’s Luck Liquor’s by Pascal Iakovou 19 December 2019 19 December 2019 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomyWines and Spirits Christmas and New Year’s Eve dinners 2019 at LES OMBRES restaurant by Pascal Iakovou 19 December 2019 19 December 2019 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineTravelWines and Spirits Mandarin Oriental, Paris opens its Glenfiddich winter terrace by Pascal Iakovou 18 December 2019 18 December 2019 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomyTravelWines and Spirits Enchanting festive season at the Shangri-La Hotel, Paris by Pascal Iakovou 18 December 2019 18 December 2019 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomyTravelWines and Spirits The Christmas Chalet at the Ritz Paris moves to Place Vendôme until January 5, 2020 by Pascal Iakovou 16 December 2019 16 December 2019 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Wines and Spirits Kilchoman, farmhouse whisky from Islay by Pascal Iakovou 16 December 2019 16 December 2019 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineWines and Spirits Club RSRV opens its cellar for a Parisian Pop Up by Pascal Iakovou 11 December 2019 11 December 2019 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
