Restaurant Eugène Eugène, a nugget of an address nestled in the heart of a garden designed by the KO studio, has become Puteaux’s must-visit spot.
Eugène Eugène’s terraces, dressed in their finest winter coats, are ready for the festive season.
Chef Jérémy Matthieu offers a gourmet and refined menu, a true invitation to French gastronomy:
Coupe de Champagne et amuse-bouches, Foie gras and cep ravioli, creamy Jerusalem artichoke, Lobster salad, green beans and artichokes, lemon and herring caviar, Beef fillet, marinated mushroom carpaccio, tiger sauce, truffled Brie cheese
Vanilla, walnut and salted caramel log, crispy puffed rice, Mignardises on the program.
As for the famous Eugène Eugène Brunch, a Savoyard version will be available from January, in a de rigueur mountain atmosphere with raclette and charcuterie.
New Year’s Eve Tasting Menu
95€
EUGENE EUGENE
38 rue Eugène Eichenberger 92800 Puteaux
Reservations on 01 41 38 40 00
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