Celebrate New Year’s Eve with Italian elegance and tradition at Les Jardins du Faubourg, a haven of peace and refinement in the heart of Paris. Chef Davide Pecorella and his teams concoct an exceptional New Year’s Eve menu, promising a memorable evening for Parisians and tourists in love with the capital.
The Il Giardino restaurant, nestled in the Les Jardins du Faubourg hotel, offers a warm, intimate atmosphere, with subdued lighting creating the ideal setting for a romantic evening or dinner for a small group. The menu, priced at €249 per person, begins with a glass of champagne and an amuse-bouche to awaken the senses.
The starter features Carpaccio de Saint-Jacques, accompanied by Granny apple, citrus and celery, a dish that combines freshness and finesse. The main course offers a choice between Taglioni with truffle, Parmesan cream and pistachio, and Filet de boeuf Rossini, two creations that illustrate the excellence of Italian cuisine.
The dessert, a Panettone with mascarpone, closes the meal on a sweet, traditional note. A selection of prestigious wines, including Meursault Domaine vieilles vignes 2017 and Château Neuf du Pape la Nerthe 2017, completes the culinary experience.
In addition to this gastronomic experience, guests will have the opportunity to celebrate the New Year under the stars from the hotel’s verdant terrace, a magical place to welcome 2024.
Located at 9, rue d’Aguesseau in Paris, Jardins du Faubourg’s Il Giardino restaurant is a must for those looking to celebrate the New Year in elegant, sophisticated surroundings. To book your New Year’s Eve party and for more information, visit www.lesjardinsdufaubourg.com.
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