Art of livingBeauty and perfumesFashion WeekFood and WineThe FashionTravelWatches and JewelryWines and Spirits LUXSURE MAGAZINE Spring-Summer 2025: a manifesto of radical beauty and exceptional jewellery in print version by pascal iakovou 12 May 2025 12 May 2025 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomyWines and Spirits Champagne Thiénot and Fulgurances: A Gastronomic Union for the Future of Haute Cuisine by pascal iakovou 6 September 2024 6 September 2024 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Wines and Spirits Café Clicquot reopens in Reims! by pascal iakovou 20 August 2024 20 August 2024 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Wines and Spirits Golden Promise exclusive events: Give an unforgettable gift to spirits lovers by pascal iakovou 18 August 2024 18 August 2024 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Wines and Spirits The Renaissance of Menthe-Pastille: Between Tradition and Innovation by pascal iakovou 27 July 2024 27 July 2024 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Wines and Spirits La Grande Dame Rosé 2015: Veuve Clicquot’s heritage of excellence by pascal iakovou 13 July 2024 13 July 2024 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Wines and Spirits Highland Park Cask Strength No.4: A Taste Odyssey by pascal iakovou 11 July 2024 11 July 2024 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Wines and Spirits Patrick Bruel and Nicolas Jaboulet present the new LEOS White Wine ‘Cuvée Augusta’ White 2023 by pascal iakovou 2 July 2024 2 July 2024 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineWines and Spirits Alexandre Bonnet: Celebrating Rosé des Riceys, Between Unique Terroir and Wine Excellence by pascal iakovou 14 June 2024 14 June 2024 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineWines and Spirits Hennessy, a French Heritage Jewel: Recognition of Excellence by the EPV Label by pascal iakovou 10 June 2024 10 June 2024 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineWines and Spirits Château La Fleur Pourret 2019: An exceptional Saint-Émilion Grand Cru by pascal iakovou 9 June 2024 9 June 2024 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineWines and Spirits Perles Grises du Domaine Colin: The sparkling expression of Pineau d’Aunis by pascal iakovou 5 June 2024 5 June 2024 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineWines and Spirits Charme aux Dames Gris: In Praise of Vendôme Freshness and Fruitiness by pascal iakovou 4 June 2024 4 June 2024 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineWines and Spirits Alfred Gratien celebrates its 160th anniversary with the limited edition “La part des anges”, an enchanting Paradis Brut Rosé Millésimé 2008. by pascal iakovou 31 May 2024 31 May 2024 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Wines and Spirits Le Rosé de Desmirail 2021: A Summer Elixir in the Heart of Margaux by pascal iakovou 26 May 2024 26 May 2024 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Wines and Spirits Celebrate Father’s Day with Glenfiddich’s Exceptional Single Malts by pascal iakovou 22 May 2024 22 May 2024 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineWines and Spirits Father’s Day 2024: La Maison du Whisky’s Exceptional Selection by pascal iakovou 13 May 2024 13 May 2024 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomyTravelWines and Spirits Les Ambassadeurs Unveil Their New Spring Cocktail Menu by OVH OVH 17 April 2024 17 April 2024 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Wines and Spirits Entracte, Domaine Tariquet’s sparkling wine, a South-West sparkling wine for special occasions by pascal iakovou 3 April 2024 3 April 2024 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomyWines and Spirits Time Out Paris unveils the winners of its second annual Food & Drink Awards by pascal iakovou 21 March 2024 21 March 2024 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Wines and Spirits Les Terrasses du Château by pascal iakovou 7 March 2024 7 March 2024 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomyTravelWines and Spirits Château de Sacy and Maison Pol Roger: Luxury and flavourful bubbles in the heart of Champagne by pascal iakovou 1 March 2024 1 March 2024 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomyWines and Spirits Lafayette’s by Mory Sacko and Moma Group: A Gastronomic Renaissance in a Historic Setting by pascal iakovou 12 February 2024 12 February 2024 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomyWines and Spirits Starry Valentine’s Day: A Romantic Dinner at Madame Brasserie with Thierry Marx by pascal iakovou 8 February 2024 8 February 2024 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Wines and Spirits Khêmeia: The New French Single Malt Redefining the Art of Distillation by pascal iakovou 1 February 2024 1 February 2024 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Wines and Spirits Château Pédesclaux 2020: A Vintage that Redefines Excellence in Pauillac by pascal iakovou 25 January 2024 25 January 2024 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineWines and Spirits Scottish distillery ABERFELDY celebrates its 125th anniversary by pascal iakovou 11 January 2024 11 January 2024 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Wines and Spirits DRY JANUARY WITH YU NO, A NON-ALCOHOLIC YUZU GIN by pascal iakovou 5 January 2024 5 January 2024 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Wines and Spirits COINTREAU UNVEILS AN EXCLUSIVE BOTTLE WITH INSANE 51 by pascal iakovou 1 January 2024 1 January 2024 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineWines and Spirits Two new HIBIKI for the centenary of the House of Suntory. by pascal iakovou 30 December 2023 30 December 2023 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomyWines and Spirits The Magic of the Holidays with Pierre Marcolini: Haute Couture Yule Logs by pascal iakovou 19 December 2023 19 December 2023 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomyWines and Spirits Italian New Year’s Eve at Jardins du Faubourg: An Elegant Gastronomic Celebration by pascal iakovou 18 December 2023 18 December 2023 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineWines and Spirits Terre d’Émotion Brut Vérité: The Quintessence of Champagne Charpentier’s Terroir by pascal iakovou 16 December 2023 16 December 2023 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineWines and Spirits L’Essor du Raffinement: Roe & Co Cask Strength 2021, l’Éloge du Grain by pascal iakovou 13 December 2023 13 December 2023 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineWines and Spirits Make Christmas an unforgettable experience with the new Single Malt Grand Series: Glenfiddich Grand Yozakura by pascal iakovou 11 December 2023 11 December 2023 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineWines and Spirits Kashmir cases from Champagne Pommery: a history of luxury and tradition by pascal iakovou 4 December 2023 4 December 2023 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineWines and Spirits Domaine Grosbois’ Latest Cuvée: Gabare 2021, the Subtle Radiance of Chinon For Unforgettable Holidays by pascal iakovou 1 December 2023 1 December 2023 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Beauty and perfumesFood and WineGastronomyWines and Spirits Bar Long at Royal Monceau – Raffles Paris unveils its autumn wellness menu by pascal iakovou 17 November 2023 17 November 2023 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineWines and Spirits The Gold Cocktail at the Ritz Bar by pascal iakovou 5 November 2023 5 November 2023 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineWines and Spirits Saint-Véran 2020 Cerço: Burgundy’s ethical echo by pascal iakovou 28 October 2023 28 October 2023 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
