Wines and Spirits Maison Duval-Leroy unveils the ultimate version of its cuvée Femme de Champagne 1996 by Pascal Iakovou 28 May 2017 28 May 2017 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Wines and Spirits Rosarté – Organic Rosé from Provence by Régine Sumeire & André Saraiva by Pascal Iakovou 23 May 2017 23 May 2017 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Wines and Spirits Mezan unveils its new range of vintages by Pascal Iakovou 18 May 2017 18 May 2017 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Wines and Spirits Mâcon Milly-Lamartine 2015: the excellence of Mâconnais terroirs by Julien Tissot 17 May 2017 17 May 2017 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Wines and Spirits The Bar à Huitres launches its “Happy Oyster” offer and molecular cocktails! by Pascal Iakovou 17 May 2017 17 May 2017 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Art of livingGastronomyTravel A Parisian interlude at the Royal Monceau by Pascal Iakovou 17 May 2017 17 May 2017 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Wines and Spirits Belvedere Vodka at Cannes 2017 by Pascal Iakovou 16 May 2017 16 May 2017 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Wines and Spirits Betsy Beer tasting on Cathay Pacific flights between Hong Kong and Paris in May and June by Pascal Iakovou 16 May 2017 16 May 2017 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Wines and Spirits Château Fourcas Hosten presents the 2nd vintage of its Grand Vin Blanc by Julien Tissot 15 May 2017 15 May 2017 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
GastronomyTravel This summer, the Shangri-La goes green by Julie Duval 15 May 2017 15 May 2017 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Wines and Spirits Do you know Pineau des Charentes? by Pascal Iakovou 14 May 2017 14 May 2017 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Wines and Spirits Father’s Day: Finish Whisky by Trois Rivières by Pascal Iakovou 13 May 2017 13 May 2017 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Wines and Spirits Taittinger, to celebrate the sunny days, presents its three flagship Champagne Rosé cuvées by Pascal Iakovou 13 May 2017 13 May 2017 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Gastronomy La Maison Carte d’Or settles in the Marais for 3 months by Guillaume Ghrenassia 13 May 2017 13 May 2017 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Art of livingGastronomyRestaurantsTravel Verbier, luxury between mountains and gastronomy by Pascal Iakovou 12 May 2017 12 May 2017 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Art of livingCultureGastronomyWines and Spirits Meet Lesley Chesterman, THE Montreal food critic by Priscillia Deltombe 8 May 2017 8 May 2017 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Gastronomy The Shangri-La Hotel, Paris launches L’Heure du Goûter by Pascal Iakovou 6 May 2017 6 May 2017 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Wines and Spirits Riesling Bio 2015: A vintage of charm and spirit by Julien Tissot 28 April 2017 28 April 2017 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Wines and Spirits Spring Wine Fair: Monoprix’s new range of organic wines by Julien Tissot 28 April 2017 28 April 2017 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Gastronomy Comtesse du Barry moves to the Carrousel du Louvre by Julien Tissot 27 April 2017 27 April 2017 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
GastronomyWines and Spirits 28th edition of Toques et Clochers beats all records by Julien Tissot 27 April 2017 27 April 2017 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Gastronomy Arty version of the Bouquinistes by Julien Tissot 27 April 2017 27 April 2017 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Wines and Spirits Nouveau Millésime Dom Pérignon rosé 2005, the paradox of Pinot Noir by Julien Tissot 27 April 2017 27 April 2017 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Wines and Spirits Muscat Beaumes de Venise: the summer sensation by Julien Tissot 26 April 2017 26 April 2017 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Art of livingWines and Spirits Mumm makes the Raphaël Rooftop sparkle by Julien Tissot 25 April 2017 25 April 2017 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Wines and Spirits Henriot: rosé champagne makes summer sparkle! by Julien Tissot 25 April 2017 25 April 2017 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Art of livingWines and Spirits CASTELNAU, A RARE CHAMPAGNE IN A CLASS OF ITS OWN by Sophia Lafaye 24 April 2017 24 April 2017 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Gastronomy Atelier Blini: a new aperitif! by Julien Tissot 20 April 2017 20 April 2017 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Art of livingBeauty and perfumesGastronomyTravel After fashion and perfume, Thierry Mugler enters the hotel business. by Julie Duval 17 April 2017 17 April 2017 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Wines and Spirits LA TOURNEE BY COINTREAU FIZZ // THE PLACE TO BE THIS SUMMER! by Pascal Iakovou 13 April 2017 13 April 2017 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Art of livingGastronomyLuxsure InternationalWines and Spirits Le Speakeasy: Montreal’s well-kept secret resto/bar by Priscillia Deltombe 9 April 2017 9 April 2017 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Wines and Spirits Bombay Sapphire, the world in a bottle by Pascal Iakovou 27 March 2017 27 March 2017 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Wines and Spirits Go for freshness with Gallo Family Vineyards Grenache Rosé by Julien Tissot 25 March 2017 25 March 2017 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Wines and Spirits Première de Figuière, a delicate rosé by Julien Tissot 24 March 2017 24 March 2017 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Wines and Spirits Château Lilian Ladouys 2013, perfect harmony between aromatic freshness and supple tannins by Julien Tissot 23 March 2017 23 March 2017 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Wines and Spirits Muscat Vieilles Vignes 2016 from Cave de Ribeauvillé: aromatic and fresh! by Julien Tissot 22 March 2017 22 March 2017 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Art of livingGastronomy Au Pied de Cochon, the grand return of a Parisian institution by Pascal Iakovou 15 March 2017 15 March 2017 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Art of livingGastronomy Renaissance Paris La Défense gets a makeover by Pascal Iakovou 15 March 2017 15 March 2017 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Gastronomy Brasserie de l’Isle Saint-Louis by Guillaume Ghrenassia 13 March 2017 13 March 2017 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Art of livingGastronomy Easter chocolate class at the Ritz Escoffier school by Pascal Iakovou 12 March 2017 12 March 2017 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
