For the end of the year, MARTINI® invites cocktail lovers to reproduce the most emblematic Italian cocktails at home, transforming connoisseurs into veritable bartenders.
To bring the best Italian classic cocktails to life, the Italian brand has created a highly graphic box with a trendy vintage design that brings the spirit of the best cocktail bars home: a bottle of MARTINI® Bitter, whose aromas blend perfectly with the herbal notes of MARTINI® Rosso, two Rocks glasses and four magnetic cocktail recipes.
“The vintage trend is everywhere, especially in the world of bars and cocktails. Bartenders the world over are delighted to revisit and rediscover classic cocktails. Many of them are made with Bitter: consumers are rediscovering the taste of the authentic and the bitter!” says Carine Vaknin, MARTINI® brand ambassador in France.
The Americano
The Americano owes its name to the Americans present on Italian shores in 1917, who seemed to particularly appreciate the famous cocktail and its fizzy side.
MARTINI® TIP
This cocktail can be enjoyed with or without sparkling water, for a more bitter flavor, depending on taste!
INGREDIENTS: 4 cl MARTINI® Rosso, 4 cl MARTINI® Bitter, sparkling water, ice cubes,
½ orange slice. (1.1 Alcohol Unit)
Le Negroni
Invented in Florence at the Café Basoni, the Negroni was born the day Count Negroni asked the bartender to replace sparkling water with gin in his favorite cocktail: the Americano.
MARTINI® TIP
For optimum enjoyment, stir the cocktail until the glass is frosted.
INGREDIENTS: 2 cl MARTINI® Rosso, 2 cl MARTINI® Bitter, 2cl BOMBAY SAPPHIRE,
ice cubes, ½ orange slice (1.3 alcohol units).
Le Sbagliato
The Sbagliato was born in Milan in the 1950s, in the famous Bar Basso, following a mistake by the bartender who replaced gin with sparkling alcohol. Sbagliato means “mistake” in Italian.
THE MARTINI® TIP
Serve this cocktail in a wine glass and squeeze orange zest around the rim of the glass for
more flavor!
INGREDIENTS: 3 cl MARTINI® Rosso, 3 cl MARTINI® Bitter, 6 cl MARTINI® Prosecco, ice cubes, ½ orange slice (1.3 Alcohol Units)
The Spritz
Launched during the 1950s in Venice, the spritzing trend consists of adding sparkling wine
Italian to a cocktail.
THE MARTINI® TIP
You can replace the traditional orange slice with a lemon wedge,
blood orange, or add an olive.
INGREDIENTS: 4 cl MARTINI® Bitter, 6 cl MARTINI® Prosecco, ice cubes, 2 cl water
sparkling, ½ orange slice (1.1 Alcohol Unit)
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