For Valentine’s Day 2014, angel cake specialist Pâtisserie Ciel is offering an assortment of 10 baby angel cakes.
Tart colors and a reduced format that retains the creaminess and lightness of the classic angel cake. The baby angel cake box features 6 different flavors: Raspberry for love, Chocolate for passion, Matcha and Yuzu for exoticism, Vanilla-Caramel and Pink Praline for sweetness.
Angel Cake is a very popular cake in Japan. Its particularity lies firstly in its volume, obtained by stiffly whipping egg whites, and secondly in its round shape with a small well in the middle. It’s a light, airy, melt-in-the-mouth cake made from flour, eggs, sugar, grapeseed oil and water. The absence of butter makes this low-calorie sponge cake a favorite with figure-conscious gourmets.
In Japan, Angel Cake can be found in most patisseries specializing in Western cakes. A Chantilly cream or fruit coulis always accompanies it, giving it that harmonious creaminess.
Gift set available from Tuesday, February 11 to Sunday, February 23, 2014 at Pâtisserie Ciel.
Pâtisserie CIEL
3 rue Monge – 75005 Paris
Tel. : 01 43 29 40 78
http://www.patisserie-ciel.com/
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