This winter, the Park Hyatt Paris-Vendôme is offering Swiss food lovers a raclette at the peak of chic: a mountain experience in the heart of the Palace!
From December onwards, a mountain chalet will be set up on the Terrace of the Park Hyatt Paris-Vendôme, housing a private table for up to 6 very special guests. A 100% transalpine dinner with local products carefully selected by Chef Jean-François Rouquette: cheeses, charcuterie, wines, brandies and even mineral waters, Switzerland invites itself into the capital’s most contemporary Palace!
Bagne soup & runny egg yolk
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Raclette from Saint-Nicklaus, pommes grenaille and assorted Alpine charcuterie
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Selection of sweet treats
Practical information:
Dinner: from 7.30pm
Maximum number of people: 6
Price/Person (excluding drinks):
Menu at 175 euros
Black Truffle of Provence Supplementary Menu at 275 euros
Reservations must be made with Julia Plagiau on 01 58 71 10 60
Address:
Park Hyatt Paris-Vendôme
5, rue de la Paix
75002 Paris, France
Phone + 33 1 58 71 12 34
Press Relations Park Hyatt Paris-Vendôme :
Agence Lorraine de Boisanger
Lorraine de Boisanger & Lise Pontvianne
T. 01 47 45 90 00 / Email : [email protected]
About the Park Hyatt Paris-Vendôme
The Park Hyatt Paris-Vendôme is the first contemporary Palace in Paris. It opened on rue de la Paix in August 2002. It features 153 rooms, including 43 Suites. The hotel’s Michelin-starred gourmet restaurant, Le Pur’, has been run since autumn 2005 by Jean-François Rouquette, the talented chef of the Park Hyatt Paris-Vendôme.
The Park Hyatt Paris-Vendôme meets the luxurious criteria of the Park Hyatt brand, and on May 5, 2011 received the highest distinction in the 5-star category by becoming an official palace.
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