Les Deux Magots: an institution, a legend, an art of living. Located in the heart of Saint-Germain-des-Prés, this historic café is the perfect embodiment of Parisian chic, elegance and French gastronomy. By 2023, this iconic establishment will be more than just a café: it will become a veritable brand, an ambassador for Parisian art de vivre the world over.
The essence of Les Deux Magots
When we talk about Les Deux Magots, we’re talking about moments, sensations and memories. This is authentic Paris, with its terraces, champagne bubbles and laughter. The café offers an immersion into the heart of Parisian life, where the cultural meets the culinary. Here, the promise is clear: to offer a singular experience, a true gastronomic journey through the capital.
Innovation in the service of tradition
2023 marks a turning point for Les Deux Magots, with a new menu designed to “bite into” Paris. Surrounded by a Meilleur Ouvrier de France chef and culinary experts, Les Deux Magots reinvents the classics of French cuisine. From the traditional blanquette de veau, revisited with a touch of freshness, to the mysterious tartare whose recipe remains a secret, each dish is an invitation to rediscover the flavors of Paris.
A focus on prestige
The emphasis is on quality, with prestigious partnerships such as Petrossian for winter delights, not forgetting the irresistible Arnaud Larher pastries that make gourmets’ eyes sparkle. The promise is twofold: to delight the taste buds while offering a top-of-the-range experience.
A forward-looking ambition
But Les Deux Magots doesn’t stop there. With an international outlook, the company intends to export its know-how and Parisian art de vivre to the four corners of the world. Les Deux Magots aspires to become much more than just a café; they want to make every destination a corner of Paris.
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