The Celebration of Savoyard Flavors by Anne-Sophie Pic
This winter, La Dame de Pic – Le 1920, nestled in the enchanting setting of the Four Seasons Hôtel Megève, takes on a new menu, echoing the local flavors of Savoie. Anne-Sophie Pic, the world’s most Michelin-starred chef, invites guests on a culinary journey where mountain flavors are sublimated by a touch of modernity and elegance.
An enchanting setting in the heart of the Alps
The Michelin-starred restaurant offers a warm and intimate atmosphere. The modern elegance of its décor, complemented by panoramic views over Megève, creates the ideal setting for an exceptional gastronomic experience.
A Map that Evolves with the Seasons
Every winter, the restaurant’s menu reinvents itself, showcasing dishes that combine sparkling textures and delicate harmonies. Local ingredients are king, and Anne-Sophie Pic, in her perpetual quest for harmony, draws inspiration from the surrounding nature to create dishes that reflect the essence of the mountains.
Creativity at the Service of Gastronomy
This season, in collaboration with chef Armando Acquaviva, Anne-Sophie Pic offers a menu rich in roasted notes, refreshed by the tangy, bitter aromas of citrus. A tribute to the mountains and their produce, with dishes like Royale d’oignons doux des Cévennes, which blends the tradition of French cuisine with the influence of Japanese cuisine.
Berlingots, a Culinary Signature
The famous Berlingots, the chef’s signature, are revisited with flavors of Savoy reblochon and Ardèche chestnuts, perfumed with caraway and chamomile matricaria, illustrating Pic’s commitment to promoting local products.
Desserts that Awaken the Senses
Anne-Sophie Pic, in collaboration with Eric Verbauwhede and Jonathan Chapuy, offers unforgettable pastry creations, such as Le Chocolat herbacé et Chartreuse Verte or Le Millefeuille à la Reine-des-prés, fusing innovation with traditional flavors.
A Unique Wine Experience
Under the direction of Paz Levinson and Samy Sbiti, the selection of exceptional wines and teas promises a complete taste experience, with meticulously crafted food and wine pairings.
Exceptional dinners: Les Sublimes Accords
The “Sublimes accords” events, featuring renowned wineries, offer a unique opportunity to taste a seven-part menu devised by Anne-Sophie Pic, in harmony with exceptional vintages.
An Invitation to Epicureanism
From December 15, La Dame de Pic – Le 1920 will welcome its guests for an Epicurean menu in 5 or 7 courses, accompanied by selections of wines and non-alcoholic beverages, promising a memorable gastronomic experience in the heart of the French Alps.
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