Attention burger fans! Lafayette Gourmet has invited Cristian Thomas, founder of FASTANDFOOD, the blog that deciphers fast-food culture, to create a unique burger for its meat bar, Steak Point.
The FASTANDFOOD burger is mouth-watering: bursting with sunshine and flavor, with its julienne of vegetables spiced up with a hint of ginger, its AOC Comté cheese, its minced veal steak of French origin direct from the Lafayette Gourmet butcher’s shop, and its mayonnaise flavored with lemon and green pepper, it’s spiced up just right and perfectly balanced. The soft bread comes from Eric Kayser, and the French fries, cut on the spot, are available as much as you like…
Ultra-fresh for the summer season, discover this original burger exclusively at Lafayette Gourmet’s Steak Point from May 2,
for €14, flavours included!
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