The 31st is a unique evening, for which you’re looking for an exceptional setting. What better way to end the year than with a gourmet menu overlooking the Eiffel Tower?
Perched on the roof of the Théâtre des Champs Elysées at 15 avenue Montaigne, the Maison Blanche overlooks Paris, offering a breathtaking view of the Eiffel Tower, the Invalides and the Seine.
Chef Hervé Nepple, under the guidance of the Pourcel brothers, offers exquisite and astonishing cuisine, the fruit of his many inspirations. The menu follows the rhythm of the seasons.
The ambience of the place evolves with the day and night, whether it’s a business table, a galant rendezvous or a party venue.
We had the opportunity to preview this exceptional menu that will not leave your taste buds indifferent.
New Year’s menu 2015
White House
“Tsar” of Scottish salmon, Pétrossian osciètre caviar, Granny Smith apple jelly
Duck foie gras ravioli and consommé flavoured with slices of Alba white truffle
Breton half lobster in medallion on a fine saffron jelly, crunchy vegetables
Brittany turbot, black truffle and vinaigrette, young leeks
Hazelnut and venison stew, roasted quince and porcini mushrooms
Choco-lait crunchy, almonds and hazelnuts, hot-cold caramel
Mont Blanc marron-mandarine and Mélanosporum truffle ice cream
Gatsby the Magnificent” evening
Price per person: 420 euros incl. VAT, excluding drinks
Restaurant Maison Blanche – 15 avenue Montaigne – 75008 Paris
Cette publication est également disponible en :
