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For Valentine’s Day, and to accompany the most beautiful declarations of love, A. Micka’s Tarte Tropézienne transforms itself, taking on the clothes of more traditional pastries such as Puits d’Amour and Croc’Amour…
The authenticity of the recipe for this mythical cake has been preserved, with only the shape changed to individual hearts, plain or with raspberries.
Le Puits d’Amour is revisited with La Tarte Tropézienne cream topped with raspberries. Le Croc’Amour is a little “pièce montée” for two, with choux pastries topped with La Tarte Tropézienne cream.
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