Recently opened, this new restaurant has taken up residence in the 9th arrondissement of Paris. With an eye-catching entrance and an evocative name, we discover a warm and welcoming place with a neat and quirky decor, inspired by farms and rural surroundings.
Cédric, the manager, is in charge of the 60-cover restaurant, including 15 on the terrace. He is accompanied by Kevin, the chef, who is responsible for sublimating the fresh seasonal produce.
The cuisine is artisanal, tasty and generous, with seasonal produce all year round, thanks to the diversity of the producers involved.
Classic dishes include a slice of duck terrine with Armagnac and gherkins, red prairie radishes, or AOC France farmhouse pork caramelized with honey, accompanied by a choice of gratin of cauliflower with cream or pan-fried organic spinach.
For our part, we chose the charcuterie and cheese platter to begin with.
Then we continued with a delicious rib-eye steak with baked apples.
And finally we finished with a strawberry tart.
We recommend this restaurant, which offers authentic, local cuisine at very good value for money. (Dishes between 10 and 20€.)
La Praire du Petit Resto
6 rue Lamartine
75009 Paris
Open Tuesday to Saturday from 12:00 to 14:30 and from 19:30 to 23:30
01 48 78 12 20
www.laprairiedupetitresto.com
www.facebook.com/laprariedupetitresto
Cette publication est également disponible en :
