From March 7 to May 31, 2016, the iconic suite 321-322 at the Hôtel de Paris Monte-Carlo will be invested by Dom Pérignon.
In this refined new setting, guests can enjoy the unique, ephemeral gastronomic experience of a dinner by chef Franck Cerruti, created by Alain Ducasse around Dom Pérignon P2 1998 champagne.
In the firmament of refinement, it’s the dazzling meeting of legends who, together and for a time, continue their march towards the future.
Since its creation in 1864, guests from all over the world have flocked to this “hotel that surpasses anything ever created”, as François Blanc, founder of the Société des Bains de Mer, puts it. Eroll Flynn celebrated his nuptials here in the company of Hollywood royalty, and Winston Churchill took up residence in a 210 m2 suite.
Indeed, on its way to its third plenitude, the exceptional cuvée Dom Pérignon P2 1998 makes a stopover at the Hôtel de Paris and settles into the mythical Suite 321-322, home of the world’s great and good, to be rediscovered in the light of a star-studded dinner, after 16 years of attentive care and a long, invigorating rest, immobile in the silence and darkness of the cellars.
A world exclusive, the Suite Dom Pérignon P2 will house for its lucky occupant a private cellar containing, in bottle or Magnum, the most remarkable vintages of the last two decades of Dom Pérignon Blanc or Rosé, in all their fullness.
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- Suite Bon Pérignon – Hôtel de Paris, Monaco
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- Suite Bon Pérignon – Hôtel de Paris, Monaco
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- Suite Bon Pérignon – Hôtel de Paris, Monaco
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- Suite Bon Pérignon – Hôtel de Paris, Monaco
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- Suite Bon Pérignon – Hôtel de Paris, Monaco
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- Suite Bon Pérignon – Hôtel de Paris, Monaco
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- Suite Bon Pérignon – Hôtel de Paris, Monaco
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- Suite Bon Pérignon – Hôtel de Paris, Monaco
From March 7 to May 31, 2016 in the Dom Pérignon suite, a new, refined setting for this vintage memory, you can enjoy the unique, ephemeral gastronomic experience of a dinner created by chef Franck Cerruti, imagined by Alain Ducasse around Dom Pérignon P2 1998 champagne, revealing and enhancing the complex mineral, iodine and spicy uniqueness that this rare cuvée reveals.
An exceptional gastronomic moment to share!
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