Wines and Spirits Best champagnes for a wedding: choose a cuvée that will last all day by pascal iakovou 11 June 2026 11 June 2026 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineMode Ladurée x Casablanca, when patisserie enters the dressing room by pascal iakovou 11 June 2026 11 June 2026 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Wines and Spirits Cocktails St-Germain: the art of a floral aperitif without the heaviness by pascal iakovou 10 June 2026 10 June 2026 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineWines and Spirits When peat goes into pastry: Laphroaig and Arnaud Larher, five aromatic compositions by pascal iakovou 10 June 2026 10 June 2026 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Wines and Spirits Glenfiddich: a new visual identity combining heritage and controlled modernity by pascal iakovou 10 June 2026 10 June 2026 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Wines and Spirits Hendrick’s & Another Hendrick’s: the art of contrast as a signature by pascal iakovou 10 June 2026 10 June 2026 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Wines and Spirits Barbanau Blanc, a Mediterranean white shaped by proximity to the sea by pascal iakovou 9 June 2026 9 June 2026 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Wines and Spirits La Douce Heure: St-Germain takes over the Galeries Lafayette Paris Haussmann rooftop for summer by pascal iakovou 8 June 2026 8 June 2026 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Wines and Spirits La Varière Évanescence 2025: Ligurian delicacy in chiaroscuro rosé by pascal iakovou 8 June 2026 8 June 2026 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomyRestaurants Gustave, the new salon at the Hermitage Monte-Carlo by pascal iakovou 8 June 2026 8 June 2026 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Wines and Spirits When Maker’s Mark goes back to bread by pascal iakovou 6 June 2026 6 June 2026 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineWines and Spirits Perrier-Jouët x Marcin Rusak: when champagne becomes a living manifesto of biodiversity by pascal iakovou 6 June 2026 6 June 2026 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Wines and Spirits Mapping Champagne: mapping life in the Champagne vineyards by pascal iakovou 5 June 2026 5 June 2026 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Wines and Spirits Brut Rosé: Piper-Heidsieck’s signature blend by pascal iakovou 4 June 2026 4 June 2026 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomy Ritz Bar d’Été 2026: the garden as aromatic matrix at the Ritz Paris by pascal iakovou 4 June 2026 4 June 2026 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomyRestaurants Michelin star: what one, two or three stars really mean by pascal iakovou 1 June 2026 1 June 2026 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Wines and Spirits Domaine Alexandre Bonnet’s Coteaux Champenois 2022, a quiet reading of Pinot Noir from Les Riceys by pascal iakovou 1 June 2026 1 June 2026 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Art of livingFood and WineGastronomyTravelWines and Spirits Les Nuits Étoilées at the Ritz Paris, or the art of transforming a garden into a cultural stage by pascal iakovou 1 June 2026 1 June 2026 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Wines and Spirits Moët & Chandon, Grand Vintage 2016: reading a constrained vintage by pascal iakovou 1 June 2026 1 June 2026 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomy Lobster as an exercise in style for Tout-Paris by pascal iakovou 12 May 2026 12 May 2026 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomy Petrossian celebrates Mother’s Day with an artist’s box designed by Julie Guillem by pascal iakovou 11 May 2026 11 May 2026 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Wines and Spirits Champagne Thiénot, a reading of Chardonnay through its Blanc de Blancs cuvée by pascal iakovou 5 May 2026 5 May 2026 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomyRestaurants Coline Doussin at Saint James Paris, or the precision of dessert as language by pascal iakovou 1 May 2026 1 May 2026 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomy Kalamata, Chalkidiki, Amfissis, Throumba – four organic Greek olive varieties underestimated by French gastronomy by pascal iakovou 22 April 2026 22 April 2026 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Wines and Spirits Mâcon Milly-Lamartine Clos du Four 2023: Burgundian precision from Vignerons des Terres Secrètes by pascal iakovou 13 March 2026 13 March 2026 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Wines and Spirits Château Grenouilles 2022: The Kimmeridgian sentinel by pascal iakovou 12 March 2026 12 March 2026 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Wines and Spirits Château de La Chaize: The rigor of granite and the memory of place by pascal iakovou 11 March 2026 11 March 2026 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Wines and Spirits Château Lafon-Rochet 2022: The continuity of yellow gold by pascal iakovou 11 March 2026 11 March 2026 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Wines and Spirits Rozelieures Rouge Côte: when French whisky reveals the minerality of its soils by pascal iakovou 10 March 2026 10 March 2026 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Wines and Spirits Château de Fontaine-Audon 2024: The mechanics of flint by pascal iakovou 18 January 2026 18 January 2026 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Art of livingBeauty and perfumesFashion WeekFood and WineThe FashionTravelWatches and JewelryWines and Spirits LUXSURE MAGAZINE Spring-Summer 2025: a manifesto of radical beauty and exceptional jewellery in print version by pascal iakovou 12 May 2025 12 May 2025 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomy Nicolas Paciello Pâtisserie: A New Gourmet Epic by pascal iakovou 20 September 2024 20 September 2024 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomy Caviar Perlita: The Art of French Haute Gastronomy in the heart of the Bay of Arcachon by pascal iakovou 20 September 2024 20 September 2024 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomyWines and Spirits Champagne Thiénot and Fulgurances: A Gastronomic Union for the Future of Haute Cuisine by pascal iakovou 6 September 2024 6 September 2024 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
GastronomyRestaurants IKÊ: Printemps du Goût’s new exclusive restaurant by pascal iakovou 21 August 2024 21 August 2024 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Wines and Spirits Café Clicquot reopens in Reims! by pascal iakovou 20 August 2024 20 August 2024 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Wines and Spirits Golden Promise exclusive events: Give an unforgettable gift to spirits lovers by pascal iakovou 18 August 2024 18 August 2024 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Wines and Spirits The Renaissance of Menthe-Pastille: Between Tradition and Innovation by pascal iakovou 27 July 2024 27 July 2024 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomyRestaurants Caviar Kaspia Bodrum, the Turkish Peninsula’s hottest new caviar address by Lisa Scherrer 27 July 2024 27 July 2024 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomy La Terrasse du Camondo Rouvre Ses Portes : A Haven of Peace in the Heart of Paris by pascal iakovou 17 July 2024 17 July 2024 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
