Food and WineGastronomy Les Chouettes Paris: Culinary Renaissance in the Historic Heart of the Marais by pascal iakovou 4 March 2024 4 March 2024 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomyTravelWines and Spirits Château de Sacy and Maison Pol Roger: Luxury and flavourful bubbles in the heart of Champagne by pascal iakovou 1 March 2024 1 March 2024 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomyWines and Spirits Lafayette’s by Mory Sacko and Moma Group: A Gastronomic Renaissance in a Historic Setting by pascal iakovou 12 February 2024 12 February 2024 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomy Le Diamant Noir de la Gastronomie: Discover the Delicate Winter Sweet Creations from the Maison de la Truffe by pascal iakovou 9 February 2024 9 February 2024 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomyWines and Spirits Starry Valentine’s Day: A Romantic Dinner at Madame Brasserie with Thierry Marx by pascal iakovou 8 February 2024 8 February 2024 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Wines and Spirits Khêmeia: The New French Single Malt Redefining the Art of Distillation by pascal iakovou 1 February 2024 1 February 2024 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Wines and Spirits Château Pédesclaux 2020: A Vintage that Redefines Excellence in Pauillac by pascal iakovou 25 January 2024 25 January 2024 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineWines and Spirits Scottish distillery ABERFELDY celebrates its 125th anniversary by pascal iakovou 11 January 2024 11 January 2024 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineTech Drinkmate’s Sparkling Revolution in the World of Beverages by pascal iakovou 7 January 2024 7 January 2024 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Wines and Spirits DRY JANUARY WITH YU NO, A NON-ALCOHOLIC YUZU GIN by pascal iakovou 5 January 2024 5 January 2024 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Gastronomy Alléno & Rivoire present their Epiphany diptych by pascal iakovou 2 January 2024 2 January 2024 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Wines and Spirits COINTREAU UNVEILS AN EXCLUSIVE BOTTLE WITH INSANE 51 by pascal iakovou 1 January 2024 1 January 2024 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineWines and Spirits Two new HIBIKI for the centenary of the House of Suntory. by pascal iakovou 30 December 2023 30 December 2023 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomyWines and Spirits The Magic of the Holidays with Pierre Marcolini: Haute Couture Yule Logs by pascal iakovou 19 December 2023 19 December 2023 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomyWines and Spirits Italian New Year’s Eve at Jardins du Faubourg: An Elegant Gastronomic Celebration by pascal iakovou 18 December 2023 18 December 2023 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineWines and Spirits Terre d’Émotion Brut Vérité: The Quintessence of Champagne Charpentier’s Terroir by pascal iakovou 16 December 2023 16 December 2023 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineWines and Spirits L’Essor du Raffinement: Roe & Co Cask Strength 2021, l’Éloge du Grain by pascal iakovou 13 December 2023 13 December 2023 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomy Winter Effervescence at La Dame de Pic – Le 1920: A Culinary Journey in the French Alps by pascal iakovou 13 December 2023 13 December 2023 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineWines and Spirits Make Christmas an unforgettable experience with the new Single Malt Grand Series: Glenfiddich Grand Yozakura by pascal iakovou 11 December 2023 11 December 2023 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineWines and Spirits Kashmir cases from Champagne Pommery: a history of luxury and tradition by pascal iakovou 4 December 2023 4 December 2023 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineWines and Spirits Domaine Grosbois’ Latest Cuvée: Gabare 2021, the Subtle Radiance of Chinon For Unforgettable Holidays by pascal iakovou 1 December 2023 1 December 2023 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Beauty and perfumesFood and WineGastronomyWines and Spirits Bar Long at Royal Monceau – Raffles Paris unveils its autumn wellness menu by pascal iakovou 17 November 2023 17 November 2023 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineWines and Spirits The Gold Cocktail at the Ritz Bar by pascal iakovou 5 November 2023 5 November 2023 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineWines and Spirits Saint-Véran 2020 Cerço: Burgundy’s ethical echo by pascal iakovou 28 October 2023 28 October 2023 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomyWines and Spirits Nuiton-Beaunoy unveils the Cuvée En Pain Perdu, a racy Bourgogne Hautes Côtes de Beaune by pascal iakovou 27 October 2023 27 October 2023 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineWines and Spirits Château Puyblanquet 2020 – The Renaissance vintage under the leadership of the Malet Roquefort family by pascal iakovou 26 October 2023 26 October 2023 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineWines and Spirits Champagne Lallier Rosé : When Luxury Meets Passion for the Vine by pascal iakovou 26 October 2023 26 October 2023 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineWines and Spirits Chanson : Clos des Mouches 2018, a Beaune Premier Cru d’Exception by pascal iakovou 26 October 2023 26 October 2023 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineWines and Spirits Château Lafon-Rochet – The Médoc epic of a Grand Cru in the heart of Saint-Estèphe by pascal iakovou 25 October 2023 25 October 2023 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineWines and Spirits AltO de Cantenac Brown 2021: an elegant and refined dry white wine by pascal iakovou 25 October 2023 25 October 2023 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineWines and Spirits Dubreuil Chardonnay 2021 – A Chardonnay Odyssey in Bordeaux by pascal iakovou 24 October 2023 24 October 2023 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineWines and Spirits Château Fourcas Hosten unveils an expressive 2021 vintage by pascal iakovou 24 October 2023 24 October 2023 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Wines and Spirits Frapin Cognac: Château Fontpinot XO celebrates its 100th anniversary in a limited edition by pascal iakovou 23 October 2023 23 October 2023 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineWines and Spirits Château l’Isle Fort unveils its Cuvée Précieuse, an exceptional AOC Bordeaux Supérieur wine by pascal iakovou 18 October 2023 18 October 2023 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomyWines and Spirits Les Deux Magots: Discover the quintessence of gourmet Paris by pascal iakovou 11 October 2023 11 October 2023 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomyWines and Spirits HAVE DINNER WITH YOUR FUTURE BEST FRIENDS: “DIXNER”. by pascal iakovou 9 October 2023 9 October 2023 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineWines and Spirits Viking Heart, the new Highland Park 15-year-old single malt, seduces with its gourmet aromas. by pascal iakovou 8 October 2023 8 October 2023 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomyWines and Spirits Ô Chateau: A Wine and Tasting Epicenter in the Heart of Paris by pascal iakovou 4 October 2023 4 October 2023 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomyWines and Spirits Fauchon opens a tea and herbal tea boutique in the Marais district of Paris by pascal iakovou 3 October 2023 3 October 2023 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineWines and Spirits Piper-Heidsieck unveils a natural amplifier box to enhance the tasting experience by pascal iakovou 5 September 2023 5 September 2023 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
