Wines and Spirits Barbanau Blanc, a Mediterranean white shaped by proximity to the sea by Pascal Iakovou 9 June 2026 9 June 2026 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Wines and Spirits La Douce Heure: St-Germain takes over the Galeries Lafayette Paris Haussmann rooftop for summer by Pascal Iakovou 8 June 2026 8 June 2026 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Wines and Spirits La Varière Évanescence 2025: Ligurian delicacy in chiaroscuro rosé by Pascal Iakovou 8 June 2026 8 June 2026 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomyRestaurants Gustave, the new salon at the Hermitage Monte-Carlo by Pascal Iakovou 8 June 2026 8 June 2026 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Wines and Spirits When Maker’s Mark goes back to bread by Pascal Iakovou 6 June 2026 6 June 2026 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineWines and Spirits Perrier-Jouët x Marcin Rusak: when champagne becomes a living manifesto of biodiversity by Pascal Iakovou 6 June 2026 6 June 2026 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Wines and Spirits Mapping Champagne: mapping life in the Champagne vineyards by Pascal Iakovou 5 June 2026 5 June 2026 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Wines and Spirits Brut Rosé: Piper-Heidsieck’s signature blend by Pascal Iakovou 4 June 2026 4 June 2026 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomy Ritz Bar d’Été 2026: the garden as aromatic matrix at the Ritz Paris by Pascal Iakovou 4 June 2026 4 June 2026 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomyRestaurants Michelin star: what one, two or three stars really mean by Pascal Iakovou 1 June 2026 1 June 2026 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Wines and Spirits Domaine Alexandre Bonnet’s Coteaux Champenois 2022, a quiet reading of Pinot Noir from Les Riceys by Pascal Iakovou 1 June 2026 1 June 2026 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Art of livingFood and WineGastronomyTravelWines and Spirits Les Nuits Étoilées at the Ritz Paris, or the art of transforming a garden into a cultural stage by Pascal Iakovou 1 June 2026 1 June 2026 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Wines and Spirits Moët & Chandon, Grand Vintage 2016: reading a constrained vintage by Pascal Iakovou 1 June 2026 1 June 2026 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomy Lobster as an exercise in style for Tout-Paris by Pascal Iakovou 12 May 2026 12 May 2026 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomy Petrossian celebrates Mother’s Day with an artist’s box designed by Julie Guillem by Pascal Iakovou 11 May 2026 11 May 2026 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Wines and Spirits Champagne Thiénot, a reading of Chardonnay through its Blanc de Blancs cuvée by Pascal Iakovou 5 May 2026 5 May 2026 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomyRestaurants Coline Doussin at Saint James Paris, or the precision of dessert as language by Pascal Iakovou 1 May 2026 1 May 2026 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomy Kalamata, Chalkidiki, Amfissis, Throumba – four organic Greek olive varieties underestimated by French gastronomy by Pascal Iakovou 22 April 2026 22 April 2026 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Wines and Spirits Mâcon Milly-Lamartine Clos du Four 2023: Burgundian precision from Vignerons des Terres Secrètes by Pascal Iakovou 13 March 2026 13 March 2026 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Wines and Spirits Château Grenouilles 2022: The Kimmeridgian sentinel by Pascal Iakovou 12 March 2026 12 March 2026 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Wines and Spirits Château de La Chaize: The rigor of granite and the memory of place by Pascal Iakovou 11 March 2026 11 March 2026 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Wines and Spirits Château Lafon-Rochet 2022: The continuity of yellow gold by Pascal Iakovou 11 March 2026 11 March 2026 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Wines and Spirits Rozelieures Rouge Côte: when French whisky reveals the minerality of its soils by Pascal Iakovou 10 March 2026 10 March 2026 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Wines and Spirits Château de Fontaine-Audon 2024: The mechanics of flint by Pascal Iakovou 18 January 2026 18 January 2026 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Art of livingBeauty and perfumesFashion WeekFood and WineThe FashionTravelWatches and JewelryWines and Spirits LUXSURE MAGAZINE Spring-Summer 2025: a manifesto of radical beauty and exceptional jewellery in print version by Pascal Iakovou 12 May 2025 12 May 2025 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomy Nicolas Paciello Pâtisserie: A New Gourmet Epic by Pascal Iakovou 20 September 2024 20 September 2024 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomy Caviar Perlita: The Art of French Haute Gastronomy in the heart of the Bay of Arcachon by Pascal Iakovou 20 September 2024 20 September 2024 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomyWines and Spirits Champagne Thiénot and Fulgurances: A Gastronomic Union for the Future of Haute Cuisine by Pascal Iakovou 6 September 2024 6 September 2024 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
GastronomyRestaurants IKÊ: Printemps du Goût’s new exclusive restaurant by Pascal Iakovou 21 August 2024 21 August 2024 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Wines and Spirits Café Clicquot reopens in Reims! by Pascal Iakovou 20 August 2024 20 August 2024 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Wines and Spirits Golden Promise exclusive events: Give an unforgettable gift to spirits lovers by Pascal Iakovou 18 August 2024 18 August 2024 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Wines and Spirits The Renaissance of Menthe-Pastille: Between Tradition and Innovation by Pascal Iakovou 27 July 2024 27 July 2024 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomyRestaurants Caviar Kaspia Bodrum, the Turkish Peninsula’s hottest new caviar address by Lisa Scherrer 27 July 2024 27 July 2024 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomy La Terrasse du Camondo Rouvre Ses Portes : A Haven of Peace in the Heart of Paris by Pascal Iakovou 17 July 2024 17 July 2024 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Wines and Spirits La Grande Dame Rosé 2015: Veuve Clicquot’s heritage of excellence by Pascal Iakovou 13 July 2024 13 July 2024 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Wines and Spirits Highland Park Cask Strength No.4: A Taste Odyssey by Pascal Iakovou 11 July 2024 11 July 2024 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomy Ladurée and Paris 2024: A Gourmet Collection for the Olympic Games by Pascal Iakovou 4 July 2024 4 July 2024 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Wines and Spirits Patrick Bruel and Nicolas Jaboulet present the new LEOS White Wine ‘Cuvée Augusta’ White 2023 by Pascal Iakovou 2 July 2024 2 July 2024 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomy Grand Café Fauchon: Rediscover Paris through Gourmet Glamour by OVH OVH 25 June 2024 25 June 2024 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineWines and Spirits Alexandre Bonnet: Celebrating Rosé des Riceys, Between Unique Terroir and Wine Excellence by Pascal Iakovou 14 June 2024 14 June 2024 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
