Wines and Spirits La Grande Dame Rosé 2015: Veuve Clicquot’s heritage of excellence by pascal iakovou 13 July 2024 13 July 2024 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Wines and Spirits Highland Park Cask Strength No.4: A Taste Odyssey by pascal iakovou 11 July 2024 11 July 2024 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomy Ladurée and Paris 2024: A Gourmet Collection for the Olympic Games by pascal iakovou 4 July 2024 4 July 2024 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Wines and Spirits Patrick Bruel and Nicolas Jaboulet present the new LEOS White Wine ‘Cuvée Augusta’ White 2023 by pascal iakovou 2 July 2024 2 July 2024 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomy Grand Café Fauchon: Rediscover Paris through Gourmet Glamour by OVH OVH 25 June 2024 25 June 2024 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineWines and Spirits Alexandre Bonnet: Celebrating Rosé des Riceys, Between Unique Terroir and Wine Excellence by pascal iakovou 14 June 2024 14 June 2024 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineWines and Spirits Hennessy, a French Heritage Jewel: Recognition of Excellence by the EPV Label by pascal iakovou 10 June 2024 10 June 2024 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineWines and Spirits Château La Fleur Pourret 2019: An exceptional Saint-Émilion Grand Cru by pascal iakovou 9 June 2024 9 June 2024 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineWines and Spirits Perles Grises du Domaine Colin: The sparkling expression of Pineau d’Aunis by pascal iakovou 5 June 2024 5 June 2024 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineWines and Spirits Charme aux Dames Gris: In Praise of Vendôme Freshness and Fruitiness by pascal iakovou 4 June 2024 4 June 2024 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineWines and Spirits Alfred Gratien celebrates its 160th anniversary with the limited edition “La part des anges”, an enchanting Paradis Brut Rosé Millésimé 2008. by pascal iakovou 31 May 2024 31 May 2024 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Wines and Spirits Le Rosé de Desmirail 2021: A Summer Elixir in the Heart of Margaux by pascal iakovou 26 May 2024 26 May 2024 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Wines and Spirits Celebrate Father’s Day with Glenfiddich’s Exceptional Single Malts by pascal iakovou 22 May 2024 22 May 2024 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomy Lenôtre and Shy’m join forces for a gourmet creation to benefit the Princesse Margot association by pascal iakovou 15 May 2024 15 May 2024 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineWines and Spirits Father’s Day 2024: La Maison du Whisky’s Exceptional Selection by pascal iakovou 13 May 2024 13 May 2024 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomy A Culinary Journey Through Time: Alléno Paris’ Historic Menu at the Pavillon Ledoyen by pascal iakovou 6 May 2024 6 May 2024 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomyTravelWines and Spirits Les Ambassadeurs Unveil Their New Spring Cocktail Menu by OVH OVH 17 April 2024 17 April 2024 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Wines and Spirits Entracte, Domaine Tariquet’s sparkling wine, a South-West sparkling wine for special occasions by pascal iakovou 3 April 2024 3 April 2024 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomy The Easter collection at the Ritz Paris Le Comptoir by pascal iakovou 29 March 2024 29 March 2024 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomy Alléno & Rivoire unveils its Easter Collection “En équilibre!” an innovative Ode to Chocolate by pascal iakovou 25 March 2024 25 March 2024 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomy “Au Seuil du Printemps”: François Perret’s Chocolate Work in Homage to Marcel Proust by pascal iakovou 25 March 2024 25 March 2024 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomyWines and Spirits Time Out Paris unveils the winners of its second annual Food & Drink Awards by pascal iakovou 21 March 2024 21 March 2024 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Wines and Spirits Les Terrasses du Château by pascal iakovou 7 March 2024 7 March 2024 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomy Les Chouettes Paris: Culinary Renaissance in the Historic Heart of the Marais by pascal iakovou 4 March 2024 4 March 2024 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomyTravelWines and Spirits Château de Sacy and Maison Pol Roger: Luxury and flavourful bubbles in the heart of Champagne by pascal iakovou 1 March 2024 1 March 2024 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomyWines and Spirits Lafayette’s by Mory Sacko and Moma Group: A Gastronomic Renaissance in a Historic Setting by pascal iakovou 12 February 2024 12 February 2024 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomy Le Diamant Noir de la Gastronomie: Discover the Delicate Winter Sweet Creations from the Maison de la Truffe by pascal iakovou 9 February 2024 9 February 2024 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomyWines and Spirits Starry Valentine’s Day: A Romantic Dinner at Madame Brasserie with Thierry Marx by pascal iakovou 8 February 2024 8 February 2024 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Wines and Spirits Khêmeia: The New French Single Malt Redefining the Art of Distillation by pascal iakovou 1 February 2024 1 February 2024 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Wines and Spirits Château Pédesclaux 2020: A Vintage that Redefines Excellence in Pauillac by pascal iakovou 25 January 2024 25 January 2024 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineWines and Spirits Scottish distillery ABERFELDY celebrates its 125th anniversary by pascal iakovou 11 January 2024 11 January 2024 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineTech Drinkmate’s Sparkling Revolution in the World of Beverages by pascal iakovou 7 January 2024 7 January 2024 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Wines and Spirits DRY JANUARY WITH YU NO, A NON-ALCOHOLIC YUZU GIN by pascal iakovou 5 January 2024 5 January 2024 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Gastronomy Alléno & Rivoire present their Epiphany diptych by pascal iakovou 2 January 2024 2 January 2024 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Wines and Spirits COINTREAU UNVEILS AN EXCLUSIVE BOTTLE WITH INSANE 51 by pascal iakovou 1 January 2024 1 January 2024 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineWines and Spirits Two new HIBIKI for the centenary of the House of Suntory. by pascal iakovou 30 December 2023 30 December 2023 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomyWines and Spirits The Magic of the Holidays with Pierre Marcolini: Haute Couture Yule Logs by pascal iakovou 19 December 2023 19 December 2023 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineGastronomyWines and Spirits Italian New Year’s Eve at Jardins du Faubourg: An Elegant Gastronomic Celebration by pascal iakovou 18 December 2023 18 December 2023 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineWines and Spirits Terre d’Émotion Brut Vérité: The Quintessence of Champagne Charpentier’s Terroir by pascal iakovou 16 December 2023 16 December 2023 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
Food and WineWines and Spirits L’Essor du Raffinement: Roe & Co Cask Strength 2021, l’Éloge du Grain by pascal iakovou 13 December 2023 13 December 2023 0 FacebookTwitterPinterestLinkedinWhatsappThreadsBlueskyEmail
