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Restaurant du Palais Royal – New Year’s menu

by pascal iakovou
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Located in the Jardin du Palais-Royal, in the heart of historic Paris, the Restaurant du Palais Royal is one of the capital’s leading gastronomic addresses.

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To celebrate the start of 2016, the Restaurant du Palais Royal is offering a New Year’s menu to be enjoyed in a warm atmosphere.

Golden surprise

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Pressed duck foie gras with leeks and black truffle

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Scallops and oysters with orange sauce

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Langouste Royale with yellow wine and spinach shoots

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Line-caught sea bass with Alverta Impérial caviar, potato gnocchi

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Bresse poultry with truffled salsify

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Citrus freshness

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The little Queen of winter

Evening with DJ Set

A delight for the taste buds, who will be subjugated by the finest dishes of French cuisine, specially prepared by the restaurant’s Chef Philip Chronopoulos.

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For the right atmosphere, guests can let themselves be carried away to the rhythm of a DJ’s music.

A not-to-be-missed evening to celebrate NScreenshot 2015-12-16 at 11.39.42

 

 

Cette publication est également disponible en : Français (French)

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