Régine Sumeire & André Saraiva announce the launch of their new organic rosé wine from Provence “Rosarté”.
This collaboration was born of a happy meeting between Pierre-François de Bernardi, Régine Sumeire’s nephew, and André Saraiva at the Hôtel Grand Amour. Pierre-François spoke to him lovingly of “Pétale de Rose”, his aunt’s rosé wine, and of the admiration he had for it from an early age. André Saraiva, artist and artistic director, then thought of an original, colorful bottle for a new cuvée.
This Côtes de Provence rosé is produced at Château la Tour de l’Evêque by Régine Sumeire and her team of enthusiasts, combining the experience of generations with the creativity of youth. Rosarté is a hand-harvested rosé, pressed directly from whole bunches and vinified by gravity. A rosé with a complex nose, combining floral, white peach and wild strawberry notes. Great depth on the palate, with a structured, round, mineral structure. A table rosé, a festive rosé, to share with friends.
The 2016 vintage of Rosarté was officially launched in France in April. 
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