For the 2014 festive season, L’Hôtel du Collectionneur invites you to a magical experience between luxury bubbles, gourmet delights and enchantment. Unique and unusual, La Bulle du Collectionneur takes its place at the heart of the sublime Patio Andalou, and lets light and stars illuminate its decoration. At the heart of this transparent showcase is a “Moët & Chandon Grand Vintage” champagne bar, Fauchon tea time, bites created exclusively by Michelin-starred chefs, desserts imagined by the head pastry chef, explosive cocktails and gourmet workshops for children.
Bubble” highlights
For lunch
The classics of chic luxury hotel bars.
Tea-Time from 4:30 p.m. to 7 p.m.
The real Afternoon Tea. Signed Fauchon, layers of sweets and delicacies to enjoy in the deep armchairs of La Bulle.
Star aperitif from 6 pm to 11 pm
This giant bubble is no less a “fine bubbles” bar, with its collection of Moët et Chandon “Grand Vintage” wines. By the glass, the 2006 is remarkable for its roundness and complexity, a perfect balance between freshness and maturity. On the food side, exclusive bouchées have been created by a number of young French Michelin-starred chefs.
1 glass of Grand Vintage 2006 + 1 plate of 5 chefs’ bites = 45 euros per person
Cocktail lovers can discover the creations of the head bartender, including the very surprising “1000 stars”. 24 euros
Parisian Escapade
For the festive season, why not (re)discover Paris with your partner or family?
“Bulle de Luxe” from 449 euros for 2 pers, 2 nights minimum
– 1 night in a suite including breakfast
– Champagne and caviar in the room
– 1 Grand Vintage cup & chef’s tapas in the bubble
– A Spa treatment for Madame
– A cocktail creation for Monsieur at the Purple Bar
– A gift
“Family Christmas” from 399 euros for a family (2 adults and two children), 2 nights minimum
– 1 night in a family room including breakfast
– A selection of gifts for the family
– A Parisian tour with “good tips” from the Key to Gold Concierge Chef
51-57, rue de Courcelles – 75008 paris – T : +33 01 58 36 67 00.
The bubble is open daily from late November to mid-March.
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