A few weeks ago, we discovered one of the very best Thai restaurants in Paris. An intense culinary experience that we’d like to share with you.
Subtle, mischievous and charming, the “Trois Nagas” revisit the Thai culinary tradition. With your mind dreaming, but your senses on the alert, you’ll be immersed in an exotic
atmosphere, under the aegis of chef Oth Sombath and restaurateur Prasith Soubinh. Between tradition and innovation, you’ll rediscover the original flavors of Thailand.
The chef is always on the lookout. The tastes he develops are constantly evolving, placing his cuisine somewhere between modernism and classicism. The subtle harmony between different flavors makes the chef’s cooking increasingly inventive, while maintaining a meticulous aesthetic. Bold techniques transform Thai ingredients to delight the taste buds.
Filled with the ambition of perfection, the chef elaborates flavors and rewrites Thai gastronomy. For example, mint is used in
appetizers, whereas traditionally it is used in desserts. The cuisine is fragrant, combining several varieties of typical herbs and spices. Here too,
adds a touch of originality. For example, you can try his black curry, developed especially for the restaurant.
The sweetness and harmony of the various ingredients will transport you to Southeast Asia for the duration of your tasting experience.
Balanced seasoning and the use of fresh local and regional produce will bring you back to the very essence of pleasure for the duration of your meal.
Freshness and lightness are his watchwords when he creates his dishes. For Oth Sombath, this is an essential recipe for exalting the senses. “Cooking requires
a light head, a generous mind and a large heart,” said Paul Gauguin. A rare level of rigor is required to select products that are always fresh and tasty.
This impeccable rigor requires Tuesday shopping, daily deliveries and quality partners. That’s why spices are sourced directly from Thailand and ingredients are seasonal. As a result, the Chef offers four menus throughout the year: each season has its wonders, each wonder its recipe.
The Chef’s inspiration and desire for near-perfect service explain the perpetual evolution of the menus. A customer may come five or six times during the same period and be offered totally different menus. Aux Trois Nagas promises a true voyage to the land of flavors and pleasure.
At Les Trois Nagas, menus are the joyful witnesses to the ephemeral marriage of colors and seasonal flavors. Guests are at the wedding in a suave, exotic
atmosphere, perfect for tasting Oth Sombath’s refined dishes. The finesse and precision of his cuisine are an ode to Thailand, a declaration of love to
gastronomy. The Chef shares his passion through his menus. Whether à la carte or discovering the mysteries of Asia, his proposals are creative, surprising and enchanting. His blends of spices astonish and delight gourmets and gourmands alike. His exquisite starters, delicate dishes and subtle desserts are sure to delight guests.
Aux 3 Nagas
18 avenue du Président Kennedy
75016 PARIS
Tél. : + (33) 1 42 88 27 95
Ouvert du Lundi au Samedi
12h-14h30 et 19h-23h30
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