Tigre Blanc Vodka, a vodka made in France
Pons in Charente-Maritime is the birthplace of Tigre Blanc Vodka. This region, world-renowned for its stills, has seen the birth of the most precious eaux de vie, thanks to the ancestral know-how of its master distillers.
Soft, hushed notes combine with a more feline vigor to give birth to this unique and precious “Tigre Blanc Vodka” spirit.
This singular, universal label has established a worldwide presence, asserting its identity of refinement, elegance and purity.
This exclusively French vodka brand draws its finesse and crystalline appearance from an ancient underground spring in Charente-Maritime, naturally purified by successive passages through the various layers of local limestone. Its rare and precious water is then blended with wheat, a cereal selected for its gustatory virtues.
First-rate ingredients, a unique manufacturing secret, long and meticulous distillations in column stills and traditional Charentais stills, are all necessary to unveil all the voluptuousness and elegance of these two singular vodkas: Tigre Blanc Classic and Tigre Blanc Premium.
Five long, meticulous distillations are needed to deliver all the sensuality and essence of Tigre Blanc Vodka in its classic version.
Its fragrant nose (juniper, cumin, pepper) is immediately softened by licorice and sweet almond. Gradually opening up to spring flowers (lilac, violet) then empyreumatic (cypress), it finishes its dance with lightly lemony notes full of freshness.
Tigre Blanc Vodka Premium is distilled for the sixth time in a traditional Charentais alembic, revealing its full expression of technically refined aromas.
The curve of the glass heralds a spirit with long, slender legs and a crystal-clear color.
Its full, malty nose reveals scents of sweet spices, then evolves on lemony notes, subtly imposing the Tigre Blanc signature.
Its syrupy texture provides structure on the palate, opening with spicy notes. The finish supports this subtle blend of lemon and licorice aromas, finishing with a hint of aniseed.
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