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Date: Friday, May 20
For the ninth edition of Foodstock, Jameson and Le Fooding are lighting the fires at the Rotonde Stalingrad, focusing on healthy and responsible food, with organic and local products and chefs sensitive to ethical and ecological issues…
On the menu for May 20, 2016: a sonic and gourmet feast, salty braziers to make the flavors dance, live concerts by the fire, and James Son of a Beer in a world premiere! Tickets will cost 35€ and will be available on Thursday, April 21 on lefooding.com. As every year, a part of the profits from the tickets will be donated to the reception center “Les Enfants du Congo-Béthanie”.
In the kitchen:
– Dersou (Paris 12, Best Table Guide Fooding 2015)
– Le Tricycle (Paris 10, vegan restaurant)
– Soya (Paris 11, organic restaurant)
– My Free Kitchen (Paris 9, vegetarian restaurant sensitive to intolerances)
– Noglu (Paris 2, gluten free restaurant and pastry shop)
To the shackers:
– Amaury Guyot (ex Prescription Cocktail Club and Sherry Butt, now Dersou’s star mixologist), who will prepare the James, Son of a Beer
At the microphones:
– The Empress
Practical information:
Date: Friday, May 20
Times: 7pm to midnight
Venue: La Rotonde (Paris 19)
Price: €35, with proceeds going to the Enfants du Congo-Béthanie charity
Number of tickets: 600
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