For the festive season, Angelo Musa, World Pastry Champion in 2003, Meilleur Ouvrier de France in 2007 and Executive Pastry Chef, and Alexandre Dufeu, Pastry Chef at the Hotel Plaza Athénée, present their larger-than-life Yule log. Presented in a bundle, the 6 parts of this log will make you melt with pleasure: under a chocolate bark, we discover a cocoa cookie on which rests a crunchy almond/hazelnut crust. This is followed by creamy Madagascar milk chocolate from the Alain Ducasse factory, and a Guatemalan cocoa nib infused mousse, punctuated by an exotic banana/ginger jelly to make your guests’ taste buds crackle. A dessert that’s sure to set the end of your Christmas meal alight!
* The nib is the cocoa bean nib, roasted then crushed.
Size: 6 people
Price: €110 inc. VAT Reservations: by email at noel.
[email protected] or by telephone on 01.53.67.65.97 (from December 1st).
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