Home Art of livingDELICACIES FOR TWO AT CHAMPS-ELYSEES PLAZA

DELICACIES FOR TWO AT CHAMPS-ELYSEES PLAZA

by Sophia Lafaye
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For Valentine’s Day, this prestigious establishment offers a wide range of delights for two.

From February 10 to 19, the five-star luxury hotel is offering a package to make this a special occasion. A special rate includes accommodation in a Junior Suite, Suite Deluxe or Suite Prestige, a VIP welcome, unlimited access to the wellness area, breakfast for both lovers, and a gift for the lucky Valentine.

Every detail is designed with luxury, refinement and romance in mind. For example, the VIP welcome includes 1 bottle of Henriot rosé champagne, a bouquet of fresh roses, and Ladurée Macaroons to complete the harmony.

In the wellness area, couples can choose between sauna, hamman and unlimited access to the fitness room.

The gift for the bride was designed by Andrée Putman for Christofle. Made of solid silver, it is elegant and pure.

The magic can reach its climax with a special menu at Le Keller restaurant. Created by Vincent Bouchez and pastry chef Carl Marletti, the menu surprises with its subtle compositions and poetic presentations. The flower is the central element. It was chosen not only for its aesthetic appeal, but also for its gastronomic interest. Admiring and tasting the scallop carpaccio with caviar and borage flowers is the beginning of an escape. The terrine of homemade foie gras with hibiscus flowers will undoubtedly complete the notion of transport. The pink lobster, deconstructed, itself becomes a flower. The climax of this sentimental voyage is the Melrose. The dessert, created specifically for Champs-Elysées Plaza, will be unveiled in all its delicacy. It looks like a love apple for two. It is explored layer by layer. First, you have to break the white chocolate outer shell to catch a glimpse of the heart. Once this has been done, gourmets will encounter a layer of creamy chocolate with lemon zest. Continuing their adventure, they reach a lime jelly. With happy eyes and delighted taste buds, they finally discover a cherry mousse with rose essence. They’re in for a real treat.

Coffee and mignardises ensure the ultimate pleasure for your taste buds.

Luxury and enchantment are the hallmarks of this enchanting, discreet and unusual venue.

Reservations can be made by telephone or directly on the palace’s website.

http://www.champs-elysees-plaza.com/

Cette publication est également disponible en : Français (French)

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