La Mère Poulard unveils its new range of tins, inspired by the Norman tradition of “Faïence”
Since its creation in 1888, La Mère Poulard has become a veritable institution of French gastronomy. For 130 years, its traditional, gourmet cuisine has delighted the palates of young and old alike. The unmistakable pure butter cookies have greatly contributed to the international renown of the House.
Today, La Mère Poulard perpetuates the tradition of generous cuisine and French savoir-faire with its delicious recipes for sablés, galettes, palets and cookies.
For the festive season, the Maison is adorning its iconic boxes with authentic, traditional faïence tiles. Earthenware is a type of pottery covered with emails, often found in Norman kitchens. La Mère Poulard returns to its roots.
These cases are available in boxes and half-boxes. Each of the eight cookie recipes offers its own color duo. From the brand’s emblematic yellow and red for the shortbread to the more modern turquoise and fuchsia for the palets, La Mère Poulard’s cookies come in a thousand and one colors to delight every gourmand. This new range, perfect for gift-giving, promises colorful, unforgettable celebrations.
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