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The Champagne & Sparkling Wine World Championships (CSWWC) is one of the most respected and rigorous international competitions in the world.
The competition is open to sparkling wines from all over the world, who are tasted blind by a panel of experts comprising : Tom Stevenson, Essi Avellan MW, Tony Jordan and George Márkus.
Two Palmer & Co champagnes were honored and awarded medals at the competition:
- Champagne Palmer Brut Réserve in magnum wins its fourth consecutive gold medal (2014, 2015, 2016 and 2017), and this year takes the “Best in Class” medal for the best “non-vintage” blend from all countries.
- Champagne Palmer was also awarded a gold medal for its Blanc de Noirs cuvée in magnum, as well as the “Best in Class” medal for the best Blanc de Noirs of any country.
The winners were announced at a gala dinner at Vintner’s Hall in London, attended by over 120 international producers, journalists and professionals.
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